I went to Moments, the Mandarin Oriental Hotel in Barcelona, where the Spanish female chef Carme Ruscalleda and her son Ra'l Balam are in charge with my friends, and ate the latest season of "movie theme" package, inspired by ten classic movies: The $5 milkshake in "Fiction" is made into an expensive dessert, the scene of the shipwreck of "Titanic" has become a local seafood show, and the eye-catching corsage in "The Godfather" turns into a beef and eggplant roll The tastes are layered on top of each other, making people love it... Creating with a fixed theme seems to be a propositional composition, but it is not easy to take into account the chef’s own cooking style, the understanding of the theme, and the local elements. . The wine pairing is also becoming a pioneer, not only the native Spanish wines, but also the natural wines, which changes the stereotypes of the diners about the powerful and powerful Spanish wines. The hotel is very design and it is worth staying!