Restaurante Hofmann

After reading their menu, I was a little confused. I can't tell what kind of cuisine they are. There are actually roast duck and pork feet. Is it a combination of Chinese and Western. What I like most is their desserts.

The restaurant is famous for its desserts and has its own dessert school. Chef May Hofmann is not permanent. Catalan dishes are served, the overall taste is heavy and salty. The signature dishes, salted pork knuckles and salted mashed potatoes, are unpalatable. The paella also feels salty and the rice is raw. But the desserts here are very good. It is recommended to come here to order only one main course and try different desserts.

这是我所就读的厨师学校的米其林一星餐厅，本来是和同学一起来参观厨房的，怎奈没有带厨师制服，好在我们急中生智，既来之则安之，就变身食客好了！大周五的晚上，在没有预定的情况下竟然给我们安排了一个很不错的位置，看来生意很不景气！我和同学选了最经典的68欧的menu，其中的个别菜我们在课上都学过，所以，整套吃下来没有什么新鲜感，如果你对经典的加泰罗尼亚料理有好奇心，不妨一试！

有点难找，巴萨太多小巷。慕名前来，总算吃上了不枉此行