I haven&#39;t eaten cake for a long time. Although I know that I don&#39;t eat healthy food, I also know that plant cream, trans fat, etc.... But I can&#39;t resist the temptation of food, I just want to eat this mouthful. Hurry up and place an order, it went smoothly and received it very quickly. In addition to the signature cake, I also bought toast by the way.

strasbourg

Beijing&#39;s more atmospheric French restaurant is this is the third time to come here to eat. The best impression of his home is the environment. It is recommended to make an appointment in advance and arrange the location according to the purpose of your meal. We caught up with a couple on the anniversary that day, and the staff arranged a rose table very intimately. His service is really good, the waiter is attentive, very quiet, and will make people feel very comfortable. And will introduce restaurants and recommendations to guests. He can see the water bar bar when he enters the door, and the time for drinks and cocktails is also relatively fast. On the left hand side is the seafood area, and you can see imported seafood products that are freshly airlifted at a glance. The whole hall is bright and not too dazzling by natural light from the floor-to-ceiling windows on the north side. It is still very beautiful to take pictures at dawn. The pre-dinner package of his house is very similar to my taste. The taste is very chewy. It is matched with his special truffle butter, which reflects the beautiful combination of silky and original taste. White carbon grilled Norwegian scallops This dish is supposed to be his new one, and he hasn&#39;t seen it before. Very thoughtful, the dishes, the scallops are wrapped around the side of the tower, the waiter personally opened the scallops with a knife and fork, and there are many small conchs under the scallops. The mouth strawberry mousse I am definitely attracted by his appearance.

Trip Gourmet Awards

Beijing Discovery Store|The authentic Jiangnan cuisine you can eat without leaving Beijing! You don&#39;t have to go to Jiangnan, you can eat authentic Jiangnan cuisine in Beijing. I accidentally found this Jiangnan restaurant ～ Courtyard Jiangnan cuisine, just on the Sanyuan Bridge side. As soon as I entered the door, I was attracted by the layout inside. The environment really felt like I came to the Jiangnan Water Town. There are many boxes in the store, and each box has a different design, and there are their respective names. We chose the cruise ship layout area and have a feeling of dining on the boat. Let&#39;s talk about the dishes next. It is worth recommending that there is 👉 👉 ✨ Snow Vegetable Meat Mo steamed Zhoushan croaker. This dish is very characteristic of Jiangsu and Zhejiang cuisine. The small yellow croaker tastes delicious and the meat is fine. It is recommended to try it! ✨ Jiangnan cooked drunk crabs are full of crab yellow, it tastes so delicious! ✨ Shrimp sea cucumber buckwheat fried rice is quite enough, the shrimp is very large, and it tastes delicious. ✨ Seasonal fruit is placed in the ice, there is a feeling of fairy spirit floating, eat it cool and cool! It is worth mentioning that its home is too suitable for taking pictures, no matter how you shoot, you can make a film, and your favorite friends hurry up and punch in!

This is really hot. There are already people queuing up at the store before 11 noon. The store said that it was cleaning and had a meal at 11:10. There are not many seats, and the door is basically full as soon as it opens, so you must go early. The ingredients are airlifted from Hainan, very authentic, and several fish have not heard of it. The feature is the bottom of the pot of the vinegar. The acid and slightly spicy taste is very fragrant and not greasy. The dried seaweed and small stone are particularly tender. The waiter will remind the stew for four or five minutes. The seaweed is crispy and delicious. White cut Wenchang chicken fire grasp just right, smooth and delicious.

White-burned salmon Live salmon, tastes good, very fragrant, no sauce. And roasted salmon two tastes Very thick cut beef tongue very tender, soft, good taste and small row of beef waist fat thin, juice full of transverse diaphragm thick cut fat thin fascia, very fragrant, gravy is very tender, recommended and cattle upper cattle small row fat thin, thin and moderate after thin belly collar very tendon, That crunchy taste The green seaweed is very clear, greasy mustard octopus is fresher Sesame spinach This is relatively northern, a bit of spinach with hemp sauce The Japanese-style boiled conch has a tight taste, with onions and Niu Shouxi pot Cook the vegetables first, and finally put the beef. Taste good Beef kelp soup with a bowl of rice Salmon glaze Barbecue glaze Two different styles of glaze [mint] Environment: Very Japanese [service bell] Service: good

Located on Jinyun Road, East Third Ring Road, located in the third embassy area, the location is very good. The restaurant focuses on Qing Dynasty palace dishes, classic dishes in the eight lobby and eight buildings, paying attention to the adjustment of fragrance and taste, and the taste is not bad.

It takes some courage to sneak out to eat during the epidemic, especially to eat hot pot and mouth water pot. I ran out for dinner at 9 o&#39;clock in the evening and chose hot pot. This was to a certain extent and it was broken.

好久没吃蛋糕了，虽然知道不健康饮食，也知道植物奶油、反式脂肪等等&hellip;但是抵挡不住，美食的诱惑，就是想吃这一口。赶紧下单，很顺利，非常迅速就收到了。除了招牌蛋糕，还顺便买了吐司。

「芝士巴姆」非常经典的蛋糕，芝士很浓郁，外皮酥酥的，比蛋挞更硬，口感很好「荔枝玫瑰巴姆」颜色很好看，也是巴姆的一种，酸甜的口感「熔岩巧克力蛋糕」巧克力口味浓郁，入口丝滑，糕点的口感非常面软[薄荷]环境：里面和外面都有可以堂食的地方，不同人数位置可以选择[服务铃]服务：还提供三种温度的水，冰的，温的，热的

&quot;Cheese Bam&quot; is a very classic cake, cheese is very rich, the outer skin is more hard than the egg tart, the taste is very good &quot;lychee rose Bam&quot; color is very good, is also a kind of Bam, the sour taste &quot;lava chocolate cake&quot; chocolate flavor is rich, the entrance is silky, The taste of the pastry is very soft [mint] Environment: There are places to dine in and outside, different number of people can choose [service bell] Service: Three temperature water, ice, warm, hot

下雨天！还有什么比来个下午茶更爽的事儿。今天收到了来自日本的甜品品牌Strasbourg，思特堡蜜瓜蛋糕！一吃就知道用的超级好的淡奶油，戚风轻盈的口感，而且甜度适中，最主要的是奶油在蜜瓜中吸收了蜜瓜的甜和香，太适合夏天了！再来一杯咖啡，简直完美，只要是这个蛋糕六寸，一家人一起下午茶，同事几个一起吃，连盘子都不用刷，挖着吃，更爽[呲牙]

Rainy day! What&#39;s more cool than an afternoon tea. Today I received dessert brand Strasbourg from Japan, Sterborg melon cake! As soon as you eat, you know that you use super good light cream, Qi wind light taste, and moderate sweetness, the most important thing is that the cream absorbs the sweetness and fragrance of honey melon in the melon, so suitable for summer! Another cup of coffee, it&rsquo;s perfect, as long as it&rsquo;s six inches of this cake, the family has afternoon tea together, a few colleagues eat together, even the plate does not need to be brushed, dig it, it&rsquo;s cooler [screaming teeth]

🍰来自横滨的味道，算是一家专心做面包的店了，拿破仑和生奶油卷是招牌。🍊焙茶&bull;蜜桔拿破仑&nbsp;嘎嘣脆的千层酥皮，奶油清甜细腻淡淡茶香，不腻。🥐日式海盐可颂&nbsp;第一次吃是因为店里有活动，其貌不扬，咸甜适中，奶香和海盐交相呼应🥭优鲜芒果乳酪&nbsp;大大一个，偶尔买回来当午餐或者下午当办公室零食，口感松软细腻，软欧包，芒果味浓郁。🍰奶油卷基本都不踩雷，店里可以小憩但位置不多，路过买一些当早餐合适 #颜控最爱的下午茶 #美食旬味会

🍰 The taste from Yokohama is a shop that concentrates on making bread. Napoleon and raw cream rolls are the signs. 🍊 Make tea &bull; Napoleon&#39;s crispy thousand-layer pastry, cream is sweet and delicate, and the tea is not greasy. 🥐 Japanese sea salt can be sung for the first time because there are activities in the store, its appearance is not good, the salt is moderate, the milk fragrance and sea salt are intersecting 🥭 Youxian mango cheese is big, occasionally buy it back for lunch or afternoon office snacks, the taste is soft and delicate, soft European bag, and the mango flavor is strong. 🍰 Cream rolls are basically not thundered, the store can be small but there are not many locations, passing by to buy some for breakfast is suitable #Yan Control&#39;s favorite afternoon tea #Food Xunweihui

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