Sal Cafe

The hope of coming out to play is to eat. After all, Michelin two-star ⭐⭐ Chic innovation, Enoteca Paco Perez As a creative restaurant, the creativity can be said to be good enough, but it feels a bit overdone. My friend feels that some dishes are a bit unacceptable on the plate. He said a dish that felt like a caterpillar, so it was still a bit unacceptable for some people.

Trip Gourmet Awards

The first dinner of the team trip to Barcelona came here to eat the famous paella in Spain. The restaurant is open by the sea. The environment is beautiful. The front dish has vegetable salad. It is not very delicious. The main seasoning is not tasteful. The bread before the meal is very hard outside, a little soft inside, can not be bitten with teeth, to handcuffs, or quite fragrant; Paella is the main character. First, I brought a large pot for everyone to see, and then a partition. The color is attractive, the aroma is fragrant, there are shrimps, green mouths, crabs, and the taste is good. It&rsquo;s just that the tour guide thinks that we Chinese don&rsquo;t like to eat raw rice. It&rsquo;s specially taken care of to cook, and the result is that the rice is sticky. I didn&rsquo;t eat the real Spanish paella.

What a little gem! Great pizza, the diavolo was just amazing! The Caesar salad with big slices of Parmesan was to die for and honestly the best dessert we have had in Barcelona!  Staff is friendly and welcoming, will be back here again!

It was a wonderful experience with excellent food and service. My mother, sister, and I enjoyed the exquisite food!

Sal Cafe

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