Traveling to Beijing, walking around Nanluoguxiang, looking for a place to eat hot pot, I saw this store with a high score, and I found it with a special navigation. This store is in the alley, compared to the one facing the main road at the entrance of the alley. There are a little less guests, But I feel that this one is very good. Let me talk about the service first. The waiter is the best service attitude shop I have encountered in Beijing. They take the initiative to introduce the discount package to us. They don&#39;t mind the guests using the discount, as long as the guests are satisfied. The products here are very good, the meat is very satisfying, and it is very fresh, whether it is the environment or the flavor, it is especially Beijing taste.

BeiMen Shabu (Shenchahai)

A Chinese restaurant hidden in the courtyard of Nanluoguxiang, Hetang Dian, has now opened a low-key business. The industry leaders in the catering industry, the food and beverage industry, and even the food network celebrities have quietly come to check in for the pilgrimage, because he is Ouyang Qinglong. The really interesting master, who is in the kitchen, but can accommodate the mountains and rivers, will carefully gather the specialties and favorite dishes in the 30-year culinary career, and the Hetang Palace will also emerge. Therefore, there are Beijing signature roast duck, Guangdong&#39;s soup and abalone wings, Linyi interesting snacks, and even the Northwest master&#39;s oil-splashed noodles and lively spicy Sichuan cuisine, everyone can find the dish that makes each have a sense of belonging. The restaurant is also a non-culinary restaurant, where the dishes are complex and balanced, blended and fun. Roast duck with red wine and Pu&#39;er cuisine; refreshments with mustard; Add foie gras and onion sauce meat clips, all kinds of unexpected and reasonable surprises can be seen everywhere, but the valuable thing is that even if you close your eyes and order food, there is no thunder.

Trip Gourmet Awards

Beiping coffee is a small coffee shop of net red. In the civilized Nanluoguxiang Street, it is accurate to say that it is in front of Beiping Youth Hostel. It is not big, the layout is very good, and there are many flowers and plants. There are coffee and Western-style light meals, more than 30 coffee.

Old Sichuan restaurant, the location is very good, in the core position of Di&#39;anmen Street, the corner of the road intersection, sitting by the window to enjoy the busy street view is very pleasant! The location is great, so it is very bad to park! I feel that this restaurant is the most beautiful! The special dishes are rich in taste, the waiter&#39;s service is in place, I am very concerned about whether our dishes are all on, from time to time to look at the menu and dining situation, take the initiative to urge the dishes! Very enthusiastic but not disturbed!

Located on the picturesque seaside of Shicha, the barbecue season restaurant is a famous Chinese and foreign halal restaurant. The restaurant is simple and elegant, and the environment is comfortable and pleasant. The barbecue season mainly serves Beijing barbecue and halal cooking. It is famous for roast lamb and sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesam

Lichun came to eat spring cake the next day, and it was a special Beijing specialty store that specializes in spring cakes, which was very blessed. I didn&#39;t expect that although it was in the alley, there were still many diners who came here.

This is a famous local Internet celebrity fried sauce noodle restaurant in Beijing. It is located on the bustling Qianmen Street. It can stand in this place with a lot of land and gold. It shows that this noodle restaurant is very popular. It really deserves its reputation. Just sitting here, there is a waiting position at the door. It seems that we are quite lucky. The restaurant is not big or small, but very clean and tidy. The old Beijing decoration style inside is very large. The history and impact of the noodle restaurant are introduced on the wall. Many celebrities have also come here to eat noodles. His fried noodles are delicious, the noodles are very somersaulty, the dishes are complete, the fried sauce is salty and light, it just feels that the meat is a bit hard, the noodle soup is casually taken, especially the Laba garlic here tastes great, and it is free to provide unlimited, the store is really real. The service did not say that all aspects were in place, it seems that the service staff of the brand noodle restaurant are well-trained. In short, it is definitely a worthwhile trip to come here to taste the fried noodles.

Top 25 Light Bites

去北京旅游，在南锣鼓巷附近走走，找个地方吃火锅，看到了这一家店的评分挺高的，专门导航找了过来，这家店是在胡同里面的，比起在胡同口面对大马路的那一家客人稍微少一点，但是我感觉这一家非常不错。先说服务，服务员是我在北京遇到的最好服务态度的店铺了，他们主动介绍优惠套餐给我们，不介意客人使用优惠，只要客人满意就行。这里的出品挺好的，肉肉分量很满足，而且很新鲜，无论是环境还是风味，都是特别有北京的味道。

有特色，羊肉好吃，毛肚超喜欢，服务员态度好；可能太忙，少上了2个烧饼，非说上了我们吃了，弄的挺尴尬的，后协调经理给补上了。厕所第一间天花板滴水，不知为何？

There are characteristics, the lamb is delicious, the hair is super like, the waiter is good; it may be too busy, there are 2 sesame cakes, it is not said that we ate, it is very embarrassing, and the coordination manager will make up. The first ceiling of the toilet drips, I don&#39;t know why?

北门涮肉，帽儿胡同这里的一直知道北京的羊肉火锅很出名，都是清汤火锅，让你原汁原味吃羊肉，这可是真的清汤啊，而且羊肉都不膻，想问是怎么做到的？位置：从什刹海地铁站C口出来左转近胡同就能看到了，旁边是南锣鼓巷，貌似在南锣鼓巷里面还有一家分店，但是环境没有这里好。环境：爬完长城的人实在是太累了，有这个软榻座实在是人生一大美事了，棒呆，一个桌子一个锅，坐着舒服哦。卫生间在一楼屏风后面，有纸巾、还蛮干净的。Wi-Fi密码是123456789002个人点了一份羊肉一份猪肉，不带这么多的，好大份吖！我们两个女生很卖力的才吃完，还好蔬菜可以点半份的，这样可以稍微减轻一点负担，不然真的吃不完啊。肉非常的鲜嫩，重点推荐羊肉，不膻好吃，因为是清汤，特别的鲜美，棒呆！后来我想要吃水果，店员妹子还给我洗了，真的棒呆哦，服务、菜品都是不错的，点个大拇指赞。两个人才吃了&yen;141.00，这个价格真的很实惠。

North Gate stew, Haoer Hutong has always known that Beijing&#39;s lamb hot pot is very famous, all are clear soup hot pot, let you eat the original mutton, this is really clear soup, and the mutton is not stew, I want to ask how to do it? Location: From Exit C of Shichahai Subway Station, turn left and close to the alley to see. Next to it is Nanluoguxiang. It seems that there is a branch in Nanluoguxiang, but the environment is not as good as here. Environment: The people who climbed the Great Wall are really tired. It is a great thing in life to have this soft couch. It is great. A table and a pot are comfortable to sit on. The bathroom is behind the screen on the first floor. There are paper towels and it is quite clean. The Wi-Fi password is 123456789002 individually ordered a mutton and a pork, without so much, so big! Our two girls worked hard to finish eating. Fortunately, the vegetables can be half a portion, so that you can lighten the burden a little, otherwise you really can&#39;t finish it. The meat is very fresh and tender, the mutton is recommended, not delicious, because it is clear soup, especially delicious, great! Later, I wanted to eat fruit, and the clerk and sister washed it for me. It was really great. The service and dishes were good. I gave a thumbs up. Two talents ate 141.00, this price is really affordable.

大年初四，北门涮肉打卡成功。老北京的味儿👍吃完直接溜达南锣鼓巷YYDS

On the fourth day of the New Year, the north gate stew punched in successfully. The taste of old Beijing 👍 After eating, I walked directly to Nanluoguxiang YYDS

把坏心情卷进羊肉里，伴着滚烫的清汤和可口的二八酱一口吃掉😃都说冬季里蕞 灵 魂的美食莫过于涮肉🥘每个地区的火锅都各有千秋说起北京火锅那必须要吃一顿💯的铜锅涮肉清汤一盏，葱姜二三这才算是打开老北京味儿的正确方式❤🥘北门涮肉🥘📍:帽儿胡同43号🚇:8号线什刹海C口步行300米⏱️:11:00营业💰:丰俭由人🥰🌈:亮点特色可选品种多，餐厅内的墙画讲述了老北京铜锅涮肉的故事。可点品种也多，上脑，外脊，麻辣三脆&hellip;🌿环境:古香古色，布置了老北京的图片，京剧画框等等🥘菜品🥩火锅呼啦圈，几种肉的组合拼盘，围绕着铜锅，看着就很有食欲，鲜肉更是立盘不倒。🫕小料儿咸香，配上刚炸出来热乎乎的辣椒油，酱，增色提味儿。肉蘸着酱料儿，羊肉的香气就被烘托出来了。📌吃喝tips💞建议南方来北京的小伙伴，尽量先少点一些尝尝，因为南北口味儿不同，好吃在多来☺💞糖蒜可以有效缓解油腻。喜欢火锅的小伙伴们举举手，出来一起涮锅儿啦#收集新年好运仪式感#我的深夜食堂 #真香小吃大集合#排队也要吃的火锅

Roll the bad mood into the lamb, accompanied by the hot clear soup and delicious 28 sauce to eat 😃 It is said that the food of the soul in winter is no better than the stewed meat 🥘 Every hot pot in each region has its own advantages. Speaking of Beijing hot pot, you must eat a copper pot stewed meat clear soup of 💯. The onion and ginger two and three are the correct way to open the old Beijing flavor ❤🥘 North Gate stew 🥘📍: Maoer Hutong No. 43 🚇: Line 8 Shichahai C walk 300 meters ⏱️: 11:00 Business 💰: Fengjian by people 🥰🌈: There are many highlights and features, and the wall paintings in the restaurant tell the story of the old Beijing copper pot stew. There are many varieties, upper brain, outer spine, spicy and three crispy...🌿 Environment: antique, arranged pictures of old Beijing, Beijing Opera picture frames, etc. 🥘 dishes 🥩 hot pot hula hoop, a combination of several meats, surrounded by copper pot, it is very appetizing to look at, and the fresh meat is even more upside down. 🫕 Small ingredients are salty, with hot chili oil, sauce, color and flavor. The meat is dipped in the sauce, and the aroma of lamb is baked out. 📌 Eat and drink tips 💞 It is recommended that friends from the south come to Beijing, try to try less, because the tastes of the north and the south are different, and the delicious food can effectively relieve the greasyness in the more sugar garlic. Friends who like hot pot raise their hands and come out to cook the pot together#Collect the New Year&#39;s good luck ceremony#My late night canteen#Really fragrant snacks collection#Queuing up to eat hot pot

哎呦不错哦&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;

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