No. 5-6, Dongzhimen Inner Street (200 meters west of Dongzhimen Bridge, Guijie Street)
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What travelers say:
The half-slice cloud in the hall is very delicious, it should be cut, the meat is very good, there are many fat meat, but it is very fragrant, you can first fatten the pot Fresh sheep platter There are two kinds of fresh lamb, one is fat and thin, the other is thin, and the taste can also be freshly cut lamb tastes good, the most traditional agricultural ingredients of Beijing stew Fresh sheep melon strips are very good, very thin and a little tendon. The beef is very delicious. The type of beef in the beef is very delicious. The calcium rolls are high in calcium. The lamb has crisp bones. The frozen cut is recommended. The secret hemp sauce is very delicious. The soul of the stewed meat. Traditional clear soup pot Beijing stewed meat must be clear soup. Red willow biscuits are delicious and have a lot of ingredients. Very rich, roasted very fragrant red willow secret mutton skewers are delicious, very fragrant, and the meat is very good. Vegetable platters have cabbage, golden needle mushrooms, wontons, bean seedlings, frozen tofu, hot pot must be ordered, fresh shutters, old vinegar peanuts, good, peeled eggs, chili, eggplant, very delicious [mint] Environment: Very old Beijing, very traditional [service bell] Service: OK