This is my favorite restaurant, none of which mentions the fine dinning in Barcelona, which is the ninth-placed restaurant in the world's 50 best restaurants, and the three chefs who are also related to Fernando Adria are former creative directors of El Bulli. At the restaurant, they continue the creative spirit of Ferran, which is a molecular way of cooking the history and cultural expression of Mediterranean cuisine.
I really like the decoration style of this store. The environment is particularly elegant. The western food I have eaten here feels pretty good. The corn kernels and foie gras and caviar pancakes taste very good.
The tiramisu in this restaurant tastes very good. It is impressive. It has a fragrant mouth and a light coffee taste. It is very delicious! The service is good!
The dishes in this restaurant are impressive. It's pretty delicate. The taste is also very good. Especially the desserts are amazing!
Unlike many century-old restaurants in Barcelona, Disfrutar is a new restaurant that opened in 2014. The name of the restaurant means "enjoy" in Spanish. The three chefs in the restaurant are all from Feilan Adrian’s famous elBulli "Bulldog Restaurant". And on the first anniversary of the opening, they ushered in their first Michelin star. The industry is highly rated and praised by many famous chefs as "one-star price, two-star standard". And it was specially named and praised at the selection conference of the world's 50 best restaurants in 2016. The chefs of the restaurant are pioneers in the industry. They pay great attention to the individuality and innovation of the dishes, and strive to enable diners to achieve an "interesting" dining experience. Many dishes require diners to participate in the final presentation of the dishes. Diners bring very unforgettable memories.