Nobu

If you are a Japanese food godfunk, don't miss Nobu Sydney hidden in Crown Tower Sydney. Here, you can taste the Japanese cuisine carefully crafted by legendary chef Nobu Matsuhisa. There are currently 42 Nobu restaurants in the world, this time the world-famous "Nobu" has arrived in Sydney, which is the third in Australia. The world-renowned chef first studied Japanese food at Matsuei, and then opened his own sushi restaurant in Peru. He blended local culture and native Peruvian ingredients with sushi, creating his own Nobu style. Harold Hurtada, who has been working with Nobu team for 11 years as the chef of the Sydney branch, also brought "Nobu" global famous signature dish Black Cod Miso ( baked after 72 hours of curing with flavored sauce) and Yellowtail Jalapeño. These two dishes are also topped by eating grass. There is also a restaurant in Nobu that serves food in the middle of the restaurant called Yoshii’s Omakase, which means that a trusted chef can help you choose your meal. Its kitchen is open-plan, brand new private immersive dining experience, and custom menus from course 1 to course 7 are inspired by traditional Japanese and local ingredients, each dish filled with the imagination of the chef. The welcome hallway of the restaurant has a shell art background wall, and the floor-to-ceiling wooden wine rack in the center is also a screen, which subtly divides the space into two areas, and the simple and elegant single room for ten people to enjoy the food is just behind. The bar area features a cocktail based on Japanese sake. Nobu also has its own sake, which is sweet and soft, or can be tried. The only fly in the ointment is that the background music here is too intense, incongruous with the overall atmosphere, and there is a feeling of keeping diners quiet. #Local food to eat #Romantic dating restaurant #View restaurant