Sid’s French cuisine is still very authentic. The fried prawns inside are delicious. The prawns are as big as a slap, and the inside is very clean. There is no sand. The salmon bread is very good.
The standard French cuisine feels more authentic than the domestic ones. There are fewer people and the waiters are very helpful. The dishes are in order, and the wines are classified according to the dishes. Red and white wines can be selected, which is in place.
Great. I go to my birthday every year. The service is very good. I eat (wait) until I fall asleep every time...
Once I ate a small whitebait and choked. After a terrible cough for fifteen minutes, it almost passed. Everyone looked at me. The waiter was scared to death and kept asking me if I was okay, and then I went again. They still remember me, it's shameful hahahahahaha...
The taste is super love, otherwise it will not return customers. It is difficult to make reservations on Saturdays and Sundays, which may take one month in advance. On weekdays, just one or two weeks in advance.
The location is good, and the taste is very good.
This will be an impeccable dining experience. This legendary French restaurant has been rated as one of the best restaurants in Auckland for 20 years, and it is getting better. Although it is always overcrowded due to its popularity, the service is prudent and orderly, without spoiling the French atmosphere of the restaurant.
After eating for three and a half hours, The French Cafe was only booked two months in advance. It was delicious! The presentation is very elegant and I can’t bear to eat it anymore. I picked it up with my phone and slapped it hard. The dessert tastes superb and the creamy taste. I really like it.