Le Du is located in 399/3 Silom Soi 7 Silom, Bangkok 10500, Thailand roast pig cheek meat is a highlight, curry crab meat is delicious! Not close to the BTS station, about 20-30 minutes drive from Chit Lom station.

Trip Gourmet Awards 2023

Le Du

Entering the restaurant, the lingering wood fragrance let the diners suddenly fade away tired, eyes along the gentle light, exquisite tableware is also faintly flashing. The restaurant is so exquisitely decorated that it is worthy of the best ingredients in the plate. Like the huge and tender Spanish salmon, add the oysters of XO sauce, and take a bite as if you have been on the beach. After seafood appetizers, there are more food that hits the taste buds, including fresh and juicy carbon grilled steaks, Thai-flavored Hokkaido steaks, and Roche marsh shrimps that are beyond imagination... The dessert after dinner is also the same quality, giving diners a double enjoyment of vision and taste. If you are a seafood lover, this restaurant is definitely not to be missed.

Trip Gourmet Awards

Steamed crab paste, not tasty, really not tasty. Sustained eggs, that&#39;s it. I heard that Dongyin Gong soup is very rich (I didn&#39;t order it). The only thing I am fortunate is that the pudding is Thai milky and very Q is very creative. There is also crab meat curry to the shell. And there is no positioning and I don&#39;t eat it. I positioned it yesterday. I regret it today.

The decoration and facade of this 26th-ranked bar in Asia in 2019 are unsurprising, and it is all based on good wine to impress wine guests. In the evening, I had to wait in line late, which is actually very rare in such a extraordinary period. My favorite is the first Martini on the wine list. The level is extremely rich and the aftertaste is endless. I can still relish its long aftertaste.

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The appetizer was served with seaweed wrapped in fried onion, which was very refreshing. Crab meat and chili shredded on crisp rice cakes, hot and sour. The betel nut leaves were wrapped in dumplings and lobster meat, and the first few dishes were all sour. Let diners start their appetizers. Banana leaves are wrapped in a mixture of blue crab, shrimp, fish and red curry with coconut milk. Meat can be served on rice cakes, which is a common dish on Thai dinner tables. I chose the naham signature blue crab yellow curry with Thai rice noodles. Just gave me such a little rice noodles, I put more toppings, so a little rice noodles, I feel that 1-2 spoon curry is just enough.

It belongs to Thai royal cuisine and the ingredients are very particular. Moreover, it subverts my understanding of Thai food. It turns out that the serious Thai food is like this! ! Every dish will not step on the pit, and it is ok to not know the English menu. The blind spot is no problem. The disadvantage is that Alipay WeChat is not supported, only cash or credit cards. The display is exquisite, the taste is first-class, and the environment is excellent. Drooling ～～～～

There are only two people in the store, all of them are Thai, but one of them has been insane in Chinese to all of us think he is 100% Chinese [Yun Pai]. He said that the boss is Chinese but has not come for two years and has been completely handed over to them. There are very few people in the epidemic this year. However, the seafood is alive. The live shrimps and live fish are steamed out of the beautiful and sweet. The various sauces in the store are also delicious. The bone soup and rice are placed in the pot before steaming. After eating the seafood, the seafood bone porridge under the seafood is also cooked [color]

Le Du 位于399/3 Silom Soi 7 Silom,&nbsp;Bangkok 10500,&nbsp;Thailand烤猪脸颊肉是一个亮点，咖喱蟹肉很美味！离BTS站不近，离Chit Lom车站大概20-30分钟车程。

创意菜，味道食材不错。但因为一点儿都不辣，感觉不是地道泰餐。服务感觉一般，不同的人来介绍菜品，有的声音高，有的听不清... 最后帮忙叫了出租，没和司机说好就打发走了，后来司机绕了很久才到酒店。感觉服务细致度不高。

Creative dish, taste good ingredients. But because it is not spicy at all, it feels not authentic Thai food. The service feels average. Different people come to introduce the dishes. Some have high voices, and some can&#39;t hear clearly. Finally, I called for a rental. I sent it away without saying good to the driver. Later, the driver went around for a long time before arriving at the hotel. I feel that the service is not meticulous.

曼谷很有名气的融合菜餐厅，里面的菜做的非常的精致，做的肉排很好吃，很多人都来这里吃这些精致的菜，里面的欧洲乳酪做的真心的一流。

Bangkok&#39;s famous fusion restaurant, the dishes inside are very exquisite, the meat chops are delicious, many people come here to eat these exquisite dishes, the European cheese inside is really first-class.

Le Du作为曼谷数一数二的融合西餐厅，设计偏日式。单人定制食单里居然包括了五种秘制咖喱酱，娘惹咖喱、榴莲咖喱、蕨菜&amp;莳萝咖喱、麻散麻咖喱、chu-chee咖喱（泰式红咖喱一种）。猪颈肉厚实多汁且入口即化，配合多层时蔬解腻，佐菜&amp;莳萝咖喱。乌贼切得跟扁米粉一样细滑，上面的柠檬冻和四周的应时香料，让鲜味更加圆满。其实每道菜里都有匠心灌注。

Le Du is one of Bangkok&#39;s best fusion western restaurants, designed in Japanese style. The single-person custom menu includes five secret curry sauces, Nyonya curry, durian curry, leek &amp; dill curry, Ma Sanma curry, Chu-chee curry (a Thai red curry). The pork neck is thick and juicy and the entrance is instant, with multi-layered vegetables to relieve greasy, side dishes &amp; dill curry. The squid is as smooth as the flat rice noodles, with lemon frozen and seasoned spices around it, making the fresh taste more complete. In fact, each dish has ingenuity.

这家餐厅是排名比较靠前的，价格算是很划算的体验了，很有创新的泰国菜，上菜速度很快，但是出品也是很精致的，每道菜都像是艺术品一样美，餐厅环境有些昏暗，都很简约的，但是环境有些嘈杂了，都不能很好地说话了，还好服务不错，给更换了偏远些，很贴心的举动，可以赢得下一次的光顾。

This restaurant is ranked higher, the price is a very cost-effective experience, very innovative Thai food, the speed of serving is very fast, but the production is also very exquisite, each dish is as beautiful as artwork, the restaurant environment is a bit dim, very simple, but the environment is a bit noisy, I can&#39;t talk well, but the service is good, I have replaced it with a remote, very intimate move, and I can win the next visit.

🏨酒店环境：餐厅在市区，位置距离这次在曼谷住的ascott酒店步行十分钟左右的距离，因为是号称亚洲top50的餐厅，网上也看到很多说名不副实，主厨拿奖是靠关系户类的评论，所以想亲自感受下。🍲菜品推荐：套餐分为4 course/6 course，我点的6 course，吃下来因为主菜都配了米饭，所以吃完很撑。可以选择伴酒也可以单点酒，我选的单点酒，算下服务费和水费等（这个是比较意外的，好像泰国餐厅茶水都需要付费），还单点了招牌河虾，大概人均消费在1200rmb。直观感受的优缺点：❤推荐理由：优点：1. 氛围很好，我个人不太喜欢高级餐厅的严肃的感觉，Ledu更偏向于家庭餐厅，很适合朋友聚会饮酒。2. 开的时间很晚，我们选的9点半开始，营业最晚时间到深夜12点。👎最不推荐：缺点：没有记忆很深刻的菜，也没有很突出的食材，其中一个甜品竟然是切好的西瓜。

🏨 Hotel environment: The restaurant is in the city, the location is about ten minutes walk from the ascott hotel in Bangkok this time. Because it is a restaurant known as the top 50 in Asia, I have seen many online saying that the name is not true. The chef is based on the comments of the household category, so I want to feel it myself. 🍲 Dishes recommendation: The package is divided into 4 course/6 course, I ordered 6 courses, and I ate it because the main dishes are all equipped with rice, so I ate it very well. You can choose to accompany wine or order wine. I chose a la carte wine, including service fees and water fees (this is more unexpected, it seems that Thai restaurants need to pay for tea), and also order the signature river shrimp, about per capita consumption at 1200rmb. Advantages and disadvantages of intuitive feeling: ❤ Recommended reason: Advantages: 1. The atmosphere is very good, I personally don&#39;t like the serious feeling of the high-end restaurant, Ledu is more biased towards the family restaurant, very suitable for friends to gather and drink. 2. It is very late, we chose to start at 9:30, and the latest time for business is 12 o&#39;clock in the evening. 👎 Most not recommended: Disadvantages: There is no deep memory of the dish, and there is no prominent ingredients. One of the desserts turned out to be cut watermelon.

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