Donglaishun is a well-known old brand, and the copper pot stew in old Beijing is the most authentic. The lamb is not old for a long time, and it is fresh and tender. The traditional secret hemp sauce seasoning is very thick and the taste is strong.

Dong Lai Shun Restaurant (Xidan)

Yunhai Food Shop is still very famous, and chain stores are also very open. Chicken shredded rice noodles have always been very favorite. The seasoning tastes strong and sweet, very suitable for summer, absolutely great. This time, the green vegetables, garlic taste, can also be made into fried, the taste is OK, that is, the green vegetables are a bit old, not so tender.

It will be too much to be mainly sushi, fresh and so on. There are many sushi varieties, and the story of spring and the fairy tale of autumn are good. The salmon sashimi is good, 78 yuan 5 slices thickly cut, relatively fresh, with the soy sauce and mustard in the store, it tastes good. The roasted salmon tastes thick and tastes good. The gin mushroom beef roll is well done, not stuffed, and tastes good. The sweet shrimp is big and tastes good. The price of a single point is a bit expensive, I like fresh, and the buffet is more suitable.

[Mint] Environment: On the 8th floor of Xidan Hanguang Department Store, the signboard is obvious and it is easy to find. The table spacing is moderate, the flow of people is medium, and the privacy is average. [Service bell] Service: As soon as you enter the store, someone will greet you and be very enthusiastic. Will take the initiative to add tea, serve food, withdraw the plate is also well-trained, feel at home. I feel that this store is much better than other branches of the service! |Qingdao spicy fried small dumplings^ This is indeed a signature dish, the dumplings are very clean, although they are not big, but they are full of meat and full of delicious. |Casserole dish fish head^ This is a new big dish, said to be fish head, but fish head is very small, fish meat in front of the fish head, but the hot weather is moderate, and then supplemented with tofu, soft and delicious. |Old Qingdao fried meat^ is a bit similar to soft fried ridge, but the pork belly used is accompanied by lettuce, cucumber, onion, garlic. Overall, the price is high, it is worth tasting when you come to shopping.

The Japanese-style roast meat shop, which is very good in immersive decoration, really has a sense of the bustling city on the streets of Tokyo. The overall brand packaging is also in place, and each signature meat has its own characteristics, which makes people call delicious. The service is also in place, the overall feeling is very pleasant, especially suitable for dinner with friends

The first day of the New Year&#39;s Day holiday happened to come to Hanguang Department Store. I saw a lot of online reviews before saying that this ice cream is delicious and dirty. The tea is delicious. It happens to be passing by and taste it! To put it in my heart, my feeling is okay, the taste is not amazing, it is quite satisfactory, let alone what is delicious (I am reading the comments now sometimes really speechless, what level of business can be praised to the sky, I wonder if your appreciation is limited? Or is your expression limited?) The store claims to be Italian ice cream, anyway, I eat this is completely American fast food ice cream taste, let alone Italian ice cream, even Turkish ice cream can not compare! I have been to many cities in Italy and have eaten Italian ice cream in many countries. At least the strong and chewy taste of Italian ice cream is something I can discern at once (of course, I ate the wrong style this time?) and then there is the name &quot;Can drink tiramisu&quot; is quite literary. The taste is no brighter! Finally, I also sigh the price. The average price of ice cream in many places in Italy is from 1.5 euros to 3 euros (of course, there is also an expensive ball that sells 5 euros) and the domestic one sells 4, 50 at any time. The income and price gap is big. It&#39;s really hard to eat, hahaha!

I have eaten Xibei for many years. I feel that you can order his dishes casually. Which is basically not thunder. Xibei gluten, roast mutton skewers, yellow rice cold cakes, yogurt, yellow bran, beef bones... are all very nice. Grilled mutton skewers, the mutton aroma is fully roasted out, taste good, a little expensive.

东来顺是知名的的老字号了，老北京的铜锅涮肉那是最正宗的了。羊肉久涮不老，吃着也鲜嫩。传统秘制麻酱调料，很厚实的口感，麻酱香味儿浓郁。

东来顺的市口不错，位于市中心。停车也比较方便。店面不算很大，等位情况不多。热气羊肉是招牌，羊肉很香，没什么膻味。一些小菜也不错。

The city entrance in Donglaishun is good, located in the city center. Parking is also more convenient. The store is not very big, there are not many waiting places. Hot lamb is a signboard, the lamb is very fragrant, there is no smell. Some side dishes are not bad.

涮羊肉 东来顺的涮羊肉具有&ldquo;选料精、糖蒜脆、调料香、火锅旺&rdquo;四大特点。东来顺的羊肉好，刀功更好，羊肉切出来讲究形如帕，薄如纸，软如棉，瘦而不柴，一涮即熟，久涮不老，吃起来不膻不腻味道鲜美的秘密。

The mutton of Donglaishun mutton has four characteristics of &quot;selecting ingredients, sugar garlic crispy, seasoning fragrance, hot pot&quot;. Donglaishun&#39;s lamb is good, the knife is better, the lamb is cut out to pay attention to the shape of pa, thin as paper, soft as cotton, thin and not wood, cooked in one simmer, long-term not old, eat not greasy taste of the secret.

整体环境很好，传统风味，品类齐全，服务热情周到。东来顺饭庄以经营涮羊肉久负盛名，多年来一直保持选料精、加工细、佐科全、火力旺等特点。羊肉只选用内蒙古地区锡林郭勒盟产羊区所产的经过阉割的优质小尾绵羊的上脑、大三岔、小三岔、磨档、黄瓜条五个部位。切出的肉片更以薄、匀、齐、美著称，半公斤羊肉可切二十厘米长八厘米宽的肉片80到100片，且片片对折，纹理清晰，&ldquo;薄如纸、匀如晶、齐如线、美如花&rdquo;，投入海米口蘑汤中一涮即熟，吃起来又香又嫩，不膻不腻。除涮肉外，该店还经营多种清真炒菜，其代表菜品有干爆羊肉、芫爆里脊、烤羊肉串、它似蜜、鸡茸银耳、烤羊腿、白汤杂碎、手抓羊肉、炸羊尾及烤鸭等二百余种，奶油炸糕、核桃酪等风味小吃也颇有特色。

The overall environment is very good, traditional flavor, complete categories, warm and thoughtful service. Donglaishun Restaurant has been famous for its management of stewed lamb for many years, and has maintained the characteristics of fine selection, processing, Joko-quan, and firepower for many years. Mutton is only selected from the upper brain, big three forks, small three forks, milling stalls, cucumber strips of high-quality small tail sheep produced by Xilin Gol League sheep area in Inner Mongolia. Cut out meat slices are more thin, uniform, Qi, beautiful, half a kilogram of lamb can be cut 20 cm long 8 cm wide meat slices 80 to 100 pieces, and the slices folded in half, the texture is clear, &quot;thin as paper, uniform as crystal, Qi as line, beautiful as flowers&quot;, put into the sea rice mouth soup is cooked, tastes fragrant and tender, No stew, no greasy. In addition to stew meat, the store also operates a variety of halal stir-fried dishes, which represent more than 200 kinds of dried lamb, stew, roasted lamb skewers, it is like honey, chicken stew white fungus, white soup, hand-caught lamb, fried lamb tail and roast duck, cream fried cake, Snacks such as walnut cheese are also quite distinctive.

正宗老北京铜锅涮肉口外滩羊👍

Authentic old Beijing Tongguoyu Meatkou Bund sheep 👍

卫生条件不错，烧出的菜品味道也好。

The sanitary conditions are good, and the dishes cooked taste good.

挺好挺好，毕竟是老字号，这个地方地理位置比较好，交通也方便，肉比较放心

Very good, very good, after all, it is a time-honored brand, this place is in a better location, convenient transportation, and the meat is more assured

Dong Lai Shun Restaurant (Xidan)

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