Rosa Pinky

In Barcelona, where high-quality food is like a cloud, La Panxa del Bisbe has been operating silently for more than a decade in the center of a grace area far from popular tourist spots. The two chefs in the restaurant always adhere to the concept of making everyone eat innovative dishes with little money. The dishes are medium in size and affordable, and the cooking methods and presentation of the dishes are surprising. The iron plate dumplings with passion fruit seeds and light black pepper are the most distinctive experience of all dumplings! The mint gusmi with lamb is very delicate, the meat is fine and the sauce is sweet and salty. When ordering dessert, pointing to the cheesecake and asking the waiter about the practice here, she confidently said that you wait and see, this dessert is different from the cheesecake you have eaten, is a new concept! Then she smiled and left. The cheese entrance is like cotton, it is really exciting to scream, with a thick orange ice cream, strong, sweet and sour, and refreshing. Two people ordered four dishes and one dessert for a meal, and felt very comfortable from beginning to end! Will definitely come back to try other dishes!

Trip Gourmet Awards

We return to this restaurant over and over for the inventive dishes and the friendly welcoming atmosphere

Highly recommended! The waiters are nice and helpful, the food is amazing.

We took the paella to sea fruits and I have to say it was good. It is not a elegant restaurant, but excellent quality/price ratio

Excellent food and service also very recommendable very good quality ratio quantity price everything very good

Taste feast, happy eating for the whole month. Customer experience as the center rather than satisfying the chef&#39;s self-satisfaction. It really took half a month to get the quiona buckwheat Italian rice. That shrimp, must be the best shrimp I have eaten this year.

Rosa Pinky

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