The restaurant is famous for its desserts and has its own dessert school. Chef May Hofmann is not permanent. Catalan dishes are served, the overall taste is heavy and salty. The signature dishes, salted pork knuckles and salted mashed potatoes, are unpalatable. The paella also feels salty and the rice is raw. But the desserts here are very good. It is recommended to come here to order only one main course and try different desserts.