S&uuml;hring is located in No.10, Yen Akat Soi 3 | Chongnonsi, Yannawa, Bangkok 10120, Thailand for the first time trying the German Michelin restaurant, here shows the most delicious dishes in contemporary Germany, the dishes and creativity are very good, it feels like an art product, and the roughness of German dishes in the impression is completely different, it is worth the diners to experience.

Trip Gourmet Awards 2023

Sühring

French food, one Michelin star. After the pre-dinner, the old white-haired chef sneaked out to see the expressions of the diners, and then went back to make hot dishes. The last dessert time was another table next to ask for opinions. It&#39;s delicious, scallops and cockroaches are so like!

This is a garden restaurant in Bangkok, with lush botanical gardens and beautiful pools, and the environment is really very good. The Thai food here is also very authentic, the soup is rich, the ingredients are large and fresh, it is definitely a very high-end Thai restaurant, but the price is more suitable and the price is very high.

The dishes are exquisite, the dishes are beautiful, and every bite is enjoyed.

S&uuml;hring位于No.10, Yen Akat Soi 3&nbsp;|&nbsp;Chongnonsi, Yannawa,&nbsp;Bangkok 10120,&nbsp;Thailand第一次尝试德国米其林餐厅，这里展示了当代德国最美味的菜，摆盘和创意都很赞，感觉像是艺术臻品，和印象中德国菜的粗犷完全不同，值得食客前往体验 。

S&uuml;hring位于No.10, Yen Akat Soi 3&nbsp;|&nbsp;Chongnonsi, Yannawa,&nbsp;Bangkok 10120,&nbsp;第一次尝试德国米其林餐厅，这里展示了当代德国最美味的菜，摆盘和创意都很赞，感觉像是艺术臻品，和印象中德国菜的粗犷完全不同，值得食客前往体验 。

S&uuml;hring is located in No.10, Yen Akat Soi 3 | Chongnonsi, Yannawa, Bangkok 10120, for the first time trying the German Michelin restaurant, here shows the most delicious dishes in contemporary Germany, the dishes and creativity are very good, it feels like an art product, and the roughness of German dishes in the impression is completely different, it is worth the diners to experience.

第二次来S&uuml;hring，已经从一升到二了。东西还是一样的好吃，美中不足的是服务有点跟不上。【环境】很喜欢这里简约又清爽的欧式就餐风格。

The second time I came to S&uuml;hring, I have gone from one to two. The things are still the same delicious, but the fly in the ointment is that the service is a bit unable to keep up. [Environment] I like the simple and refreshing European dining style here.

 曼谷共有8家餐厅获选列入名单，其中以Gaggan Anand的同名餐厅排名最高（No.3），呈献仅限14人享用的主厨之桌体验。由主厨Ton掌舵的Nusara排No.6，同时也是本年度Gin Mare Art of Hospitality Award&ldquo;Gin Mare待客艺术奖&rdquo;得主。紧随其后的是S&uuml;hring（No.7），排名较去年上升15位，表现优秀。Sorn位列No.11，其后是2023年度Asia&rsquo;s 50 Best Restaurants&ldquo;亚洲50最佳餐厅&rdquo;排名首位的Le Du（No.12）。Potong排名上升18位至No.17，主厨兼店主Pichaya &lsquo;Pam&rsquo; Soontornyanakij荣膺2024年度Asia&rsquo;s Best Female Chef Award&ldquo;亚洲最佳女厨师奖&rdquo;。&ldquo;无菜单料理&rdquo;泰国餐厅Samrub Samrub Thai重新上榜，位居No.29。开设于主厨兼店主Chudaree &lsquo;Tam&rsquo; Debhakam祖屋的体验式餐厅Baan Tepa则名列No.42。曼谷的Haoma获颁Sustainable Restaurant Award&ldquo;可持续餐厅奖&rdquo;，同时以No.90首度入选第51至100名榜单。该餐厅由Deepanker Khosla主理，Khosla为2021年度The World&#39;s 50 Best Restaurants&ldquo;世界50最佳餐厅&rdquo;的Champions of Change Award&ldquo;变革奖&rdquo;首批得奖者之一。Haoma大力倡导&ldquo;农场直送餐桌&rdquo;和零浪费烹饪，自行种植水耕蔬菜，并向当地有机农场采购食材。  #月度专项计划 #亚洲50最佳餐厅 #地道泰国菜 #泰国美食

 Eight restaurants in Bangkok were selected for the list, with the highest ranking restaurant of the same name (No.3), presenting a chef&#39;s table experience for only 14 people. Nusara rowNo.6, led by chef Ton, is also the winner of the Gin Mare Art of Hospitality Award Gin Mare Hospitality Art Award this year. S&uuml;hring (No.7), ranked 15th higher than last year, performing well. Sorn is ranked No.11, followed by Le Du (No.12), who is ranked first in Asia&rsquo;s 50 Best Restaurants &ldquo;Asia&rsquo;s 50 Best Restaurants&rdquo; in 2023. Potong rose 18 places to No.17, and chef and shopkeeper Pichaya &#39;Pam&#39; Soontornyanakij won the 2024 Asia&#39; s Best Female Chef Award &quot;Asia&#39;s Best Female Chef Award&quot;. &quot;No Menu Cuisine&quot; Thai restaurant Samrub Samrub Thai re-listed, ranking No.29. Baan Tepa, an experiential restaurant at Chef and Shopkeeper Chudaree &#39;Tam&#39; Debhakam Zuya, was rankedNo.42. Haoma in Bangkok was awarded the Sustainable Restaurant Award Sustainable Restaurant Award, and was first ranked 51-100 in No.90. The restaurant is managed by Deepanker Khosla, and Khosla is one of the first winners of the Champions of Change Award Change Award for the The World&#39;s 50 Best Restaurants &quot;World&#39;s 50 Best Restaurants&quot; in 2021. Haoma vigorously advocates &quot;farm direct dining table&quot; and zero waste cooking, grows hydroponic vegetables by itself, and purchases ingredients from local organic farms. #Monthly Special Program #Asia&#39;s 50 Best Restaurants #Thai Food #Thai Food

一对德国双胞胎才欧洲多个国家工作后， 和Gaggan 老板合资， 在曼谷市中心租了一个1970年建的小洋房， 一年时间内做到了亚洲50佳。在这种种神话的背后， 我拿起了电话预订了两个晚餐的座位，接线员操着菲律宾口音的流利用英语接受了预订，告知餐厅只留半小时座位，5：30可以进。 打开地图看到是曼谷最堵车的区域之一，所以提早出发， 谷歌地图不是太准确，在同一条路上但是定位有点距离，小插曲后5点就到了餐厅。为了亚洲50佳的餐厅，坐在门口等待一会儿也没什么。 快5:20 时， 突然天变得很黑， 曼谷的雨季真的是很恐怖，在风中凌乱的我礼貌的问服务员能不能早10分钟进， 坐在里边等， 服务员回答说.... 老板说5：45才让进。 我说你看这天气， 到了5：45可能我被吹得你都不认识我了。 我打电话预订的时候可是通知我5：30 开门的。 服务员跑掉一会，估计是回去请示， 然后来开了门。在用餐之前这个小插曲搞得我兴致全无。餐厅是 用一个老房子改建的， 所以一楼有一些散座，二楼的屋子都变成了包房。 第一道菜是招牌椒盐卷饼陪啤酒， 其实我蛮反感西餐把东西越做越小的， 但这到菜精致的简直是一道工艺品。 啤酒里加了柠檬汽水， 很是爽口。 椒盐配着神秘的起司酱， 感觉给两块实在是太少了。又没给面包， 可惜了剩下的起司酱。  法兰克富绿酱比我在法兰克富吃的还好吃， 真的是一个师傅一个味道。 也可能是厨师在亚洲历练过的结果。 26种菜的沙拉是陪着西红柿酱汁， 酸酸甜甜， 里面有很小很小粒的干面包， 虽然个头小，但胡椒味很浓，给人惊艳的感觉。 比目鱼配的奶竟然是土豆配的， 所以吃起来不会有什么罪恶感。 德式醋焖和风牛肉是厨师腌制过12小时的， 入口即化。 摆盘的方式也比较主流， 感觉像是德国人也开始潮了。 甜品叫黑啤荞麦冰淇淋， 虽然菜单里有啤酒，但几乎尝不出什么味道， 名字起的很霸气。 餐厅有侍酒师， 看起来面熟， 一问是Rabuchon餐厅转过来的， 推荐的橘子酒也比较时髦。虽然没有迎宾饮料 ， 没有湿巾，没有开胃小菜， 没有面包， 但在这个价格还是有一定性价比的。这家德国餐厅蛮颠覆以往对德餐传统那种一盘几个人吃不掉的感觉， 突然觉得德国人来吃后能不能吃饱。 如果你想看看德国菜能玩出什么花样的话，这家餐厅是少有的几个选择。

After working in several European countries, a German twin joined a Gaggan boss to rent a small bungalow built in 1970 in the center of Bangkok, and achieved the 50 best in Asia in a year. Behind all this mythology, I picked up the phone and booked two dinner seats, and the operator, who spoke in English with a Filipino accent, accepted the reservation and told the restaurant to leave only half an hour of seats and enter at 5:30. Open the map to see that it is one of the most traffic jam areas in Bangkok, so leave early, Google Maps is not too accurate, on the same road but the positioning is a bit far away, and the restaurant is 5 o&#39;clock after the episode. For the 50 best restaurants in Asia, it&rsquo;s nothing to sit at the door and wait for a while. At 5:20, suddenly it became very dark. The rainy season in Bangkok was really scary. I politely asked the waiter if I could enter 10 minutes early in the wind. I sat in and waited. The waiter replied that the boss said 5:45 to let in. I said you look at the weather, at 5:45, maybe I was blown that you didn&#39;t know me. When I called to book, I was notified that the door was open at 5:30. The waiter ran away for a while, probably went back to ask for instructions, and then came to open the door. This episode made me uninterested before the meal. The restaurant was rebuilt from an old house, so there were some scattered seats on the first floor, and the rooms on the second floor were all private rooms. The first dish was a signature pretzel with beer. In fact, I was quite disgusted that Western food made things smaller and smaller, but it was a craftsmanship to the exquisiteness of the dish. The beer was filled with lemonade, which was very refreshing. Pretzel and salt were served with mysterious cheese sauce, and it felt too little to give two pieces. I didn&#39;t give bread, but it was a pity that the remaining cheese sauce was left. Frankfurt green sauce is better than what I ate in Frankfurt. It is really a master and a taste. It may also be the result of chefs who have experienced it in Asia. The 26-course salad is accompanied by tomato sauce, sour and sweet, with small, small pieces of dry bread, small but peppery, giving a stunning feeling. The flounder milk is actually served with potatoes, so there is no guilt to eat. German vinegar and wind beef are cured by the chef for 12 hours, and the entrance is instant. The way the plate is placed is also more mainstream, and it feels like the Germans are also starting to tide. The dessert is called dark beer buckwheat ice cream, although there is beer on the menu, but almost no taste, the name is very domineering. The restaurant has a sommelier, it looks familiar, a question is turned around by Rabuchon restaurant, the recommended orange wine is also more fashionable. Although there is no welcome drink, no wipes, no appetizers, no bread, but there is still a certain price/performance ratio at this price. This German restaurant quite subverts the old feeling of a few people can&#39;t eat a plate of German food tradition, and suddenly feels that Germans can eat enough after eating. If you want to see what German food can play, this restaurant is a few choices.

因为预定亚洲no1的gaggan不成功 提前两个月约定了 suhring的 taste menu 从头到尾贯彻了一个宗旨 food for fun~亚洲No. 13果真好 德国菜的粗狂 油腻 乡土气息 在suhring这里得到了完全改变 变得精致创意好玩

Because the gaggan who booked Asian no1 was unsuccessful, it was agreed two months in advance that suhring&#39;s taste menu implemented a purpose from beginning to end food for fun~ Asian No. 13 is really good. The rough, greasy, and local atmosphere of German cuisine has been completely changed here in suhring. It has become exquisite and creative.

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