Arrived in Canberra at 4:50 pm, stayed at the Australian National University Hotel, hungry, saw this Western restaurant recommended by Ctrip, just downstairs on the campus, put down our luggage and went straight to the theme. Through the promenade, next to the small auditorium is the entrance of the restaurant. The area is small and the style is elegant. Fortunately, there are still more places on the day. Although we did not make an appointment, although it was a weekend, the waiter was warm and polite to help us arrange the position by the window. After ordering, the dishes are served in normal order. You can also adjust the order according to the customer's preferences, authentic Western food standards, from the appetizer, when each dish is served, the waiter and foreman will come to describe the selection and production process of the dishes in detail and ask about the taste in detail. The service and dishes are very artistic, and it feels that most of the diners who eat next to us are not dressed too casually. The point is that the food tastes superb. Ctrip recommends seafood. The sashimi and seafood soup we ordered are very good. The duck breast is delicious. Although the pork is a bit greasy, it is still possible to add side dishes. Of course, the price is also very good. It is a successful Western food experience. I hope to give some reference to travelers!

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