The Park Hyatt Hotel is located in the Yintai Center in the southwest corner of the International Trade Bridge. It is a five-star hotel. Sometimes you can meet some stars here.
A few courses, my favorite is this strawberry ice cream, the portion is also very sufficient, and the bread before the meal is also good!
66-story high-altitude restaurant has come to Beijing to eat many times, food is familiar with everything. The window seat is usually booked a week in advance, but it doesn't make sense to sit in the window seat when it's foggy. Eight grades of Australia and Niusi Cold are really amazing, the meat is tender and the pepper juice won't be too greasy. The raw oyster platter comes from four different countries, prefers the taste of North American Taylor, vinegar can also be icing on the cake. The Sichuan red oyster Australian lamb has a little oyster taste, but it does not affect the delicious food ~ seafood tofu oyster as a diet meal, but there are not many kinds of seafood, not recommended.
[Beijing Liang Salad] 🥗 A larger salad is used in sesame juice, which has olive oil in the frying root and a large number of leaves. It is medium. [Baked octopus with apricot mushroom mashed potatoes] 🐙 A precook, ordered less contact with ingredients, octopus. Strange ingredients are strange tastes. When cutting, you need some strength, thinking that the meat will be hard, but the taste is strong and chewy. The mashed potatoes and crisps in the side dishes are delicious. [Iberian pork chop apricot abalone mushroom foie gras and potato horn] 🐷 a delicious main course. The Iberian pigs in Spain are the world's top black pigs and are frequented on the menus of the world's leading restaurants and five-star hotels. The pigs in this region eat a lot of oak fruit, so the meat is flavored with oak fruit. Also, because its fat can be stored in muscle fibers, black pork has the same snowflakes as top raw meat. Two long pork ribs, the pointed is crisp. The meat is very thick, really fat and lean. The sauce is very Chinese, sour and sweet like pineapple old meat. The skin is scorched, and the potato horns are also tender in the nephew. The only drawback is that foie gras is a little fishy.
[Beijing Liang] "Desserts"
1P&9P. Earl Grey Black Tea
2P&5P&6P. Fafuna soft heart pure chocolate cake, hazelnut paste, vanilla ice cream
3P. Jasmine tea
4P. Fresh Mango Coconut Milk Sago Pudding
Beijing's highest restaurant, the main Western food, the steak is delicious. I have to make an appointment before, and there are many guests. I am not satisfied with the restaurant now, but the seat by the window is also made an appointment early.
Beijing's bright China Grill is the highest-profile viewing restaurant in Beijing, with a blistering view of Chang'an Street. As one of the most attractive restaurants in Beijing and the "new landmark of dining experience" in Beijing, Beijing Liang is located on the 66th floor of the Park Hyatt Hotel in Beijing, with a 360-degree view of the ancient city's Beijing charm and modern metropolis, offering authentic international cuisine. Including Chinese cuisine and Western barbecue, the restaurant's main steak, a rich variety, chefs focus on the steak's heat, flavor of sauce, exquisite dishes are amazing.