Check in the Michelin restaurant, the restaurant decoration style is luxurious Chinese style, tall, I like the Tibetan wine cellar at the door. The dishes are very exquisite as a whole ～*Yangzhi Mann Dew* The ingredients are sufficient, the taste is good, YYDS.*Fresh shrimp goldfish stew* The shrimps are very fresh, and the goldfish shape is wonderful. *Fresh shrimp red rice sausage* tastes very authentic*Rose roast meat* For me, the taste is slightly sweet, the crispy skin on the surface has characteristics, and those who like to eat sweet should prefer it. The overall service of the hotel is very good, the restaurant waiters are not many, but the overall service is very thoughtful, the menu towels are provided in time, the person in charge Iris is also very kind, will come back next time in Beijing.

Zijin Mansion (Waldorf Astoria Beijing)

✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

Trip Gourmet Awards

[Taste] and beef fire control is very good, the meat is fresh and tender. The mantis shrimp is very fresh and has a fresh sweet taste. The duck liver is instant at the entrance, and the taste and biscuits are very suitable. [Environment] Neat and clean, for the French decoration to give the person a feeling of being in the environment. [Service] Very intimate, people sit there, no need to move, because the waiter can do, just sit in the position to open your mouth to eat.

Come to Dikabo with friends to check in, very good experience, the dishes are very affordable, the two people are full, the environment is very quiet, suitable for dating, the service is also very in place, it is worthy of praise that the restaurant manager Emma is really good, from ordering to serving are special professional, Speak softly, not only for us, the table next to us brought the children over, Emma took care of the children very well, will accompany the children to talk, will help the children to take the napkins for a while, but also personally take the children to the bathroom, parents really don&#39;t worry too much [screaming teeth], Other staff are also very enthusiastic ❤️

Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

The Waldorf Astoria Beijing, together with the German century-old toy brand STEIFF, has been sold. The customized afternoon teaware is made from Waldorf Astoria clocks in the United States, watching the clock sway and enjoying a tea moment in the afternoon. The bear shape of yogurt is more, with persimmons into the shape of the mud and frozen into the shape of the bear, add yogurt, probiotics, and finally a small bird&#39;s nest, which should be nourished. Traditional British Scotsman, and marshmallow chocolate Scotsman, with three sauces, show the bear&#39;s paw. Of course, there is a classic Waldorf red velvet cake, in addition to making a bear, it also adds fruit skin and flavor. The black forest made of Favrona chocolate, mellow, and the cherries are blueberries wrapped in chocolate. Mnuka&#39;s hive, mini alkali water pack plus sausage, brine cheese with fish seed ham, is definitely invincible. The appearance value is bursting, a set of afternoon tea, and a STEIFF and Waldorf co-branded bear companion. What are you waiting for, beauties, come and punch in. Funny, good-looking, delicious afternoon tea [color][color][color]

What is the Kabenifa Restaurant in Beijing Peace Hotel? The history of Beijing Peace Hotel was built in 1952 and is the first foreign-funded hotel in China. The hotel&#39;s own Kabenifa Restaurant provides the most authentic French cuisine. There are three-course options, including a fore dish: tuna salad 🥗, including many net red ingredients, avocado 🥑 and freeze-dried figs, very healthy and delicious. The main dish is M5 Australian grain steak, I ordered five cooked, so that the ingredients can be kept fresh and juicy at maximum. The dessert 🍮 is caramel pudding, the surface is malt sugar, very sweet. Okay, come here today, welcome to like comments and pay attention!

打卡米其林餐厅，餐厅装修风格是奢华的中国风，高大上，很喜欢门口的藏酒窖。菜品整体都很精致～*杨枝甘露* 用料足，味道好，YYDS. *鲜虾金鱼饺* 虾仁很新鲜，金鱼造型惟妙惟肖。*鲜虾红米肠* 味道很正宗*玫瑰叉烧肉* 对我来说味道稍微有些甜，表层的脆皮跟有特色，喜欢吃甜的应该更喜欢。酒店整体服务很好，餐厅服务员不多，但是整体服务都很周到，菜单毛巾提供都很及时，负责人Iris也很亲切，下次来北京会再来。

北京华尔道夫酒店紫金阁餐厅的餐食十分精致，量不大，摆盘讲究。疫情期间，餐桌间隔宽敞，一桌可以四人就餐。食客中有人生日赠送蛋糕和长寿面。图中是大堂购买的蛋糕，漂亮又好吃。

The meals at the Zijin Pavilion Restaurant at Waldorf Astoria Beijing are very exquisite, the amount is not large, and the dishes are exquisite. During the epidemic, the dining table is spacious and a table can be eaten for four people. Some of the diners give cakes and longevity noodles for birthdays. The picture is the cake purchased in the lobby, which is beautiful and delicious.

口味清淡纯正，每个菜都颜值高，而且过一段时间会换菜谱，和虾有关的粤式点心特别多，鲜嫩清淡，非常好。环境高大上，大概有十桌吧

The taste is light and pure, each dish is of high value, and the recipe will be changed after a while. There are many Cantonese snacks related to shrimp, fresh and light, very good. The environment is tall, there are about ten tables.

北京居然也可以吃到台北米其林三星级的美味大赏台北唯一一家米其林三星餐厅君品酒店颐宫中餐厅的总厨做客北京华尔道夫紫金阁台湾大厨的粤菜料理，创意奇趣，多重层次交织成一道道味蕾交响曲。外脆内软的油淋乳鸽皇，层层包裹着惊喜的松茸上汤竹荪酿燕窝，海陆空集结味道的金沙冬瓜帽

Beijing can actually eat Taipei Michelin three-star delicious reward Taipei only Michelin Samsung restaurant Junpin Hotel Yugong Chinese Restaurant Chef Beijing Waldorf Zijin Pavilion Taiwan Chef&#39;s Cantonese cuisine, creative and fun, Multi-layered interweaving into a taste bud symphony. The crispy and soft oiled pigeon emperor, the surprise pine pine soup bamboo shoots brewed bird&#39;s nest, the sea, land and air gather the taste of Jinsha winter melon hat

来北京华尔道夫，在四季的银杏叶中，因着香水瓶与调味料瓶的共同陈列，倘若在化妆台上就餐。金鱼形状的虾饺，玫瑰花瓣的小馍，蝴蝶飞舞的杨枝甘露&hellip;装载在Legle的精致骨碟，纽约、巴黎与北京三种享乐文化的碰撞，在舌尖绽放。

凉菜 4/5秋葵翠绿，脆度保留的很好，独有的黏不明显。酱汁没有觉着辣，反而有些粘稠，略油。总体不错，但并没有感觉菜品清淡。汤 5/5内有松茸、竹荪，汤特别鲜，一点油星儿都没有，清新！主菜 5/5整道菜黑椒汁调味到位。牛肉、杂菌、甜豆、土豆片，各种食材的口感都不一样，复合。牛肉好像是经过上薄浆的，肉汁细嫩，有咬劲但是不累牙。土豆片经过了炸制，有吃薯片的感觉，脆脆的，不油腻，还增加了口感。杂菌里最喜欢杏鲍菇，杏鲍菇没有经过炸制，入口的韧和随后的爆汁让我觉着大厨神了！！！杏鲍菇还没有菌类的怪味，做的特别好！蔬菜 1/5口感不清新，达不到素菜清口的目的。主食 5/5炒饭的米不糟，粒粒分明，搭配鲜贝、鲜虾粒、腊肉丁、小葱碎、甜豆碎、胡萝卜碎、炸制后的蟹粉，这一碗饭，绝了！

Cold dishes 4/5 autumn sunflower green, crispness is retained very well, the unique stickiness is not obvious. The sauce did not feel spicy, but it was a bit sticky and slightly oily. Overall good, but did not feel that the dishes were light. Soup 5/5 There are pine nuts and bamboo shoots in it. The soup is very fresh, there is no oil star, fresh! Main course 5/5 The whole dish is seasoned with black pepper juice. Beef, heterogeneous bacteria, sweet beans, potato chips, all kinds of ingredients taste different, compound. The beef seems to be thinly pulped, the gravy is fine, and it is bitey but not tired. Potato chips have been fried, and they feel like eating potato chips. They are crispy, not greasy, and increase the taste. I like apricot abalone mushrooms the most in the hybrids. Apricot abalone mushrooms have not been fried. The toughness of the entrance and the subsequent bursting juice make me feel like the chef! ! ! Apricot abalone mushrooms have no strange smell of fungi, and they are especially good! Vegetables 1/5 taste is not fresh, can not achieve the purpose of clearing the mouth of vegetarian vegetables. The staple food 5/5 fried rice is not bad, the grains are clear, with fresh shellfish, fresh shrimp, bacon, chopped onion, sweet beans, carrots, fried crab powder, this bowl of rice, absolutely!

Zijin Mansion (Waldorf Astoria Beijing)

Attractions Near Zijin Mansion (Waldorf Astoria Beijing)

Restaurants Near Zijin Mansion (Waldorf Astoria Beijing)

Hotels Near Zijin Mansion (Waldorf Astoria Beijing)

Contact Us

About

Other Services