Swag

Satay is a typical southeastern Asian roasted and grilled food, quite similar to Xinjiang kebabs in China. But, the Satay is normal with the cover of some leaf, such as banana leaf.

The seafood of Shandagen is still worth tasting. All kinds of seafood are eaten. The taste of crabs is not lost to Singapore treasures. The special prawns and rice noodles are really delicious. The fish is also very fresh. Others are also delicious.

Big portion, authentic taste, best Japanese restaurant in Sandakan in my rank. however, they do not take reservations...so either we go for it or don&#39;t when decision time.

Sensen Seafood, this seafood restaurant is really famous in the local area, this seafood is not only fresh, but also very large, so I personally recommend this restaurant.

Trip Gourmet Awards

Nice view, new place but bad food, need new chef!...it is good for places like this..especially for travelers.

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