Tianxingju is famous for fried liver, its color is pleasant, fat but not greasy. "White water miscellaneous crushed" in the heart and lungs removed, with the removal of the smelly smell of pig intestines and liver as raw materials, plus onion, ginger, mustard sauce color and hook, named "fried liver." Thin and thick, put it into a small bowl like a horns-shaped crystal, eat without chopsticks and porridge, just hand to hold the bottom of the bowl, lips around the edge of the bowl to drink, have a general flavor.
Personal favorite food is the Tianxing live buns, than what fat West four buns shop more. Year also passed, especially want to eat buns, so drove to the front door. Straight to the Fresh Fish Kou food street inside, have to say that recently everyone knows the goods to come here in general is not counted. Today may be the reason why the Spring Festival holiday began to queue. Beef and pork, scallion buns are good, but today this stir-fried liver is not good, too thin. In addition, the street signal is not very good, especially in the room everyone pays must pay attention.
Tianxingju feels that it is still a very distinctive signboard in Beijing. For many years, there are also many customers. There are so many people, the steamed buns feel good and the taste is really good, it feels worth visiting!
A special restaurant in Xianyukou Hutong, Qianmen Street
Tianxingju (Xianyukou Street Shop), come here to eat authentic Beijing food, experience Chinese food culture.
Still good early shop, very good taste, often go to eat.