If you don&#39;t say anything else, it&#39;s worth four points at the price of spitting honey. [Mint] Environment: I didn&#39;t go inside. I have been there before but I have been there for too many years. The memories are unreliable. Why Tumi is actually quite image, but also with Beijingers with the unique bran, stuffing is quite enough, the price is really high. [Service Bell] Service: Attitude is quite satisfactory.

Trip Gourmet Awards 2023

Bai Kui LaoHao Restaurant (Jiao DaoKou)

The first time I tried the new menu, it was quite innovative. Tata with soup, the root mud on the beef spine is sweet, the salmon and roast chicken are equipped with green peppers, maybe the chef prefers green peppers, the beef tongue is better overall. There is a bird sitting on the opposite table. I ordered a bottle of red wine and drank like a flamingo.

Trip Gourmet Awards

Has my taste buds been destroyed by technology? Why is the grounded home-cooked food produced in the old store, in the recognition of a certain mouth, I think it is not as good as the pre-made dishes [sweat] [mint] Environment: roadside shop, with the spit honey face to face, the decoration is not luxurious, even a bit crowded, But the style of the old Beijing store is really right. Squirrel fish, fire and pickled juice are well controlled, salty and light, good home-cooked dishes should be like this can drink wine, eat rice, and eat white mouth. Xingshun waist flowers are thick enough, the crisp taste is not eaten, the existence of the entrance is quite solid. When I was eating this dish, I suspected my taste for a second...not recommended. Jiao Liufei intestines is crisp and soft, which is really good. [Service bell] Service: Beijing people&#39;s unique enthusiasm, I don&#39;t know if foreign friends can feel it.

[Taste] The sour soup series is the most characteristic of his family. The taste is sour and hot. Whether it is chicken or fish, although the taste is average, the soup base is really good. [Environment] It is slightly crowded, and there are many people who eat on holidays. [Service] The food is faster and the service is more thoughtful.

On my birthday, I want to come to a different food trip to experience it, and plan to sweep the food culture of the alley for a day! First of all, the first stop ～ I chose the Beixinqiao Dahua pancakes very close to home for breakfast. This pancake shop is opened in a non-staple food store. It is made from the Hutong mouth of Beixinqiao to the west. After passing Beijing No. 5 Middle School, continue to walk along the Hutong to the west for about 200 meters. The north of the alley is this Dahua pancake non-staple restaurant. After entering the store, I found that there was no one in the desert today. I went straight to the Dahua pancake window and found that Dahua pancakes had also been on the Beijing TV food map program [dazed]. I didn&rsquo;t say much. I ordered a signature double egg pancake! |Signature double egg pancake ^ Dahua This pancake is a bit like the taste of Tianjin Erzongzi pancake. The noodles are small bean noodles and they look like an appetite, especially Dahua&#39;s fruit dumplings (thin crispy) fried at home, very crisp and very good! With sweet noodles sauce onion parsley, the aroma is sniffing, the taste is very good! You can try it if you like! | Daxing Hutong Noodle Tea ^ Dahua Pancake Sisters, I highly recommend going to the front Hutong mouth to the left side of a Daxing Hutong Noodle Tea to try. So I walked back about 100 meters. On the left hand side, the uncle sat at the door, holding a bowl of noodles tea in his hand, and the door said that outsiders refused to enter, so he shouted a bowl of noodles tea, 5 yuan a piece, a large bowl of noodles tea took it out in a while, After opening the lid, a strong fragrance of sesame sauce came out. The noodles tea was made of millet noodles and was golden yellow and thick. The thick layer of sesame sauce was mixed with black and white sesame and pepper and salt. The old Beijing did not need a spoon to drink noodles tea. Just stand and hold a bowl along the bowl, the bowl is quickly turned in your hands, and the bowl is clean as washed. Suck a mouthful of noodles tea along the bowl, and the smell of sesame sauce instantly hit the taste buds. Sesame sauce salty noodles tea is thick and delicious! The taste does not lose any old brand! Even better! Summary: It is worth it to have breakfast in the alley! Dahua pancakes, fruit dumplings (thin crispy) crispy, taste like Tianjin Erzongzi pancakes, the price is cheap! Daxing Hutong Noodle Tea is highly recommended! 5 yuan a bowl! Come as early as possible! Everyone who comes to buy noodles and tea will ask if there is anything else. I guess I can&#39;t buy it if I want to drink it late! After the first breakfast check-in on my birthday, I will go to the next stop ～ Nanluoguxiang ～ legs! Very close!

[Shrink chicken] This dish name is the first time I heard it, it looks red and quite appetizing. The chicken is large and tender, but it is obviously chicken, but there is a smell of ribs eating ... The whole is also the seasoning of braised ribs. It&#39;s so funny, it&#39;s not what it&#39;s, old Beijing molecular cuisine, right? ! It is the overall sweet taste, some people may not adapt well.

North Gate stew has several chain stores that are open near particularly eye-catching tourist attractions. Whether from external decoration to internal furnishings, they highlight the characteristics of old Beijing. The main thing is copper pot stew.

别的不说，就蛤蟆吐蜜这个价位，就值得四分了吧。[薄荷]环境：里面没去，以前去过但太多年了，回忆是靠不住的吧。 蛤嘛吐蜜 其实还挺形象的，不过也带着北京人起外号特有的俏皮，馅儿挺足的，性价比真的高。[服务铃]服务：态度中规中矩。

白魁老号饭庄前身是东长顺清真饭馆，由创办人白魁，于清乾隆四十五年(1780)在隆福寺庙东侧开业，1957年公私合营，改名为&ldquo;清真白魁老号饭庄&rdquo;。       平民美食麻豆腐是北京的特产，用羊油翻炒麻豆腐，加上青豆、韭菜，最后淋上辣椒油，端上桌，在这灰白红绿相间，感受酸醇扑鼻，吃起来细腻可口，就爱这口！但这就是做豆浆，滤去水份后的&ldquo;下角料&rdquo;&mdash;麻豆腐。

The former name of Baikui Old Restaurant was Dongchangshun Mosque Restaurant, founded by Baikui, opened in Qing Qianlong 45 years (1780) on the east side of Longfu Temple, and in 1957, the public-private joint venture was renamed &quot;Halal Baikui Old Restaurant&quot;. Civilian food hemp tofu is a specialty of Beijing, with sheep oil fried hemp tofu, plus green beans, leeks, finally drizzle with chili oil, serve on the table, in this gray, red and green, feel the acid and alcohol, eat delicate and delicious, love this mouth! But this is to make soy milk, filter out the water after the &quot;lower corner&quot; castor tofu.

白魁老号是北京的一家传统清真老字号，既有特色小吃，也有传统炒菜。交道口的这家店在平安大街的宽街路口东北角，门脸很明显。最近两年疫情期间总是不是有管制不能堂食，挺麻烦的。

Baikui Old is a traditional halal brand in Beijing, with both specialty snacks and traditional cooking. The store at the intersection is in the northeast corner of the Kuanjie intersection of Ping&#39;an Street, and the door face is obvious. During the last two years of the epidemic, there was always no control and no dine-in, which was very troublesome.

这里的门钉肉饼里面的肉那是塞得满满的哟！

The meat in the door nail patties is stuffed!

📍新街口&middot;门框百年卤煮✅卤煮✅炸酱面📍龙门跳&middot;炙子烤肉✅炙子烤肉📍交道口东大街✅麻辣烫📍白魁老号饭庄（交道口店）✅豆汁儿✅门钉肉饼✅驴打滚#北京美食攻略 #北京小吃 #北京美食推荐

📍 Xinjiekou&middot;Door Frame Centennial Braised ✅ Braised ✅ Fried Sauce Noodles 📍 Longmen Jump&middot;Dumpling BBQ ✅ Dumpling BBQ 📍 Jiaodaokou East Street ✅ Mala Tang 📍 Baikui Old No. Restaurant (Jiaodaokou Store) ✅ Doujuer ✅ Door Nail Meat Cake ✅ Donkey Rolling #Beijing Food Raiders #Beijing Snacks #Beijing Food Recommended

Bai Kui LaoHao Restaurant (Jiao DaoKou)

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