Recommend seafood, be sure to order oysters and crab legs, the others are based on personal hobbies, we ordered shrimp, the octopus tastes very general, the dessert cheese cake is very nice, not greasy is a real net red shop, there is a small garden outside, every place in the store is very carefully furnished, Every time I go, I must book a location in advance, it is worth punching in.

Trip Gourmet Awards 2023

Boca Grande

A Spanish-style restaurant in the center of Barcelona, the name of this restaurant is &quot;Xerta Restaurant&quot;, which is also a small name! This seafood fried rice is first-class!

Trip Gourmet Awards

Visited Barcelona for the first time for convention and wanted to do a nice meal for my group. We had a 7:30 reservation on Tuesday evening and walked into a strangely empty restaurant. The ambiance was clean and chic, and the service team did a great job of explaining how the tasting experience would go. The meal itself was great, with some major hits like the tuna and radish with a clear tomato juice to the impeccably executed snapper. By the end of the 10 course, 15 dish meal, we were so full we were barely able to walk away from the table. Who says you can&rsquo;t get full off of fine dining?? Overall, we had a great dining experience with plenty of wow factor. Definitely recommend Aleia for a special occasion!

We had a fantastic night. It was our anniversary and we had a great meal. The staff were really helpful with the menu and he was spot on with his recommendations.

Special sauce grilled salmon, a whole salmon is suitable for 2-3 people, cheese golden shrimp, cheese flavor and seafood are unexpectedly sweet. Tempura platter, the vegetable part is very flavorful, the whole is light, caviar replaces raw fish fillets, this will not be so greasy ～

This restaurant called Oria Restauran is located in the Monument Hotel in Barcelona. It is also our first night stay, so we chose to dine in this hotel restaurant. The dining environment is good, the dishes are rich in variety and the taste is very good.

Nice, cosy atmosphere. Excellent food. Broad variety of different tapas. Service could be improved.

推荐海鲜，一定要点生蚝和蟹腿，其他的就看个人爱好了，我们点了虾，章鱼味道很一般，甜点奶酪蛋糕很nice，不腻是真真正正的网红店啦，外面还有小花园，店里的每一处都很精心的摆设过，每次去一定提前订位置哦，值得打卡

气氛古老但热闹，就被装满墙壁，映照着灯光迷幻。Dandy又Jazz，味蕾欣然摇动。喜欢这份Jamon和海鲜饭 环境很典雅 是我喜欢的风格 太喜爱了

The atmosphere is old but lively, it is filled with walls and psychedelic lighting. Dandy and Jazz, taste buds shake. Like this Jamon and paella, the environment is very elegant, it is my favorite style, I love it too much.

👋🏻又到了吃饭时间，哪儿解决人生难题：吃啥？😉巴塞不知道吃啥的一天，当然要看脸脸的食评！💁🏻&zwj;♀️主页已分类至&ldquo;巴塞罗那美食/巴塞罗那咖啡厅&rdquo;💡本篇是脸脸不定期的美食推荐：Boca grande&nbsp;▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️🥢店名：Boca grande🥢地址：Passatge de la Concepci&oacute;, 12, 08008 Barcelona🥢人均：50欧🥢口味：加泰罗尼亚菜/海鲜/牛排.🍽餐厅环境这家餐厅开在RAMBLA CATALUNYA大道往感恩大道的横行道上，这条小街我几乎每次经过都会留意两眼，但是两条腿就是不肯往那个方向去。没想到，就在那条不出一百米的小道上，开了七八家高级料理餐厅。这次去探的BOCA GRANDE也包括在内。从外表看起来比隔壁的几家都要低调许多，可当我们推开那扇又高又重的白色大门，画风整个大逆转... 餐厅里面就像美剧里面的八十年代上流社会那样，精致到细节的装潢，每面墙上都用酒瓶做装饰，吸顶缓缓旋转的老式电风扇，仔细观察还能发现房梁上有属于上个世纪的旧地图...&nbsp;即使餐厅非常非常大，也坐满了用餐的客人，跑堂在大堂里飞来飞去点餐和送餐，已经迫不及待的想在这家氛围大师的餐厅里吃饭了。.🍽脸脸推荐🌟盐焗扇贝；建议每人两份，因为第一口扇贝还不等你尝出味道，嫩滑的贝肉就滑进肚子里了。新鲜到不行的扇贝，只用加些盐就很体味了，碳烤海鲜的味道更加YYDS！还会有人不喜欢这么大粒，肉质Q弹，鲜甜不腥的扇贝吗？🌟奶香朝鲜蓟；把朝鲜蓟都做开花了，有脑袋那么大！造型真的很好看呀，最里面的能吃的部分也很大。就是吃这颗菜多少有点浪费，大概三分之二都得扔掉。🌟日式照烧三文鱼；不得不说板鸭人真的深受日本文化影响，在西餐厅里总能找到一些哈日风的菜肴，比如不守规的做传统的铁板三文鱼，非要加上日本照烧酱，但是加了酱汁的三文鱼吃起来马上不无聊了，甜甜的还有酱油的香。🌟鹅肝牛排；想想就是很好吃的一道菜，鹅肝加牛排就没有难吃的元素！煎的热乎乎的鹅肝摆在西冷牛排上，从上往下切，牛肉一点不会顿，每一口都要两者合一，再沾上盘中用酒酒做的汁，飘飘欲仙~&nbsp;-🦷🦷🦷Hola！我是总喜欢发现新事物的脸常驻巴塞罗那，爱摄影爱旅行，欢迎关注我在巴塞罗那的吃饭日记，偶尔更新美食，不要太饿哦！关注带你吃遍不一样的世界🌍 #春天来啦 #城市随手拍 #特色老字号大赏

👋🏻 It&#39;s time to eat again, where to solve the problem of life: what to eat? 😉 Bass&eacute; doesn&#39;t know what to eat for a day, of course, it depends on the food review of the face! 💁🏻&zwj;♀️ The homepage has been classified to &quot;Barcelona Food/Barcelona Cafe&quot; 💡 This article is a food recommendation for face-facing irregularities: Boca grande ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️🥢 Store name: Boca grande 🥢 Address: Passatge de la Concepci &oacute; , 12, 08008 Barcelona🥢 Per capita: 50 Euro 🥢 Taste: Catalan cuisine/seafood/steak. 🍽 Restaurant environment This restaurant is open on RAMBLA CATALUNYA Avenue to Thanksgiving On the crosswalk, I would pay attention to my eyes almost every time I passed by this side street, but my legs would not go in that direction. Unexpectedly, seven or eight high-end restaurants were opened on the trail less than 100 meters away. The BOCA GRANDE that I visited this time was included. From the outside, it looks much lower than the next door, but when we push open the high and heavy white door, the painting style is completely reversed. The restaurant is like the upper-class society in the 1980s in the American drama. The decoration is exquisite to the details. Every wall is decorated with wine bottles. The old-fashioned electric fan that the ceiling is slowly rotating, and you can find that there is an old map belonging to the last century on the beam. Even if the restaurant is very, very large, it is full of diners, and the hall flies around the lobby to order and deliver meals. I can&#39;t wait to eat in this atmosphere master&#39;s restaurant. .🍽 Face recommendation 🌟 Salt scallops; it is recommended to have two per person, because the first scallop is not waiting for you to taste, the tender shellfish will slip into the stomach. Fresh scallops, just add some salt, it is very odourous, the taste of carbon grilled seafood is more YYDS! Will anyone not like such a large grain, meaty Q bullet, fresh and sweet scallops? 🌟 Milk-fragrant Korean wonton; the Korean wontons are all blooming, and their heads are so big! The shape is really good, and the innermost part of the food is also very big. It is a bit wasteful to eat this dish, about two-thirds have to be thrown away. 🌟 Japanese-style roast salmon; I have to say that the board duck people are really deeply affected by Japanese culture. In the western restaurant, you can always find some Hari-style dishes, such as non-compliance with traditional iron plate salmon, you have to add Japanese photo roast sauce, but the salmon with sauce is not boring to eat. Sweet and soy sauce. 🌟 foie gras steak; think of it as a delicious dish, foie gras plus steak has no unpalatable elements! The fried hot foie gras is placed on the Western cold steak, cut from the top to the bottom, the beef will not be eaten at all, each mouth must be two in one, and then dip in the juice made with wine in the plate, floating in the fairy~-🦷🦷🦷 Hola! I always like to find new things face resident in Barcelona, love photography love travel, welcome to pay attention to my eating diary in Barcelona, occasionally update the food, don&#39;t be too hungry! Pay attention to take you to a different world 🌍 #Spring is here #City is casually photographed #Characteristic old brand reward

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