Sidart

The popular restaurants sweeping the various lists have been on the list for seven consecutive years. I did not expect that Indian flavors can also be so tall that they use curry very cleverly. The seven dishes took about two and a half hours, and the process was very smooth. The service was indeed in place. The addition of wine and water was instant, and the environment was pretty good. Although the restaurant was small, it was small but not cramped.

It's really a French art restaurant. The dishes inside are made like a piece of art. Generally, you don't know what it is. You only know after eating it. The seafood inside is all good.

I like the style of this restaurant very much. The tableware in it is exquisite and I really want to take it away. It is exquisitely made and customized. The beef inside is very good, medium-cooked and melts in your mouth.

The taste is good and the environment is good, overall it is worth a visit

Auckland’s best Fine Dining is not one of the great dining places hidden away in the city~ It is definitely worth a try~ Catch up with their family’s Week 2 Special, 8 courses $80, the price is a bit expensive but everything is so good