TICKETS

Visiting the Friends Restaurant, but highly recommended, especially the signature heavy cheesecake, really very cheesey Shannon, especially for the cheese lovers, really a very delicious dessert

A restaurant that focuses on various themes, ranked 20 in the world, and has a one-star restaurant. I chose a surprise package, where the chef randomly matched the menu inside, full of ritual and surprise. Any one inside is delicious, and the atmosphere is relaxed and pleasant. The price was far cheaper than expected when the last order was paid. The price of a high-end restaurant is really worth it!

You may not know tickets, but you can't help but know El Bulli. El Bulli restaurant has been rated as number one in the world five times and is known as a pilgrimage site for global taste. In 2010, chef Ferran Adria announced that elBulli restaurant would be permanently closed. Although elBulli won't open, the Adria brothers opened Tickets bar in Barcelona to create Michelin-starred Tapas food. The Tickets bar is closed on Sundays, only dinner from Monday to Friday, and only lunch on Saturday. 80 seats are open every day at 0:00, and tickets must be grabbed on the official website two months in advance. At the time of booking, a handling fee of 2 Euros will be charged. If you do not go and do not cancel after booking, 50 Euros will be deducted. I bought the ticket on the calculation date almost three months in advance. When the ticket was grabbed on the first day, the payment was unsuccessful, try again, and the booking is over. The next day the card replacement reservation was successful, but the card was pressed too quickly, and two handling fees were deducted. Tickets really didn't disappoint me, every dish is exquisite and will never step on thunder. You can order your own dishes, or let the waiter serve them randomly. I ordered by myself, 6 dishes, 2 desserts and drinks, a total of 60 euros. Recommend NORDIC LANDSCAPE and CRUNCHY OCTOPUS. The former is like bacon tenderloin, which is crispy and delicious, while the latter is crispy little octopus, which is super chewy and the sauce is also great. The oysters are also very fresh, with both seasoned soup and taste of its own deliciousness. Charity Olive is a star dish and a public welfare product. It cannot be said that it is my favorite taste, but it is not unpalatable. It is really explosive when eaten in the mouth. It is a very special food. Rubia gallega is a ham loaf of bread, which is exquisite. Dessert, the rose is slightly pitted, all you can eat is a jelly, the mango yogurt is a strong push, delicious and innovative. The only regret is that I did not enter the legendary dessert house. The service is also great, the little handsome guy serves food quickly, and will tell you about the ingredients and how to eat each dish. The waiters are very enthusiastic.

I was exhausted from shopping in the outlets in Barcelona. I found a Michelin one-star restaurant opened by a three-Michelin-star chef to comfort my stomach. The environment is really great. Every dish is great and creative! The presentation is also exquisite, if you must say something is not good, it is a bit expensive!

The store looks very nostalgic, very fun tapas bar, and the food is unambiguous. I really like the tomato salad here. The taste is strong but refreshing. The traditional TAPAS dishes, from olives and green peppers to the crab rice at the end. The restaurant menu is self-proclaimed as the art of TAPAS, and I received a bottle of TICKETS olive oil as souvenir