The Pinotxo Bar in La Boqueria is a great place for early-morning meat eaters. There are hard-cooked tapas and omelettes with fillings in the morning and early morning. It's delicious. The owner says that snail face meat is a way of cooking when the family was poor and only bought side-cooked meat. Open at 7 o'clock, the queue will be up before 8 o'clock. Dinner is so late, the Spanish biological clock is magical.
Originally, I was not interested in the dish of chickpeas at all. Isn't it just chickpeas... I couldn't help but be curious. After serving it to the landlord, I still wanted to order another plate to take away. I added a lot of seasonings that they match, plus the chickpeas themselves, but the chewy texture is really liked. The landlord said that since then they have a new choice of staple food, their chickpeas are The staple food for the entire lunch couldn't be better.
No wonder this dish is on every table.
Basai is a very classic little octopus, and it is basically a food that will be found in every small shop that eats tapas. It is the best with wine. Their little octopus is not the best we have eaten in Barcelona, but it is also refreshing.
Basai’s beef stew is available everywhere, but I have never been very impressed with Basai’s beef stew. Even after eating, I still think the domestic beef stew is better, because the beef stew at Basai is still good. There is an unsatisfactory taste. It may be seasoned with tomatoes, which I personally feel a little strange.
One of the counters in the market sells Turkish kebab. I didn’t expect that a Turkish kebab for six or seven euros would have such a big tuft, as well as such a big tuft of French fries. One person can't eat it at all, and two people can share it.
Barcelona food must be punched Bar Pinotxo Puppet snack stall address: Mercat de la Boqueria 466- 470, Barcelona( in the Boguelia Market) Opening time: Bar Pinotxo is very willful, the opening time is very short every day, 6:30-16:00, Sunday also rest this Bar Pinotxo, many travel books have introduction, started in 1940, A popular tapas restaurant in Barcelona, many of the top Spanish chefs come to his stalls after visiting the Bogueria food market. The restaurant serves traditional Catalan cuisine and serves different dishes each day for the seasonal ingredients. The menu is written on the wall only and it is all in Catalan. I recommend you to try this chickpea with small octopus. This should be a salad bar. In fact, we are not too cold to chickpea, but saw that many locals ordered it, so you also want a copy! The taste is actually very good, I don't know what the store is matched with the sauce, the chickpea pod is very soft, with the sauce, is a sweet and slightly acid feeling, we brought a different taste experience. Other such as stewed beef, raw oysters, fried shrimp, The Beauty and others are very good to eat, anyway if we have a chance to travel to Barcelona, we will definitely go again this one~~~ The exclusive small tips for hamburgers: 1. Because the restaurant is in the Boguelia market, many locals will eat here, in addition to tourists, So it is very difficult to wait for the location. 2. Because there are really many thieves here, bags suggest that if you decide to come here to eat, must take care of your bags and belongings, must not be at your feet, mobile phones do not casually put on the table, prevent thieves from going! ! !
Bar Pinotxo is located in the corner of the Boqueria market. Although it is a small restaurant with less than 20 seats, it is extremely popular. The small dining bar famous for traditional Catalan dishes and seafood tapas is very popular with locals. Love, whenever you want to eat the food in this restaurant, you have to wait in line for a seat. The next meal will definitely not be available until the evening, so I decided to eat every signature dish in this restaurant. It’s a pity that this restaurant doesn’t have seafood every Monday, so I didn’t eat the most famous red prawns. This is a pity for both of us. Fortunately, other classic snacks are available, especially pig’s trotters and pig cheeks. I haven't eaten such Q-bomb pork before, it's really unforgettable in my life!