[Candy] Taste: White chocolate soft ice cream Very sweet, very fragrant, not greasy, the chocolate outside is also very delicious Matcha chocolate soft ice cream is also delicious, Matcha taste is mainly, but there is no very bitter taste [fireworks] Produce: good, feel very good [sakura] Cost-effective: More expensive, not cheap, but the taste is really good

GODIVA(Beijing Solana)

Zhuangzhuang tavern, in the bar culture, tasted the kind of northwest man insisted on being invited to the Israeli embassy&#39;s activities in Blue Harbor last weekend. After busy, I found a store to eat something, and accidentally ran into this store. Environment: Seriously, their door is really not all the eye-catching, even quite low-key. The interior layout is very neat, combining the mode of the board and the dining table, so that the chef who is responsible for the value of the face has gone a lot of fans and sisters to watch [smiling] [smiling] Service: The service ability is very strong. When I went, I looked at the targeted service for the elderly and children. I was very patient and attentive. A goat skewers with kebabs Let me say that the skewers made me eat the taste of childhood, and I sent a circle of friends at that time, which was very touched. Their family also has a unique grilled kebab, or scone, like Zibo, cake skewers. In fact, when I went to the northwest to play, the local area had such a meal very early. highly recommended! Traditional Hohhot roast wheat. It turns out that there are several Hohhot roast wheat in Beijing that are still outstanding, but none of them are delicious to my Hohhot. The strong is no exception, always feel a little bit worse than Inner Mongolia, but can&#39;t say where, it may be the water and soil. Organic peppers and small tomatoes Dessert before the meal, natural, healthy, but I suggest: wine! Air-dried and beef shoulder meat Listening to the waiter, it seems to be air-dried 72 hours of beef shoulder meat, tenderness and dryness are just right, with a cup of Dayue 90 miles lake, the taste of green lemon is combined with beef muscle fiber, how a fragrant word. Hand-cooked meat The highlight of today, high-quality lamb is the simplest cooking, boiled lamb, lamb as long as it is fresh enough, the natural taste melts in the mouth after cooking. The lamb belly fungus matched inside is also a highlight, you can try this dish if you are interested. Overall, this store filled me with surprises everywhere, and many dishes were eaten on my heart. Really recommend!

Trip Gourmet Awards

The last big meal with the friend group was selected in Yunhai cuisine. This is a famous store in Beijing that makes Yunnan cuisine. The environment of the Blue Harbor Store is particularly good. I asked for two people&#39;s steam pot chicken, fragrant tilapia, jasmine scrambled eggs, black three, caramel bean curd, bubble Luda, and a full meal. Steam pot chicken is worthy of being the signature dish of the town store. There is a lot of meat, fresh soup, not greasy, and people who don&#39;t like chicken really like this mouthful.

[Taste] The taste is my favorite five mature Tomahawk steak, and the Wellington steak that I often order. The dessert platter is also one of the characteristics of his family. [Environment] The environment is the most retro style of several branches. [Service] Service I have always thought it was not bad, considerate and thoughtful

Eat in the restaurant, the dishes &quot;from the sky&quot; and slide down to the table without deviation. This is not a scene of science fiction movies, this is the way the weightless restaurant serves food. In recent years, with the popularity of new retail methods, more and more merchants have introduced this kind of fresh and interesting steamed bread, or the way to serve food, or the dining environment, in addition to eating, citizens have no lack of technology experience.

The taste and environment are good, you need a second floor by the window

🏠 Environment: In the periphery of the blue harbor, if there is no colorful facade decoration, it is really not conspicuous; there are two floors inside, although not spacious but not crowded; although lively but not noisy; clean and hygienic, brightly lit, and at home. 💁&zwj;♂️ Service: The waiter is caring, attentive and patient~ Seeing customers sitting in line at the door, taking the initiative to serve hot tea and desserts, asking if a blanket is needed on the legs, asking about the feelings in due course during the meal, and taking the initiative to give discounts at checkout. The fly in the ointment: (1) They barbecue first, and then arrange Shouxi roast, the reason is that the taste is good, but the barbecue waiter 💁 is too busy to pay, and we can&#39;t afford to bake us, resulting in us waiting, it is inevitable that we are hungry and idle; (2) And the sushi cooking ingredients have been ready, ask if you can push to the window, the reason is that the gas pot is prohibited from serving, so we eat all the meat that is fished up, not hot, not delicious; (3) The purpose of the guests to eat is different: some for small gatherings, some for talking, Some want to feel the restaurant culture, some for delicious... But each table waiter 💁 and chef 👨&zwj;🍳 introduce the source, level, practice and taste of the ingredients in detail, which will inevitably make some diners who are attentive to talk about things or hungry feel annoying. But in the face of such rigorous, serious and courteous service, and not good attack. 🥘 dishes: &quot;Freshly cut and beef steak&quot; M9 rib eyes, cut into 2 cm (the higher the level, the more greasy, so you don&#39;t necessarily eat M12; 1.5 cm cut, introduce 2 cm taste is best; charge gram ~ 3 yuan / gram), bake into 3 minutes cooked (introduce the best taste) ~ look at the black and red inside, the senses are average, But I was really surprised to bite a bite. The outside was hot and tender, the juice was full and not splashing, and the Q was easy to chew, and I couldn&#39;t eat the fishy smell at all. The &quot;Shouxi pot&quot; was pushed to the window because the gas pot was not allowed to be served, and it was only started at our request. I didn&#39;t expect to multiply the meat alone. It was not hot to eat and it was easy to get tired. Companion dissatisfied, it is recommended to cook and eat, this is to put the gas pot on the table ~ there are Heniu 🥩, various 🍄, konjac, 🥬, etc. The taste is not bad, the soup is delicious, it is slightly salty. &quot;The pot stains Wang Niu Tongue&quot; step on a dish of thunder although the middle of the beef tongue is easy to ripe and chewy, soft and slippery Q bullet, but because there is no stain, even if the marinade is not tasteful (pepper, salt or pepper noodles), or the outside salty and the inside is light, resulting in a particularly obvious smell. &quot;Sea urchin yam tempura&quot; does not feel hot, it feels that the shell is not crisp enough, the inside is slightly cold, and there is no taste, even if the vinegar is not very delicious. Tempura is still hot to eat. The original white opaque of &quot;Kelbis&quot; looks suspicious, but it tastes sour and sweet, refreshing and detoxifying. ⚖️ Cost-effective: the original price of the two people is more than 1600 yuan, and the reduction cost more than 1,500 ~ nine points; a Japanese-style restaurant that serves far more than the dishes, and the dishes are flawed and see each other; The price is high and it is not worth looking back. 🎙️ Suggestion: You should learn to think differently, don&#39;t introduce your own culture, otherwise it will affect the dining experience. It is respect for customers to introduce dishes in a moderate manner according to the wishes of diners.

[糖果]口味： 白巧克力味软冰淇淋 很甜，口感很香，不腻，外面陪着巧克力也非常好吃 抹茶巧克力味软冰淇淋 也很好吃，抹茶口感为主，但没有很苦的味道[礼花]出品：不错，感觉很好[樱花]性价比：比较贵，不便宜，但味道确实不错

精湛巧妙的西方现代甜品制作工艺，连带一曲绝美婉约，口耳相传，千年不衰的欧陆魔幻传奇，两相合力，缔造出一款经典永续的冰淇淋品牌。柔美平滑的绵密口感，浓郁芬芳的蛋奶气息，香蕉的清甜与黑巧克力的浓烈，合而为一，天衣无缝。争奈世间好物乏人赏识，小小一盒冰淇淋，从18年10月走出生产车间，孤零零无人垂怜，时至今日方能觅得主顾，想来也是令人扼腕叹息，感伤不已。

Superb and clever Western modern dessert production process, with a beautiful and elegant song, word of mouth, the thousand-year-old European magic legend, two forces to create a classic and sustainable ice cream brand. The soft, smooth, dense texture, the fragrant custard, the sweetness of bananas and the strong dark chocolate, combine together, seamless. Competing for the world&#39;s good things are lacking people to appreciate, a small box of ice cream, from October 18 out of the production workshop, lonely and unpity, today can find the main customers, want to come is also a sigh, sentimental.

我是重度黑巧患者 吃一口Godiva就像吸毒一样 现在又出了新品 看着72%的含量就已经醉了 今天有六折活动 两支甜筒60 超划算

I&#39;m a severe black-smart patient. Eat a mouthful of Godiva like a drug. Now there is a new product. I&#39;m drunk at 72%. Today there is a 40% discount. Two sweet tubes are 60. Super cost-effective.

第一次吃，口感丝滑，不甜腻，巧克力含量高，脆筒内壁包裹着进口巧克力，酥脆可口。下次还要吃，不贵！才50块。

The first time I eat, the taste is silky, not sweet, the chocolate content is high, the inner wall of the crisp tube is wrapped with imported chocolate, crisp and delicious. I will eat it next time, not expensive! Only 50 yuan.

赶上冰淇淋六折活动最后一天，尝了尝双色的，巧克力醇滑微苦，搭配香草奶油的香甜味道刚刚好~但是原价就有点不值了~

Catch up with the last day of the ice cream 40% off activity, tasted the two-color, chocolate mellow smooth and bitter, the sweet taste with vanilla cream is just right~ but the original price is a bit worthless~

GODIVA(Beijing Solana)

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