The lobster juice pasta is strong enough. The white wine and cream are not bad. The long-lost North African egg shakshuka does not have a bakehouse, but there is no need to queue for an hour and a half. Three small slices of French sticks are too insufficient. Mushroom chicken breast praise! The idea of water wave egg + tortilla is also very good.

Restaurant Embat

An amazing restaurant that fills all your senses with magic. A must for those traveling to Barcelona and certainly one we will traverse again upon our return. Great job !!

Trip Gourmet Awards

We had a fantastic night. It was our anniversary and we had a great meal. The staff were really helpful with the menu and he was spot on with his recommendations.

Caramel milk jelly is a cream pudding similar to French cream brown, but caramel is at the bottom rather than on the surface, and is flavored with cinnamon, citrus and so on. ​​​ super delicious, the entrance instant caramel milk jelly ～

I didn&#39;t expect to be able to eat such an authentic Chinese restaurant in a foreign country on the other side of the ocean. The dishes in this store are really large and taste. I personally think it is quite good. The taste of thick oil red sauce!

Seeing the baker who rubbed the dough in the transparent window, I instantly felt that this would be delicious. The baker saw the photo and smiled at me. Asked what was the signboard, the clerk recommended almond kosher and croissants, probably too early, the big European bag has not been released. After breakfast, I bought only one almond to celebrate. It turns out... I definitely bought less! ! What kind of fairy can praise this, the surface is sprinkled with a thin layer of icing, full of almond fragments are fragrant and crisp, can be squashed layer by layer, slightly sweet and soft, eat it in one breath, feel that the meaning is still not enough. And such a one is less than two euros, the price is also great.

Shop name: Billy Brunch Address: C/ de Bail&egrave;n, 115, 08009 Barcelona There is another store of the same brand, the store name Billy Brunch &amp; Garden, it is with a small garden, address Carrer de Muntaner, 64, 08011 Barcelona per capita: 10-20 European environment: full of ins wind, very popular, especially when there are not so many guests in the store, go early before 11:30 or after 2:30, there are fewer dishes: There is an English breakfast! ! ! ! ! ! ! ! I miss it too much, but the taste is average, but I am very satisfied with it! There is also a pancake at each table, you can order multiple layers, the photo is very good, you must also eat while it is hot, it is not so delicious. In general, the dishes are good in the Brunch store, not so focused on health, it means that it is not so unpalatable. [Chukle][Chukle][Chukle] Business hours from 10 am to 5 pm, long time, Happy staff service and its good, very warm, English and Spanish are ok, friends who come to travel can enjoy good service, see that there are photos and will cooperate with you, very patient pay attention to me, take you to Barcelona, the collection has been classified, Follow the album to [Love][Love] # Barcelona travel [topic]# #Barcelona food [topic]# #brunch[topic ] &lt;ctag id=&quot;87189&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# where to play during summer vacation&lt;/ctag&gt;

龙虾汁意面够浓郁 白酒忌廉青口也不错。久违的北非蛋shakshuka 没有bakehouse好吃但也不用排队一个半小时啊 三小片法棍太不够。蘑菇酿鸡胸赞！水波蛋+玉米饼的思路也很绝。

很棒的地方，特别给力，有兴趣的朋友一定去试试。

Great place, especially powerful, interested friends must try it.

在最稀疏平常的回家路上遇到了最让人惊喜的美食。Embat餐厅默默地藏匿在Mallorca大街304号，简洁Chic的装潢风格一度让我以为这仅仅是一家再平凡不过的餐厅，供应日常简餐。然而就坐后仅仅是尝了一口餐前的西红柿橄榄油面包，就彻底改变了我对这家餐厅的印象。面包酥如薄脆，上好的橄榄油清香扑鼻，味道绝不是一家随随便便的tapas餐厅所能达到的质量。一个肯用上等橄榄油搭配面包的厨师，厨艺多半不会差。随后的每道菜都让人认识到传统西班牙食材的另一种呈现方式。做成面条状的鱿鱼柔软而不失弹性，配上意大利青酱pesto和榛子淡奶泡沫，其鲜香细腻令人十分享受，仿佛大脑神经一周的紧张都因为这一道美食得到了松弛和按摩。芥末生牛肉配上浓淡适度的黑松露橄榄油，同样是独具创新。烟熏茄子配鳀魚黄油再次打翻对茄子的认知。最后甜点欧芹青柠冰激凌十分轻盈爽口，整餐吃下来只能用美妙和舒服来形容。

The most surprising food was encountered on the sparseest of the usual way home. Embat restaurant was silently hidden at 304 Mallorca Street, and the simple chic decor once made me think it was just a normal restaurant serving daily simple meals. But sitting back and just having a taste of the tomato olive oil bread before the meal completely changed my impression of the restaurant. The bread is crisp and crisp, the olive oil is delicious, and the taste is not the quality that a casual tapas restaurant can achieve. A chef who is willing to use the best olive oil with bread, the cooking is mostly not bad, and each subsequent dish brings to mind another way of presenting traditional Spanish ingredients. The noodle-shaped salmon is soft and elastic, with Italian pasta pesto and dumplings in a creamy creamy foam, and its delicate fragrance is very enjoyable, as if the nerves of the brain are tense for a week because of this food is relaxed and massaged. Mustard raw beef with a strong and moderate black truffle olive oil is also unique. Smoked eggplant with salmon butter once again overturns the perception of eggplant. Finally, the dessert parsley lime ice cream is very light and refreshing, and the whole meal can only be described as wonderful and comfortable.

Grabbed a quick bite on the way to La Sagrada Familia. Typical breakfast specials - cafe con leche, bikini sandwiches (my favorite), muffins, etc. for a few euros.

Had an excellent meal here whilst staying in Barcelona in April. Very imaginative food and welcoming friendly staff. The restaurant never really filled up on the night we were there (even though it was a Saturday) and there was no music and the lighting was quite bright. The atmosphere could be hugely improved with softer lighting, different table layout and some soft music in the background.

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