The main thing I do is raw oysters. The quality of the oysters in this restaurant is good. Although they are not big, each oyster is very full. The pasta soup is watery, which seems to be an alternative approach.
The steak is very good, thick, the meat is pink, and the oysters are bought in a dozen or a dozen, but they are a bit small and the freshness is good. There are many varieties of German beer, and I prefer dark beer.
Located next to the harbour, sitting by the window, you can enjoy the beautiful view of the dock with the yachts, the Auckland Harbour Bridge and Waitemata Harbour in the distance, especially when the sun sets. The waiters are polite and will introduce and recommend flavor dishes to the guests in detail. Mainly New Zealand local dishes and all kinds of seafood dishes, the ingredients are very fresh and the products are very good. Recommend fresh seafood and beef and mutton of the day.
Exquisite dinner, attentive service, quiet environment, 5 course is full of food. My favorite is dessert. Sweet but not greasy, with a light lemon fragrance. The taste is great. The scenery is absolutely good.
I have eaten food here many times. Basically, we have ordered more than 20 kinds of food. I like pure tenderloin. The taste is really good. The steak is juicy and smooth, which gives me a good feeling. The truffle fries are a surprise to me, I love it. I like ice cream, donuts and smoothies.