It looks like a small restaurant outside, mainly grilled seafood, but the price is very expensive, is it the price of the special team tourists do not know, did not order a few dishes, spent a few hundred dollars already.

Warung Eny

Only Indonesia can eat Michelin at a relatively affordable price! In the lively area of Seminyak, it is very close to the Alila hotel we stayed in. I booked a place in China before departure. I was afraid that I could not eat it. I had to soak in the beach during the day, so I chose dinner time to report. The only difference is that I can&rsquo;t take pictures at night, but the lights are very atmospheric. We ordered Indonesia Set. The flavor of Western-style local cuisine is very good. From the main dish to the dessert, it is not sloppy, it is worth it!

Trip Gourmet Awards

外面看着是一个很小的饭店，里面主要是烤海鲜，不过价格很贵，是不是专门队游客的价格不知道，没点几个菜，花了几百块钱了已经。

餐厅的环境整体一般，看起来就是那种很普通的也本地餐馆，不过这里的本地菜还有海鲜特别值得试一试，味道特别好，滋味足，海鲜很新鲜

The overall environment of the restaurant is average, it looks like a very ordinary and local restaurant, but the local dishes here and seafood are especially worth trying. The taste is particularly good, the taste is enough, and the seafood is very fresh.

Warung Eny，不典型巴厘岛菜的感觉，一般了，反正够腻味的吃多了，实在是真的很重的调味料，并不会清淡，配上酒水会好点哦

Warung Eny, the feeling of atypical Bali cuisine, in general, anyway, enough to eat too much, it is really heavy seasoning, not light, with wine will be better.

从外面看，你可能不会考虑这家餐馆。这是一家小的家庭经营的小吃摊，半开放式厨房，这里的海鲜很贵，几只就上百了！！菜品也贵，这种环境的餐厅价格不应该是这样。

From the outside, you may not consider this restaurant. This is a small family-run food stall, semi-open kitchen, the seafood here is very expensive, a few are hundreds! ! The dishes are also expensive, the price of this environment restaurant should not be like this.

Wasnt impressed.This was my first pick the night I arrived in Seminyak based on the reviews saying the place was one of the best authentic balinese food places. I order the Nasi Goreng and the Garlic sweet crab. The Nasi Goreng was near flavourless short grain rice that tasted like it had tomato sauce. It was definitely missing the kick of spice that a typical Nasi has. The crab looked amazing and I was well prepared to get my hands dirty but wasnt worth the mess. The crab was over cooked more garlic than crab. The meat in the legs were that dry that it was dried to the shell. Huge dissapointment. I feel they have changed from authentic to suit the taste buds of westerns for business. Sad to see

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