Caramba

Western restaurant full of romantic literary atmosphere, transparent cooking process, top chefs sitting in town, the price is also very high ～ and another good place to date... Especially the Victorian atmosphere, very romantic suitable for micro ～

Trip Gourmet Awards

This is the restaurant used by Catalan chefs (currently with nine restaurants) to define &quot;Barcelona cuisine&quot;, with soothing music flowing in the vintage style decoration; although the layout of the restaurant is slightly cramped, but the friendly and thoughtful service is enough to make up for it. The restaurant name is a pun, sucar lent, which means &ldquo;slowly snatched&rdquo; in Catalan; and suculento means &ldquo;succulenty&rdquo; in Spanish, and they are practicing it all through careful design and patient cooking of each dish!

Delicious, delicious, very delicious! Spanish paella is well-deserved, and Iberian black pork is even more flavorful. The facade is not big, there may be only more than 10 tables ... Fortunately, I have to wait for the melon baby ... The best thing is dessert. But I forgot to take pictures [stand hands]

There is a whole pillar in the shrimp dumplings, which is really thin and beautiful. The shrimp, fish seeds, and salmon meat are gathered. The eyebrows are fresh and the chewing feeling of fish seeds makes the Q bullet of shrimp meat more prominent!

This wok dao is a Chinese restaurant in the center of Barcelona. It mainly focuses on Sichuan cuisine. The taste is still biased towards spicy, but the overall taste is still relatively tasty.

The food was so flavourful and nicely presented. The server was chatty and explained what the food was. I am hard pressed to remember another restaurant where I enjoyed the food as much as I did here

Caramba

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