Falafel House Bali

I think I step on thunder when I return to the pot, the meat is fishy, and it is not very fragrant. The normal level of Shanghai cabbage is not bad. Overall, the restaurant with large pot dishes is more popular with foreigners who are not demanding Chinese food.

The restaurant is in a very good environment, with nautical elements. Fresh oysters are dripping with lemon juice, sweet and delicious. There is also a variety of packages for you to choose from. After the meal, you will also be given some homemade mint. Speaking of dishes, I highly recommend the prawn set meal, fresh shrimp with secret sauce, the taste is simply absolutely.

The sky garden, the environment here is very good, you can see the lights of the whole city, go at night, it is quite good, here is very tall, drink a beer, very feeling.

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CRUMB &amp; COASTER is our favorite restaurant in KUTA. It only opened for more than two years, but it has a fresh and artistic taste. Along the street is a clean large floor-to-ceiling window, which is fresh and concise industrial style. This design is very pleasant in the current era. More chic, is the red brick low wall partitioned behind the hanging glass cabinet, fresh praise placed at a glance, enough to wake up your taste buds. Another call to attention is the two old white dining cabinets next to the wall, and the glass mirrors hanging higher, also rusty, and the left door frame on the broken, representing the owner&#39;s various eclectic and retro plots. There is also a separate sofa seat in the innermost part, the white cloth cushion is comfortable to sit on, and it is also a good place for concave shape. The good restaurants in Bali are often very particular about the shape of the product. This one is no exception. It can be seen through only one Banana Fritter. Fried bananas are ordinary things, but if carefully stacked on the top of a rectangular wooden plate, underneath is a snowy layer of icing, and then like a necklace, sprinkle a circle of honey and chocolate sauce, the lower right is a small dish of vanilla ice cream covered with mint leaves, it is not unusual. Of course, just having &quot;shape&quot; must not be enough, so I would like to recommend the following honey-juice pork ribs, which are full of color and aroma. The key to this dish is the roasted heat. It is better to bake to the surface. It is better to be as if it is not burnt. The ribs have been tasted but still maintain a certain proportion of water. Can be praised. Another Singaporean seafood stewed sand noodles, the level is also superb, if the taste of the stewed sand is well adjusted, if the taste is balanced between mellow and soft, it can make people appetite. The restaurant&#39;s drinks are also excellent, like this MANGO RANGO, refreshing and pleasant, the straw used is not plastic goods, the Bali restaurant&#39;s environmental awareness has been in front. Like this restaurant, like their self-introduction: Experience &quot;lokal&quot; .locally owened. locally managed.local fruits. local vegies. local beans.local friendly faces.

This fried yogurt shop should be a chain store in Bali. I went to this one in a shopping mall in Seminyak. There are many flavors to choose from. The price is agreed to be 65,000 Indonesian rupiah. It is not too sweet and delicious.

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