Cu-cut is located in Barcelona's food street, surviving the competition of the numerous restaurants, relying on authentic local cuisine and quality service. The restaurant's main Catalan cuisine, excellent Iberian ham, local wine and high-quality olive oil laid the foundation. In addition, the restaurant's ingenious combination of fish and fruit, a mango with salmon, became a star dish. In addition, the restaurant also provides fat and thin roast duck, which is suitable for hot weather.