Away from the crowd, but still almost at the port is this friendly, street food-style place. The staff is smiling, young and quick. I was with my husband, he had a hamburger mexicana and I tried the burrito served with hummus, bread and salad. For dessert, we tried the cheesecake. According to my husband, it was one of the best hamburgers he has eaten. I asked the burrito to be filled with chicken. It was okay, but nothing special. The hummus however, was almost perfect in taste and texture. The salad's dressing, that seemed kind of soy souse, had a very surprising and special, sweet taste and harmonized very well with the ruccola. I have to say, that it was one of the best salads I have eaten so far, however, it was very simple. The corn was probably frozen or from can, but I don't care, it is my perversity that I really like the taste of the corn, no matter the source. The cheescake was very delicious, but too sweet with completely unnecessary whipped cream dressing and had no street food look at all, and quite overpriced (5,70€). The hamburgers as well, especially willing to create a street food bar image, were too much overpriced. (10€) My burrito with the hummus and salad had well calculated good price-value ratio (7,95€). Glass of beer: 2,50€, which is okay in this part of the city. The quality of the food and the atmosphere of the place together could carry the promise of a well composed harmony with their chosen brand and image, the street food culture, but there is still work to do here, especially in terms of price value ratio.