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There are many beasts carved on the inner wall of the lobby. It looks like an ancient totem, so it looks so painful under the red and yellow lights. There was a musician playing in the room. After a while, I suddenly left. We thought it was the end of the performance. Who knows that a young man started to propose, and the scene cheered. For me, this kind of bad person, the difference is not big, but almost everyone in the team unanimously claimed that this meal is the best time in 15 days, but I think The restaurant in Conya called "Restaurant" is the best. The meal is still the oldest, bean soup, salad, pre-dinner bag, smashing your dessert, and rubbing it with a fork feels that you are killing sugar. This is not as good as eating sugar directly. It is unacceptable. The main dish is indeed worthy of praise. Like the crocked beef that I have eaten in Tunisia, the crock is sealed and opened in front of the guests, bringing the beef, eggplant, and tomatoes in the pot. Onions, potatoes, green peppers... all fell on the plate, and they were given to the guests. The beef is very bad, the soup bibimbap is very delicious, but unfortunately it is not salty. The problem of many meals in Turkey is that there is no smell. As a Chinese who is used to eating salty, rice without salt is equal to no food, no decline. Children, so it is very necessary to bring mustard. When I left, I found out that this is actually a special merchant of Trip.
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