🍽 Catering recommendation: The restaurant week menu is specially customized, some friends who have chased the restaurant week for many years complain that the menu is not good enough this spring. But as a restaurant that wants to experience the ancestor of the Chinese food in Beijing, the budget is not high, the spring and autumn two seasons restaurant week is definitely a good opportunity 👍1️⃣[pre-dinner bread], the excellent is this small truffle butter. There are three types of bread, which are typical European styles and have a slightly hard taste. 2️⃣[Tapas before meals] is a snack given by the French restaurant. The day is pumpkin muse with western blue mud. 🥗 Head plate 3️⃣[Sesame salad, fresh shrimp, bead apple vinegar], this salad is very ordinary, the shrimp is very small, it is worth mentioning that the sauce is excellent, sour and sweet, and orange fruit. 4️⃣["Rujie" Foie Gras batch], one of the three great food foie gras in French meal. The whole piece of foie gras will be made into fried foie gras, the batch of foie gras is made of foie gras sauce, the portion is not small, but still leave some smelly.
A great place to go for a date with a 100-year-old Fukuro meal
Special day, feel romantic on the tip of the tongue
Fulou is the first French meal in Beijing, which endures in the dining tide
Steak 🥩, snail, foie gras, raw oyster 🦪
Retro vintage decorations, showing French romance
Beijing Fulou West Restaurant is the third ring of northeast Beijing, is the management of French western food, in Beijing's French feast is second to none. The restaurant environment is very good, there is outdoor lawn, can hold various banquets and wedding ceremonies. The service is also first-class, of course, the price is relatively high.
The outdoor environment is very good, surrounded by greenery. It is a little farther away from the subway station. It is more friendly to drive. The reservation is very full. The lobby is basically full. The old French cuisine is indeed well recognized by everyone. It is also very refreshing, 3 dishes can be full, the pre-dinner bread is the best so far, the salmon is not salty nor light, the oysters are very fresh, the service is also very warm and excellent, it is worth coming again
Old-fashioned restaurant, good environment, good taste, there is a free parking