The location is excellent, you can enjoy the sea view while eating fresh seafood on the pier, which is great. The mussels are shocking, please try it! But the fish and chips are poor and the service is surprisingly slow
It’s a relatively American seafood restaurant. I ordered big crabs, mussels, fried squid and chips. They were all good. The crabs were not as delicious as expected, but the chips were surprisingly good.
This restaurant mainly eats seafood, but most of them are fried, which is a bit greasy. The squid and prawns in it sell the best. It is probably because it is cheap. The large platter is not very expensive anyway.
A restaurant by the harbour in downtown Auckland. The mussels taste good, the meat is fresh and tender, and the cheese sauce is rich. The signature dish is crab, and the people who come here mainly eat crabs. What we ordered was a special daily offering, accompanied by Sauvignon Blanc, and the sea breeze was so pleasant.
The food in this restaurant tastes good, but I personally feel that the price is small and the serving speed is a bit slow, but it is worth mentioning that the service is very good and the environment is really good. The restaurant is located by the sea, and there are many queues on weekends. More than hours.