In the evening, I went to Sanlitun Taikoo Li Yushe. The Michelin and gourmet forest recommended restaurant &quot;Jingyatang&quot; for several years. This restaurant has been awarded awards since it opened in 2013. If you want to eat, it is best to book a seat in advance. If you are a member of Cathay Pacific Silver Card or above, remember to stay. For more information, there will be 15% off and welcome drinks. The restaurant is decorated in a modern Chinese theater style. The stage in the center of the dining area in the lobby is the roast duck hanging stove. Diners can explore the whole roast duck cooking process from the transparent glass windows. This time, of course, the focus is to taste their signature roast duck. The duck skin and duck meat are placed on the gourd plate to express the good wishes of Fu Xushouqi for diners. Compared with other roast ducks, the duck skin here is less oily and the entrance is not greasy. In addition to the traditional onion melon sweet sauce, plus peanuts and cantaloupe, taste sweet, plus a duck soup, endless aftertaste. In addition to roast duck, this hive taro milk dumpling and Dandan noodles are also delicious. Their dandan noodles are rich in layers, sweet, sour, bitter and salty, but just right. The taro milk is crispy and delicious, and the sweetness is moderate. As for other dishes, the taste is not bad, the service awareness of the service staff is very strong. No wonder it has been on the list for many years, and it is indeed a well-deserved reputation.

Trip Gourmet Awards 2023

Jing Yaa Tang

The service is not picky, and the dishes, the seasonings are all excellent, the matching is also very fine, the salmon with sweet beans tastes very good. Four years of Canadian scallop quality, fresh and sweet; Blue lobster pliers I ate a little odor may be the black skin of the feet, it is extenuating; bald butter rice is very good, black truffles are also willing to be a lot of ruthless hands; the final dessert sweetness and layering is also clear.

Trip Gourmet Awards

Wash white teeth, came to this three Qingtan roast goose, never thought of this hearsay, shocked by the goose meat of heaven, but this kind of letter, three people into tigers, can not help but ask good friends, this cold and warm self-knowledge, non-committal meal, why can sell 400 yuan? My friend said, you have to see where you eat, okay?

I thought it would be a flashy restaurant, but after eating it, I completely changed my mind. [Taste] &quot;Simeng grass for 180 days lamb 300g&quot; meat slices are particularly tender, and it is very special to eat with sand onion and ginger. There are three kinds of small ingredients for &quot;sand onion&quot;, which are mutton 🐑, beef 🐂 and seafood 🦞. It is very particular. &quot;Niu Shangnao&quot; with special sauces tasted Suxi burning, which was very pleasantly surprised! &quot;Classic large crispy belly&quot; fresh hair belly is gone, changed to crispy belly, like the name is really crisp and tender. [Environment] In short, this is really a store that does not step on thunder. There will be a wave of Beijing Opera performances for about ten minutes at 7 o&#39;clock and 8 o&#39;clock in the store. There will also be cocktails 🍹 and meat cutter performances, which is very lively. Suitable for friends gatherings and business banquets, I recommend everyone to try ～

Top 15 Restaurants for Views & Experiences

Wood marriage came to some some, felt the unique atmosphere of the cave restaurant, crazy photos of the young lady filled all corners, we watched next to them, very envious of their love of life.

good environment. The dishes are exquisite. Jazz background music is also very sensational.

I bought rice and came to this small big Dong restaurant. I didn&rsquo;t think that this skin-skinned, grease-lubricated roast duck was actually such a speechless and lawless. A cooked duck that should have been roasted in the open oven was processed in an oven, and it was not made in person. This is not to let people sit and watch the sky. Hard to discern hypocrisy? You say, this roast duck, can it be the most authentic hanging duck?

晚上到三里屯太古里瑜舍内，连续数年摘星的米其林及美食林推荐餐厅「京雅堂」用膳，这家自2013年开业至今屡获殊荣，想去用餐的话最好提前订座，如果是国泰航空级别银卡或以上的会员记得留下相关资料，会有85折及迎宾饮料。餐厅的装潢是走摩登的中式戏院风格，大厅用餐区正中央的 戏台 就是烤鸭挂炉位置，食客们可从透明玻璃窗中一探整个烤鸭的烹饪过程。这次重点当然就是一尝他们的招牌烤鸭，鸭皮和鸭肉放在葫芦盘上为食客们致以 福禄寿齐 的美好祝愿，和其他家的烤鸭相比，这里的鸭皮油脂少，入口酥化而不腻，配料上除了传统的葱瓜甜酱外再加上花生碎和哈密瓜，口感甘香，再加个鸭汤，回味无穷。除烤鸭外，这家的蜂巢芋奶酥和担担面也很好吃，他们的担担面层次丰富，甜酸苦辣咸具全，但又恰到好处，芋奶疏松脆可口，甜度适中，至于其他菜品味道也不差，服务人员的服务意识十分强，难怪能多年上榜，果然是名不虚传。

京雅堂据说是米其林餐厅，环境，服务都没得说，套餐是工作日的点心套餐，虾饺，牛肉丸等味道都非常好，30道左右的点心，可以随便点，性价比很高。

Jingyatang is said to be a Michelin restaurant. The environment and service have nothing to say. The package is a weekday snack package. The shrimp dumplings, beef balls and other tastes very good. The snacks of about 30 roads can be ordered casually and the price is very high.

杨枝甘露，自从喝了一次以后，就爱上那个味道。只要吃饭的餐馆里面有，就一定要点上一份。可以当成小甜点，也可以当成饮料，味道醇香。

Yang Zhi Mannlu, since drinking once, fell in love with that taste. As long as there is in the restaurant where you eat, you must order one. It can be regarded as a small dessert, or a drink, and the taste is mellow.

#2024你的新年美食向导 京城探店 | 京雅堂🔸极目眺望万顷碧波中那颗璀璨的明珠，迷人的山海蕴藏着无限的美食机遇。北京瑜舍京雅堂主厨李冬，在这一季的美食探索之旅寻访了中国最南端 &mdash;&mdash; 海南省，并将来自琼岛的特色美食带回北京，将海南岛的烟火与欢愉，展现于食客的味蕾之上。🔸陵水酸粉是海南陵水的一种特色小吃，酸辣甜香，佐料丰富。李冬师傅甄选海南沙虫干、小鱼干、鲜虾以及自制风干牛肉等配菜，佐以青柠、蒜蓉辣酱和甜辣酱融合提炼的传统陵南酸汤，四味俱全令食客胃口大开。🔸柠檬扎片，精选海南当地无籽香水柠檬，切至清薄透明片状后覆于紧致鲜嫩的贝柱和米饼之上，再以色彩艳丽的跳跳糖和酥脆的海南兴隆咖啡豆点缀。不仅可以品尝到扑面而来香水柠檬的清香风味，又能感受来自兴隆咖啡豆的醇香，清爽开胃。🔸咖啡红烧肉，将红烧肉的醇厚与咖啡的香醇完美结合！肉质软烂入味，还带着一缕咖啡的烟熏香气萦绕在唇齿之间，让人回味悠长。而谁又会拒绝一份热气腾腾，香气四溢的糟粕醋呢？文昌鸡、蛤蜊与虾滑在锅底的浸润下酸香入味，超级惊艳。🔸最后再来上一份来自兴隆的炭烧咖啡，亦或者清爽的清补凉，继续感受这份来自海南的美好。&middot;📍三里屯街道三里屯路11号三里屯太古里北区地下一层🕑12:00-14:30; 18:00-22:30 #美食旬味会 #当地才能吃到的美食

#2024 Your New Year&#39;s Food Guide Beijing Discover Store | Jingyatang 🔸 Looking at the bright pearl in the blue waves of thousands of Qing, the charming mountains and seas contain unlimited food opportunities. Li Dong, chef of Beijing Yushe Jingyatang, visited Hainan Province, China&#39;s southernmost province, during this season&#39;s food exploration trip, and brought specialties from Qiongdao back to Beijing, showing the fireworks and joy of Hainan Island on the taste buds of diners. 🔸 Lingshui acid powder is a special snack in Lingshui, Hainan, hot and sour, sweet and rich in seasonings. Master Li Dong selected Hainan sandworm dry, small fish dried, shrimp and homemade air-dried beef with side dishes, with lime, garlic hot sauce and sweet hot sauce blended with traditional Lingnan sour soup, all tastes to make diners appetite. 🔸 Lemon zipped, selected Hainan local seedless perfume lemon, cut to a thin transparent sheet, covered with compact and tender shellfish and rice cakes, then embellished with colorful jump sugar and crisp Hainan Xinglong coffee beans. Not only can you taste the fragrance of lemon, but also feel the mellow flavor of Xinglong coffee beans, refreshing and appetizing. 🔸 Coffee braised meat, the mellowness of braised meat and the mellowness of coffee perfectly combine! The meat is soft and rotten, and the smokey aroma of a wisp of coffee lingers between the lips and teeth, making people have a long aftertaste. And who will refuse a steaming, aroma-filled dregs vinegar? Wenchang chicken, clams and shrimp slide in the bottom of the pot sour and flavored, super amazing. 🔸 Finally, come back to Xinglong&#39;s charcoal coffee, or refreshing refreshing, and continue to feel the beauty of this from Hainan. &middot;📍 Sanlitun Street, No. 11 Sanlitun Road, Sanlitun Street, Taikoo Li North District, Sanlitun 🕑12:00-14:30; 18:00-22:30 # Food Xunweihui #Local food that can be eaten

不得不说，京雅堂真的是一个百吃不厌的餐厅❗️烤鸭越吃越香，二刷海南菜单里的糟粕醋火锅，有点全家上瘾的趋势！这次还点了一个新菜👉椰丝文昌鸡，香脆的椰丝配上辣飕飕的文昌鸡，妙极了[Awesome]再加上亲切的服务，妥妥北京瑜舍一宝！还要再来

I have to say that Jingyatang is really a restaurant that is never tired of eating roast duck. The more you eat, the more fragrant you are. The second brush the vinegar hot pot on the Hainan menu is a bit of a family addiction trend! This time I also ordered a new dish 👉 Coconut Silk Wenchang Chicken, crispy coconut Silk with spicy Wenchang Chicken, wonderful [Awesome] plus friendly service, properly Beijing Yushe Yibao! Still come again

#睡过才会懂的高端酒店 【北京&middot;#瑜舍酒店】坐落于三里屯使馆区，闹中取静，一进去就被强烈的日式木质设计包围。房间也是极简的木质风，房间小些但布置很温馨，尤其阳光打到白色的纱帘和帷幔上很有岁月静好的感觉(可惜我是去出差的)。同样有欢迎礼和点心，美中不足的是这家早餐出品差很多，没有半自助且点餐上来出品不好。另外，因为楼层和地理位置限制吧，这两家窗外几乎都没什么风景，就是楼。 #住当地高颜值民宿 #北京独家住宿攻略 #萌娃爱去的亲子酒店 酒店位置📍📍地址:北京市朝阳区三里屯北街 瑜舍89号民宿 🚘交通:距离地铁十号线团结湖站步行约7分钟，距离三里屯商圈不到1公里 #景点拍照指南 🛌关于住宿房间有大大的0落地窗，可以俯瞰三里屯的，繁华街景。酒店贴心得给宝宝准备了小帐篷、木马、玩具、小号浴袍以及拖鞋。大大的橡木浴缸🛀，睡前可以给宝宝来一个舒服的泡泡浴。Minibar休闲一刻。房内有特大迷你冰箱，免费供应小吃。还常备免费的软饮、酒水和咖啡等。房间里还有米老鼠主题的甜品、伴手礼等小礼物哦!内部陈设🏡室内陈设极尽简约之能，原木地板和走廊让整个氛围踏实沉静，甚至有了一丝禅意。洗漱间和居室用玻璃格挡，既区分了功能区又提升了房间视觉空间细节装饰处还体现了中国传统元素。酒店餐饮🍽️🥤瑜舍还有4家非常棒的餐厅，其中还包括一家米其林一星餐厅「京雅堂」;偏高端休闲在咖啡馆与酒吧自由切换的转「UNION」也是强烈推荐一试;把成都苍蝇馆子搬进来的餐厅「超级飞 SUPERFLY」不管装修还是出品都是非常可的。🍷网红饮品饮品也有很多选择，有咖啡或茶、丫无酒精鸡尾酒、酒精鸡尾酒和香槟，一共四档价位可供选择，如果不喜欢人多的地方的话，瑜舍下午茶是个非常好的选择。

#High-end hotel that you will understand after sleeping [Beijing#Yushe Hotel] is located in the embassy area of Sanlitun, quiet in the middle of noisy, surrounded by strong Japanese wooden design as soon as you enter. The room is also minimalist wooden style, the room is small but the layout is very warm, especially the sun hit the white gauze curtain and the glaze is very quiet for years (unfortunately I am going on a business trip). There are also welcome gifts and snacks. The fly in the ointment is that this breakfast is much worse, there is no semi-buffet and the order is not good. In addition, because of the floor and location restrictions, there is almost no scenery outside the two windows, it is the building. #Stay at local high value homestay #Beijing Exclusive Accommodation Guide #Mengwa Aigo Parent-child Hotel Hotel location 📍📍 Address: No. 89 Yushe North Street, Sanlitun North Street, Chaoyang District, Beijing 🚘 Transportation: It is about 7 minutes walk from Tuanjiehu Station of Metro Line 10. Less than 1 km from Sanlitun business district #Photo Guide for Attractions 🛌 Regarding the accommodation room, there are large 0 floor-to-ceiling windows overlooking Sanlitun and the bustling street view. The hotel intimately prepared small tents, Trojan horses, toys, small bathrobes and slippers for the baby. Large oak bathtub 🛀, you can give your baby a comfortable bubble bath before going to bed. Minibar leisure moment. There is a large mini refrigerator in the room, free snacks. Free soft drinks, drinks and coffee are also available. There are also small gifts such as Mickey Mouse-themed desserts and souvenirs in the room! Internal furnishings 🏡 The interior furnishings are extremely simple, the log floor and corridors make the whole atmosphere calm and quiet, and even have a touch of Zen. The bathroom and the bedroom are glass-blocked, which distinguishes the functional area and enhances the visual space details of the room. It also reflects the traditional Chinese elements. Hotel dining 🍽️🥤 Yushe also has 4 great restaurants, including a Michelin one-star restaurant &quot;Jingyatang&quot;; high-end leisure in the cafe and bar free switch to &quot;UNION&quot; is also highly recommended; the restaurant that moved Chengdu Fly House into &quot;Super Fly&quot; SuperFLY&quot; is very good in both decoration and production. 🍷 Internet celebrity drinks also have many choices, there are coffee or tea, non-alcoholic cocktails, alcohol cocktails and champagne, a total of four prices to choose from, if you don&#39;t like places with many people, yoshe afternoon tea is a very good choice.

#当地才能吃到的美食 京城探店 | 京雅堂🔸龙启新岁，万事顺遂。春节的脚步越来越近了，最近便在瑜舍京雅堂，提前品尝了主厨李冬携超凡团队带来的新春主题佳肴。和三五好友相聚一堂，以一桌盛宴开启迎接新年的美好期盼！🔸此次春节主题定制菜单适合于四至六位享用，在京雅堂吃饭自然少不了经典的京雅堂烤鸭。鸭皮酥润，鸭肉细嫩，搭配上鸭酱葱丝，趁热一卷。那份饱满的香气，即刻在唇齿间迸发，满足感油然而生。🔸在今年的年夜饭菜单里主厨李冬还融合了许多地方经典菜品，将鲜美珍贵的食材进行风味的创新升级，不仅意头十足，也年味满满:。金沙蒜蓉大明虾，虾肉肉质细嫩弹牙，特别是在蒜香的浸润下，鲜味更加浓郁。茶香熏乳排，排骨在茶叶的加持下，又增添了一缕独特的芬芳。软烂的口感更是让人印象深刻。🔸除此之外，芥辣连江鲍片，清爽又开胃，芥辣的调味恰到好处，既衬托了鲍片的鲜甜又赋予了更为丰富的味蕾体验。话梅小番茄的酸甜滋味，更是人见人爱，餐桌必备。最后再来上一份年味十足的水饺，将龙年的祝福带给每一位亲朋好友。&middot;📍三里屯路11号三里屯太古里北区地下一层🕑11:00-14:30; 18:00-22:30 #春节去哪儿玩 #美食林餐厅打卡

#Local food to eat Beijing City Discovery Store | Jingyatang 🔸 Long Qi is new year old, everything is going well. The pace of the Spring Festival is getting closer and closer. Recently, I tasted the New Year theme cuisine brought by chef Li Dong and the extraordinary team in advance at Yushe Jingyatang. Meet with three or five friends and start the beautiful look forward to welcoming the New Year with a table feast! 🔸 This Spring Festival theme custom menu is suitable for four to six people to enjoy. It is natural to eat in Jingyatang with the classic Jingyatang roast duck. Duck skin is moist, duck meat is tender, with duck sauce onion silk, while hot. That full aroma, immediately between the lips and teeth, satiate. 🔸 In this year&#39;s New Year&#39;s Eve dinner menu, chef Li Dong also integrates many local classic dishes, and innovates and upgrades the flavors of delicious and precious ingredients, which are not only full of meaning, but also full of flavor: Golden sand garlic-scented prawns, shrimp meat meat delicate and tender, especially under the infiltration of garlic, the taste is more intense. Tea-scented smoked milk rows, ribs under the tea, add a unique fragrance. The soft taste is even more impressive. 🔸 In addition, the spicy Lianjiang abalone slices are refreshing and appetizing, and the spicy seasoning is just right, which both sets off the fresh sweetness of the abalone slices and gives a richer taste bud experience. The sour and sweet taste of plum tomatoes is even more loved, and the table is necessary. Finally, come back to the last year&#39;s full of dumplings, and bring the blessing of the Year of the Dragon to every family and friends. &middot;📍 Sanlitun Taikoo Li North District, No. 11 Sanlitun Road, Sanlitun 🕑11:00-14:30; 18:00-22:30 # Where to go during the Spring Festival #Goufood Forest Restaurant punch in

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