The expectation is high. I went to Bridges to drink and wait in advance, and went up to eat at one point. But the result is somewhat disappointing. There are a total of three courses to choose from. My husband and I tried two menus separately: his is a mixed land, sea and air set meal with seafood, quail, duck and wagyu, mine is a pure seafood set, and the other one is pure vegetarian. The menu is well done. Generally speaking, the dishes are on the salty side and the desserts are on the sweet side, which leads us to drink a lot of water. Especially the main dish lobster in the seafood set meal is really very salty. The chef tried to combine Indonesian flavors with French and Japanese food elements, but the results were rather blunt. For example, the Indonesian sauce was put in the Japanese steamed egg, which was not very amazing; the wagyu beef was served with three different sauces, but the wagyu beef was fishy Taste, last left. Instead, a few simple and basic dishes performed well, such as cuttlefish fish soup, which was qualified and sweet. Praise the bread, highlights all night. Checking out about 700 RMB per person (excluding drinks), I feel more disappointed than surprised.
Memorable DiningThis is our second dining at this restaurant. The restaurant has changes a lot since the first time we went here, the design is very modern yet elegant. The food are stunning as always, presented nicely and absolutely wonderful; the presentation to the savour...very pleasing. The food pairing are blended nicely. My favourite dish was the Aged duck and beetroot... also the lobster singkong....Memorable dinner...
巴厘岛下午茶首选 店里的环境真的是超棒！有格调！从隔壁店买了冰激凌过去 配上店里的甜点 真的很不错 另外 他们家的印式奶茶 味道也是超棒的
BLANCO par Mandif，很有意境的餐厅， 依山傍海，而且还有一个漂亮的园林，非常有创意的一家餐厅，菜品非常的精致有设计感，猪肋排都感觉上档次了