Come to xiringo again, the boss and staff are very enthusiastic, see today&#39;s menu arroz de pato, the four of us ordered fried scallops, very fresh roast duck rice is really wonderful, it integrates the flavor of Spanish paella and Beijing roast duck, it is endless aftertaste, the dessert is refreshing and delicious after dinner, Worth everyone tasting

El Xiringo

The hope of coming out to play is to eat. After all, Michelin two-star ⭐⭐ Chic innovation, Enoteca Paco Perez As a creative restaurant, the creativity can be said to be good enough, but it feels a bit overdone. My friend feels that some dishes are a bit unacceptable on the plate. He said a dish that felt like a caterpillar, so it was still a bit unacceptable for some people.

Trip Gourmet Awards

The first dinner of the team trip to Barcelona came here to eat the famous paella in Spain. The restaurant is open by the sea. The environment is beautiful. The front dish has vegetable salad. It is not very delicious. The main seasoning is not tasteful. The bread before the meal is very hard outside, a little soft inside, can not be bitten with teeth, to handcuffs, or quite fragrant; Paella is the main character. First, I brought a large pot for everyone to see, and then a partition. The color is attractive, the aroma is fragrant, there are shrimps, green mouths, crabs, and the taste is good. It&rsquo;s just that the tour guide thinks that we Chinese don&rsquo;t like to eat raw rice. It&rsquo;s specially taken care of to cook, and the result is that the rice is sticky. I didn&rsquo;t eat the real Spanish paella.

What a little gem! Great pizza, the diavolo was just amazing! The Caesar salad with big slices of Parmesan was to die for and honestly the best dessert we have had in Barcelona!  Staff is friendly and welcoming, will be back here again!

It was a wonderful experience with excellent food and service. My mother, sister, and I enjoyed the exquisite food!

This was definitely my best meal in Barcelona! Beautiful delicious food, impeccable service.  I had the tasting menu and it was perfection.

再次来到xiringo，老板和员工都很热情，看到今天的菜单上有arroz de pato，我们四人点了煎扇贝，非常新鲜 烤鸭米饭真的很奇妙，它融入了西班牙海鲜饭和北京烤鸭的风味，令人回味无穷 ，饭后甜点是cupula de coco 清爽美味，值得大家品尝

餐厅有很多的葡萄酒与香槟(cava )供选择,厨师长亲自过来征询大家对菜品的意见，看起来他很热爱自己的工作，不错的服务团队

The restaurant has a lot of wine and champagne (cava) to choose from, the chef personally came to ask everyone&#39;s opinions on the dishes, it seems that he loves his job, good service team

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