Quanjude roast duck, is very delicious, is too expensive, not ordinary people can accept! Tianjin last family Quanjude yellow!
Quanjude, the old Chinese name, was founded in 1864 (Tongzhi three years), after several generations of business struggle to achieve a great development. In January 1999, "Quanjude" was recognized by the State Administration for Industry and Commerce as "famous trademark", China's first service-class Chinese well-known trademark.
Quanjude (Qianmendian) is the origin of Quanjude roast duck, the first store was built here 156 years ago. The roast duck is a sign card in Beijing. Many people come to Beijing to have a necessary program to eat roast duck here. There is an area on the first floor. Ancient old shop reproduces the sale of roast duck scene, there are oven, front desk, eight fairy tables in the lobby, highlighting the cultural heritage of the century-old brand.
The best choice for roast duck in Beijing is Quanjude Qianmen Store. Otherwise, it is like a beautiful dinner plate: Jingshi Meiju, is not wonderful than duck. Now roast duck is high in color, orange skin, full and round duck, chef piece duck is unforgettable moment. One knife, one try, serious in place. Waiter Beijing accent, polite and honest. Although the price is higher, it is worth it. The private room needs to be booked, and the scattered seats often need to be queued.
😋😋😋The best duck shop in the Imperial City, there is no one.
I finally pulled the weeds and defeated the Four Seasons Minfu that I love very much.
🅿️First of all, the location is indeed not so good, but it is very traditional, and underground parking spaces are still relatively sufficient.
🌈Secondly, the dining environment has nothing to say. There are a lot of seats in the lobby, but they can’t hold the tourists from north to south, so they can only queue up without reservation. There are only 6 private rooms, which need to be booked in advance. 🤪
🌱🌱🌱Furthermore, the decoration and layout of the store, big red cloth, golden napkins, exquisite display, daily handwritten menus, plates and bowls are no longer like the peace door, there are bumps and bumps.
🤤The duck slice master's technique is very delicate and in place, and he puts the thin duck slices beautifully on the delicate plate without any hassle.
💕💕💕There is no reason to reject such a historic roast duck restaurant. After repeated renovations, it retains the traditional "four peace and eight stability" pattern in Beijing, and the high-end atmosphere and high-grade color matching. Although the bathroom renovation has certain limitations, there is still cleaning Auntie does sanitation, make sure that there is paper in every pit (sorry I like to check sanitation...)😈😈😈
Here comes the point, 🦆 dishes 🦆, compared to another Beijing traditional braised duck cheap shop, this main store in Quanjude is definitely a conscience side dish, at least in terms of the exquisiteness of the dishes. We ordered the fine duck, and we were in the private room. Although the area is not large, we felt that we were "born in the emperor's house" 👑👑👑👑👑👑👑
As for the core product, duck. On the basis of the large white duck, the breeding method has been upgraded. I have eaten many roast ducks in Beijing. I commented on the theory of conscience. The current ducks in Quanjude are fatty but not greasy. The meat is tender and the skin is crispy. It is fragrant, the lotus leaf cake is very thin and tough, with scallions and sweet sauce, a little white sugar, it is perfect. 🤩🤩🤩🤩🤩