Bar Plaza-Cafe

Very calm ambiance, what we needed for our dinner to have good conversation.Service very attentive while not too much present. Excellent restaurant.

Trip Gourmet Awards

The first time I experienced Michelin Samsung in Barcelona was abac. We booked it one month in advance. Fortunately, we booked dinner at 9 o&#39;clock. There are two package options. The waiter was very intimate and recommended us a relatively short A package with a meal time. The second package takes about 4 hours. It is too difficult for us who are still on jet lag. There are 18 dishes in total, and each change will be re-matched with unique tableware. It feels not only to enjoy food, but also to enjoy art!

In Barcelona, where high-quality food is like a cloud, La Panxa del Bisbe has been operating silently for more than a decade in the center of a grace area far from popular tourist spots. The two chefs in the restaurant always adhere to the concept of making everyone eat innovative dishes with little money. The dishes are medium in size and affordable, and the cooking methods and presentation of the dishes are surprising. The iron plate dumplings with passion fruit seeds and light black pepper are the most distinctive experience of all dumplings! The mint gusmi with lamb is very delicate, the meat is fine and the sauce is sweet and salty. When ordering dessert, pointing to the cheesecake and asking the waiter about the practice here, she confidently said that you wait and see, this dessert is different from the cheesecake you have eaten, is a new concept! Then she smiled and left. The cheese entrance is like cotton, it is really exciting to scream, with a thick orange ice cream, strong, sweet and sour, and refreshing. Two people ordered four dishes and one dessert for a meal, and felt very comfortable from beginning to end! Will definitely come back to try other dishes!

Taverna El Glop The restaurant is too lonely to eat and kill time ... We are really shocked to see the dishes on the table next door over and over again! A version of paella different from the one we have eaten before is the favorite version of the two of the meals we ate in Basse! The taste is similar to rissotto, because the sauce is particularly large, the rice grain absorbs a particularly large amount of sauce, and it is really too fresh to eat. The amount of Spanish paella is really big enough. I really didn&#39;t know I could eat so much food before I didn&#39;t eat paella. The amount of seafood is also very large, and now I miss their paella too much! One reason I feel very happy to eat every day in Barcelona is that there are many eating habits and cooking methods that are really suitable for Chinese stomachs. This dish, which I call salmon, cured me who hadn&#39;t eaten this hard dish long before there. Plus the sauce of this dish is also very good, but there is no white rice for us to mix it up hahaha. They also have a lot of people order roasted onion in fact, we also quite want to order, but at the beginning do not know what dare not order, there will definitely be a chance to eat in the future!

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