Daoxiang Village, Beijing (Dengshikou No. 2 Business Department), here to learn about local food culture, specialty dishes and folk customs.
Macha porridge is a kind of dessert, with high gluten flour, low gluten flour and other ingredients, with sugar powder, butter and other ingredients. The food by the way of putting the ingredients in the oven roasting, sweet and delicious, dripping.
Every time I visit the capital Beijing, I must eat and buy again. "Daoxiangcun" is the first three, and there is a new model for the Year of the Ox. However, the first one likes it or the mud, and I don't care to buy it.
Daoxiang Village, the old Chinese name, began in the Qing Dynasty in the 21st year of Guangxu, is the favorite and trusted food store of Beijing people. Chinese pastries are cheap and good, both in boxes and in bulk, and xylitol pastries suitable for sugar friends. Delivery is often queued for the cooked portions, and soy beef, belly and veggie are the most popular. Young people pack their elders a snack box to get up early, which is a Beijing ceremony. The Lamp Shikou is not small, and the Lamp Shikou station on Metro Line 5 is a walk away.
Daoxiang Village, the old name, has been very popular for many years. Every year, new varieties of snacks are introduced, and the value of the Yan is getting higher and higher, the meaning is also very good. Eat the old Beijing special cakes, recognize Daoxiang Village. Saqima, often eaten when childhood, or that flavor.