Dinner is conducted according to the standard French meal, the front classic Caesar salad with smoked chicken breast white boiled eggs Pamison cheese slices, cream mushroom soup, veal lasagna, entree low temperature charcoal roast beef steak with seasonal vegetables lasagna potatoes ～
A well-known local restaurant. The signature paella is a must for every table. The seafood is really fresh. The mussels inside are the best. The meat is very tender! In addition, the other dishes in their house taste very good too, it’s worth eating
The restaurant in 1836, Picasso, Woody Allen have all been here. Here I finally ate the cuttlefish rice that I have been thinking about for a long time, and my lips turned black when I ate it...
[Address]: Near the scenic spot of the Columbus Monument, after turning around the scenic spot, walk around the harbor for 10-15 minutes.
[Environment]: Old building, but elegant and generous in the restaurant.
[Service]: The waiter is dressed as a gentleman and speaks softly. It feels like a high-class banquet scene from a foreign movie. Reservations are not available in advance, but they carefully help coordinate the seats because we came to the restaurant around 18:50. The locals eat dinner around 20:00, so they are lucky to have a seat. The waiter was proactive during the meal.
[Dishes]: Paella: I arrived in Barcelona late from Portugal and tasted a lot of paella, including the local restaurant in Barcelona that I ate at noon today. This paella is the best and full of ingredients, but remember to order. Note that the price on the menu is for one person. The waiter will ask you how many people. I suggest ordering one person, because there are many servings for one person. For Chinese, we have a Chinese style of dining. We order many dishes for one table. People share together, so you can taste more dishes.
Cuttlefish rice is as delicious as paella, and it is a local specialty. It is recommended to order one for one person and share it with several people. But like paella, remember to pay attention when ordering. The price on the menu is for one person. .
Sangria: There is a restaurant in Portugal that recommended it to me, but I didn’t order it, because I want to come to Spain to taste the most authentic. Today’s Spanish national wine Sangria is the best one in the past few days. You can taste it. When ordering, you have to look at the wine list. We are divided into 1 liter and 1/2 liter. We are all Pinpin people, so we only ordered 1/2 liter and can pour 7-8 glasses.
Pre-dinner bread: Pre-dinner bread is good, but there is a charge, if you don’t need it, you can tell the waiter. The hotel provides olive oil with bread. This is the first time to eat like this. It tastes good.
Catalan spinach: It's super awesome, it suits the taste of the Chinese people, there are pine nuts in it, you must order it.
Seafood platter (small): very fresh, you can taste
Had a very good dining experience in this century-old store. I heard that it was a store where celebrities such as Picasso have visited.
How to let go of the restaurant that once attracted the Queen of England and many Hollywood superstars. We started to line up at 8pm and didn't take seats until 9:30. Such a hot scene is enough to prove everything. The menu is in Chinese, so don’t worry if your English is not good, you can choose to sit inside or outside, and there will be a grandpa playing the piano inside. Of course, you are not standing while waiting in line. The small round table outside the store has prepared a wine list for you. You can order a glass of wine first, and then sit down and wait slowly.
For the last meal in Barcelona, I chose the famous local 7 portes. Knowing that its super chicken is so hot, I made a reservation on tripadvisor in advance. Since 1836, it has been quietly opened on the corner of the street day after day. It is said that it is still the first choice restaurant for local business and festivals. Walk around slowly, walk through the winding streets in the old town, and arrive at the restaurant three minutes earlier than the appointment time~~ Multi-language menus, own brand of olive oil, soups that are known to have unchanged recipes for a century, and old-school tables service, the red-dressed grandmother at the birthday table next door... All this seems to silently remind the long history of the family. Sure enough, after serving each meal, in addition to being delicious, it is almost impeccable: the seafood platter with 100% freshness, especially the small snails, is so tender and amazing! The steak with perfect maturity, unfortunately, was ugly ╮(￣▽￣"")╭Although the name of the meal is just the humble "seafood noodle", it uses the standard paella production method, using noodles instead of rice. Refreshing [强] The after-dinner caramel pudding can be said to be the most ubiquitous dessert in Spain, but it is no exaggeration to say that this caramel pudding from 7 portes is definitely the best! A perfect meal, a perfect journey to end the day~
It is an old Spanish shop, many celebrities have been here, Picasso, Woody Allen and other celebrities have eaten here. Impressive and excellent service. The waiters are very familiar with Chinese culture and give people a very cordial feeling. The dishes are delicious, and the desserts are also great.