Bei Jing Dou Yi Chu Shao Mai Guan (Qian Men)

All of them are a roasting wheat restaurant, opened in Qingqianlong for three years (1738), the founder surnamed Wang, originating in Shanxi. It was a small hotel in the beginning, east of Qianmenwai Street Road, south of Xianyukou. After making money, in Qianlong seven years (1742), a small building with a facade was built. The variety of the business is boiled peanuts, rose dates, marinade meat, stew and other side dishes. In Qianlong&#39;s 17 years, the emperor gave his name and sent a &quot;tiger head&quot;.

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Environment: The whole environment is very atmospheric, the feeling of a high-end restaurant, it is said that there is a super beautiful terrace, but we went there at night in winter, and I didn&#39;t find it. Service: The service is really good, the location is set a week in advance, because their home is too hot. &quot;Appetizer&quot; three side dishes, sweet and sour. &quot;Appetizer Badanmu&quot; I also like to eat Badanmu every day. &quot;Five flavors and three caviar roast duck&quot; three eating roast duck, one by one, delicious. &quot;Golden cabbage wolfberry fire duck soup&quot; while hot, especially delicious. &quot;Cherry Sake Foie Liver&quot; is high value and delicious, the shape is too chic, but unfortunately my cherry Sake Foie Liver dry ice is gone, otherwise super dreamy duck. &quot;Black Pepper Pig Hoofed Pepper&quot; black pepper is a bit spicy for me, but it is really delicious. &quot;Congee water boiled time and time vegetables&quot; is very fresh soup dish. &quot;Sugar oil cake&quot; because the amount is relatively large, each table is limited, afraid of eating waste. &quot;Carola love&quot; shape is too beautiful, the value of the table is bursting, super delicious. &quot;Concubine smile&quot; shape is very chic, roses stick to the cup. &quot;Mojito&quot; is not alcoholic, sour and sweet.

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Beiping Garden 🌸, a very warm and romantic store name. As its name, the restaurant is surrounded by green plants everywhere, like a large garden, it is a good place to be quiet in the middle of noisy, indoor and outdoor have their own characteristics. The main Western food, the dishes and the taste are so beautiful.

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I am very satisfied with this service attitude. I hope that I will continue to cooperate happily in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡ It&rsquo;s a great experience. Fortunately, I made an appointment online in advance, otherwise there will be a lot of people on weekends. I look forward to it for so long. It&rsquo;s really good.

Come here, although there is no signboard downstairs, it can be easily found according to the navigation. The simple and elegant environment is isolated from the noise of Qianmen Street and is very comfortable. Although it is a menu, it is not completely spicy. There are also famous dishes such as boiling water and cabbage, which change the traditional concept.

The taste is very good, the environment is very good, the service is also very good, it is recommended. The location is very good, a few hundred meters away from Tiananmen Square, and very close to Deyun Society.

Beijing Fang&#39;s cultural and creative reputation in Beijing, na+ in this cultural and creative city directly built an Italian castle - the Mediterranean David statue, the Renaissance Gothic architecture, the Apennines musical instruments shaped the squatting atmosphere, let you fully feel the romantic southern European style~ [Queuing] It is best to book in advance, and you can only take your luck when you arrive at the store temporarily; [Environment] The main color of orange red is ambiguous and full of appetite, the only box can overlook Beiping City; [Dishes I] Name: Pepper-flavored lamb chops Price: 800 yuan/set (inclusive) &middot; lamb chops pay the most attention to selection and removal of chopsticks; &middot;The meat of his lamb chops is great, the fat sheep part tastes crispy and majestic, and is not greasy; &middot; French plate is packed, the fourth rib is very complete, and one person eats just right; &middot; fresh lamb, the underlying logic of French cooking, with Sichuan cuisine double pepper flavor, beautiful color, fresh and refreshing spicy; &middot;Eat sheep must be hot, can taste the fine taste of good lamb; [Dishes II] Name :M5 Steak Price: Many packages include &middot; The excellent ingredients are the key to the good or bad steak; &middot; Let your menu change, the steak is not moving! &middot; According to the different physiques of men and women, the weights will be different to match, just right; &middot; Good beef, with secret sauce, salty and tender and smooth entrance instant; &middot; To eat while hot, you can taste the delicate texture of steak; 【Dishes III】 Name: Cypress pigeon Price: 500 yuan/set (inclusive) &middot; This dish is complicated and creative; &middot; Unlike the past roast pigeons, they use Yunnan smoky smoky method; &middot;Different containers similar to the shape of high cups, about half of the pigeons, to the head and feet unique shape; &middot; traditional pigeons, after smoke, the meat is more delicate, the entrance has a special flavor; &middot; to smoke for a while before eating, the sweetness of the caramel is more abundant; [Service] The service ecology is very good, whispering, paying attention to details, the order and rhythm of the dishes are just right; [Suitable] Suitable for dating, gathering (view box) when coming; [Comparison] The first ranking of Beijing restaurant environment list is too rare; [Location] On the third floor of Building w1, Fangxi District, Beijing; there is also Sanlihe Park in the surrounding area, which is worth visiting; [Transportation] It is recommended to take the subway, only take the 2nd line Qianmen Station Exit C, walk 390 meters; [Discount] It is more cost-effective to use &quot;pay the bill&quot;;

都一处都一处烧麦馆，开业于清乾隆三年（1738），创业人姓王，原籍山西。 初为一席棚小酒店，在前门外大街路东，鲜鱼口南。赚钱后，于乾隆七年（1742）盖了一间门面的小楼。经营品种有煮小花生、玫瑰枣、马莲肉、晾肉等小菜。到乾隆十七年，因皇帝赐名，又送一&ldquo;虎头&rdquo;匾而出名。

都一处是块金字招牌，相传是皇帝赐名增匾牌。后来郭沫若亲笔题匾都一处。都一处烧麦特色皮薄馅儿不干，花边很是诱人，喝碗粥是绝配。前门这家很正宗，早晨时间食客不多，供应的餐食有点单一，不过正餐时很多游客慕名而来，要排队等位呢。

One place is a gold signboard, and it is rumored that the emperor gave the name to increase the brand. Later, Guo Moruo wrote the question in person. All of them are roasted wheat and the thin stuffing is not dry, the lace is very attractive, and drinking a bowl of porridge is a perfect match. The front door is very authentic, there are not many diners in the morning, and the meals served are a bit single, but many tourists come here at dinner, and they have to wait in line.

座落于北京前门大街的北头，对过就是大栅栏商业街，隔壁是另一个老字号馄饨侯。始建于1738年，乾隆三年，距今已经快三百年了。

Located at the north end of Qianmen Street in Beijing, opposite Dashilan Commercial Street, next door is another old-fashioned Minhou. It was built in 1738, Qianlong three years ago, and it has been almost 300 years since.

本着多尝几家特色馆子的心态去的，所以就尝了三鲜馅烧麦:整只虾🦐、猪肉、莲菜，味道不错！

In the mentality of trying a few more special restaurants, I tasted three fresh stuffed roast wheat: the whole shrimp 🦐, pork, lotus dishes, taste good!

乾隆白菜，18元，酱香浓郁、白菜爽口，每次必点；都一处马莲肉，29元，招牌菜品，吃起来没什么特别的感觉；酱爆桃仁鸡，39元，用的鸡腿肉，很嫩，酱爆味香，咸甜适中；酸辣汤，22元，白胡椒放得有点儿多，辣味儿过了，入口就一身汗，所以没喝几口，有点儿遗憾；三鲜烧麦，19元，咸鲜可口；虾皮小白菜烧卖，9元，虽然是全素的，但很香，馅儿不散，很棒。特别说一下烧卖皮，很久以前吃都一处烧麦时的皮和现在的不一样，以前皮比现在的厚一些，而且现在的皮有点油酥的感觉，很香，也不知道是从什么时候开始变的，可能是我太久没吃了。

Qianlong cabbage, 18 yuan, the sauce is rich, the cabbage is refreshing, every time you must order; a marinade meat, 29 yuan, signature dishes, there is no special feeling to eat; the sauce is peach nut chicken, 39 yuan, the chicken thigh meat, very tender, the sauce is delicious, salty and sweet; Hot and sour soup, 22 yuan, white pepper is a bit more, spicy, the entrance is sweaty, so I didn&#39;t drink a few mouthfuls, a little regretful; three fresh roast wheat, 19 yuan, salty and delicious; shrimp skin cabbage roasted, 9 yuan, although it is vegetarian, but very fragrant, the stuffing is not scattered, great. Especially to say that the skin of the roasting wheat, a long time ago, the skin of the roasting wheat and the current is different, the skin was thicker than the present, and the skin is a bit oily, very fragrant, I don&#39;t know when it started to change, maybe I haven&#39;t eaten for too long.

门口收费停车5元不限时，有免费Wi-Fi，有包间另有包间费，服务始终不错。晋阳过油肉42元，精品就是多几块海参，还是普通的就可以了，每次必点。太原焖羊肉52元，也是几乎每次必点，茴香和醋把羊肉的膻气变得很鲜。什锦猫耳朵28元/小份，每次必点的主食，百吃不厌，比刀削面强多了。晋阳杂拌26元，第一次点，太一般，感觉像凉菜的折箩。

Parking at the door is 5 yuan for unlimited time, there is free Wi-Fi, there is a private room and a private room fee, the service is always good. Jinyang has oil meat for 42 yuan, and the boutique is a few more sea cucumbers, or ordinary, every time you must order. Taiyuan stewed lamb 52 yuan, is also almost every time, fennel and vinegar make the mutton&#39;s stew very fresh. Assorted cat ears 28 yuan / small portion, every time you must order staple food, a hundred to eat, much stronger than knife noodles. Jinyang mixed 26 yuan, the first time, too general, it feels like a fold of cold dishes.

看了携程推荐去的！可能因为抱着太大的希望，所以感觉吃的一般般，2个人点了两屉烧麦，海鲜and蟹黄，点了一个乾隆白菜，一杯桂花乌梅饮和一听雪碧，一共花了190元，性价比一般般；口味没有觉得太惊艳，蟹黄烧麦一屉6个，90元一屉，和每个15元，只能用还可以来形容了！乾隆白菜赞一个！酸甜爽口，用麻酱和蜂蜜调味，味道独特！可以尝试一下。

I saw Trip.com recommended! Maybe because I had too much hope, I felt like eating in general. 2 people ordered two drawers of roast wheat, seafood and crab yellow, ordered a Qianlong cabbage, a cup of osmanthus wumei drink and a listen to Sprite. It cost 190 yuan in total, and the price is generally the same; The taste is not too amazing, crab yellow roast wheat a drawer 6, 90 yuan a drawer, and each 15 yuan, can only be described as! Qianlong cabbage like one! Sour and sweet, seasoned with hemp sauce and honey, the taste is unique! You can try it.

来北京之前就听说过&ldquo;都一处&rdquo;烧麦馆很有名，当天就在前门大街附近的北京杜莎夫人蜡像馆游玩儿，晚上就直接过来吃晚饭了。说说餐厅环境，环境是不错，用的都是八仙桌和四角桌，内部装饰的也是古香古色的。谈谈服务，服务的话，说实话，有点差。我指的是上菜的速度太慢了，我6：38分完成的点的餐，等上烧麦的时候快8点了！一个多小时！这也太慢了！当然我知道这也不能管餐馆没效率，蒸烧麦需要时间，而且就餐时间，客人多客流量大。不过除了上菜慢，我还想吐槽一下，我隔壁那一桌来的比我晚，点餐时间比我晚，点的都是一样的三鲜烧麦，为什么他们桌的菜比我们的先上！这不合理，这总是服务的问题了吧。最后说说味道，点了3样东西（小票里点的元宵是为了凑价钱的，这个不算。）三鲜烧麦，乾隆白菜，京味奶酪。三鲜烧麦虽然名气很大，也是这家餐馆的主打，不过我尝着味道确实一般般，好吃是好吃，不过不是特别好吃。乾隆白菜我给满分，麻酱的浓郁，蜂蜜的清甜，调好的酱料全部挂在白菜上，加上白菜本身水灵的口感！满分！我一个人吃了半盘！最后加上一款甜点，京味奶酪，有奶味，有点酸，很粘稠。应该是鲜奶发酵的，还可以。以后有机会再去吧，尝尝别的口味的烧麦，还有一定要在吃一次乾隆白菜！

Before coming to Beijing, I heard that the &quot;all one place&quot; roasting wheat restaurant is very famous. I played at Madame Tussauds in Beijing near Qianmen Street that day, and I came directly to dinner in the evening. Speaking of the restaurant environment, the environment is good, the eight immortal tables and four corner tables are used, and the interior decoration is also antique. Talking about service, service, to be honest, a bit poor. I mean that the speed of serving is too slow. I finished the meal at 6:38. It was almost 8 o&#39;clock when I was cooking! More than an hour! This is too slow! Of course, I know that this can not be inefficient, steaming wheat takes time, and dining time, the number of guests is large. But in addition to the slow serving, I also want to complain, the table next door came later than me, the order time was later than me, the order was the same three fresh roast wheat, why their table dishes are first than ours! This is unreasonable, this is always a service problem. Finally, I said about the taste. I ordered 3 things (the Lantern Festival ordered in the small ticket is to make up the price, this is not counted.) Sanxian roast wheat, Qianlong cabbage, Beijing cheese. Although Sanxian Shaomai is very famous, it is also the mainstay of this restaurant, but I tasted the taste is really general, delicious is delicious, but not particularly delicious. Qianlong cabbage I give full marks, the richness of the hemp sauce, the sweetness of honey, the well-tuned sauce is all hanging on the cabbage, plus the taste of the cabbage itself! Full marks! I ate half a plate alone! Finally, add a dessert, Beijing cheese, milky, a little sour, very sticky. It should be fermented with fresh milk, which is OK. I have the opportunity to go again in the future, try other flavors of roast wheat, and I must eat Qianlong cabbage once!

Bei Jing Dou Yi Chu Shao Mai Guan (Qian Men)

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