After reading their menu, I was a little confused. I can't tell what kind of cuisine they are. There are actually roast duck and pork feet. Is it a combination of Chinese and Western. What I like most is their desserts.
The restaurant is famous for its desserts and has its own dessert school. Chef May Hofmann is not permanent. Catalan dishes are served, the overall taste is heavy and salty. The signature dishes, salted pork knuckles and salted mashed potatoes, are unpalatable. The paella also feels salty and the rice is raw. But the desserts here are very good. It is recommended to come here to order only one main course and try different desserts.
This is the one-Michelin star restaurant of the chef school I attended. I originally came to visit the kitchen with my classmates. However, we did not bring a chef uniform. Fortunately, we are in a hurry. On the big Friday night, we arranged a very good location for us without a reservation. It seems that the business is very sluggish! My classmates and I chose the most classic menu of 68 Euros. We have learned individual dishes in class, so there is nothing new to eat the whole set. If you are curious about classic Catalan cuisine, Give it a try!
A little hard to find, Barcelona has too many alleys. I came here admiringly, and I finally enjoyed this trip.