1949-All Duck season (Jinbao Street), come to Beijing is must eat roast duck, this restaurant roast duck is also very good, may wish to taste with friends and family.
Their salmon is absolutely characteristic, not only in the taste of full meat, the entrance is changed, but also a lot of special practices. Steam, burning, quail, but also eat below. Three steam refers to steamed livestock, steamed aquatic products, steamed vegetables...
The location is behind Jinbao Street, quiet in the noisy, decorated style Beijing flavor. The cuisine is the Beijing roast duck and the celery blend, is my favorite ah. The whole duck season roast duck, every table must be ordered, is the specialty here. Not only roast duck, duck cakes are also very delicious, duck shelves made pretzels, taste is OK. Some traditional celery, here make a good taste.
[Taste] The food taste is very good, like to eat, today just happened to the Lantern Festival met the mother's birthday, come here to eat together, very lively. [Environment] The environment is very good, the private room is very secret.
Beijing traditional roast duck, double color wood ear, Buddha jump wall, onion roast Liao Shen, frying pan paste are delicious.
The taste is very good, the taste is OK, eat roast duck in Beijing, still quite good.