The location is very good, it is said that it is still a Michelin star, the food tastes very good. The signature roast duck is a traditional fruit and wood roast duck, fat but not greasy, if you want to do the duck shelf, you have to add 88 yuan. The shrimp porridge tastes good, the skin is crystal clear, the shrimp meat is very tender, Q bullet hard. Swans, good-looking, inside is a fork-burning filling. Mei small tomato, is a good product.
Beijing Tandian | Jingyatang, Western style Chinese restaurant
Weekend to Jing Ya Tang for breakfast tea, this restaurant, which specializes in roast duck, in the morning, can't say what kind of food his family.
His roast duck needs to be booked in advance, his home is a porridge pastry, a lot of varieties, the amount is not large, one is also two. The taste is moderate, no good.
His house is recommended for the environment, strong jazz bar wind, because the lights are very dim, once thought that he just woke up late into the night. The atmosphere and music are very good, the bar is also very beautiful, leading to the table next to me by the foreigner directly open a bottle of champagne on the day with a porridge-style snack, very foreign flavor.
The package is not expensive and the price is very high. Two people ate a good number of 520 because they had three bottles of coke.
Yangzhi nectar, since I drank it once, I fell in love with the taste. As long as there is one in the restaurant, you must order one. It can be used as a small dessert or as a drink with a mellow taste.
How can I say that the taste is still good environment is the poor service staff may not be many people come to eat at noon here. If there is no discount, it really doesn't feel like it's worth it.
[Taste] Taste is good, a little expensive
Jingyantang, the name is all through the ancient flavor, plus the traditional dishes match, is definitely the charm is very filthy!