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Hui Xing Ju Lao Beijing Street Food

4.6/5373 Reviews
AU$7
Snacks
Open Now|6:00-21:00
13801163133
Stadium West Road No. 7 (behind Hongqiao Mall)
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What travelers say:
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The old-fashioned fried liver buns are comfortable to eat. In the morning, I went to Ciqikou to visit Cao Xueqi's former residence. I went out to the south and walked more than 11 o'clock when I arrived at the south gate of the Temple of Heaven. I thought about coming to the "Huixingju" on the West Road of the Gymnasium. Huixingju is a century-old store. There are many shops in Beijing for braised and fried livers. The net red shops that rely on network traffic are not too small, but there are not many shops that really make people think about it after a while. Huixingju I think it is even a family. I bought a package before entering the store. There is a large bowl of fried liver, one or two traditional pork onion buns, one or two sauce meat buns, and a bowl of soy milk. I went to the front desk to check the coupons. The big sister at the front desk was very quick and quickly checked it out, but the soy milk was considered early, and it was gone at noon. So added 3 yuan for the Arctic Ocean, and a single order of a small two, has always liked the bun fried liver is a small two match. At this time, there are not many people in the store. The store is quite large, with 20 or 30 tables, which are quite spacious. The tableware is self-collected, the dishes and small materials are adjusted by the seasoning table. The feature here is to provide yellow mustard. This most stores do not have it. Huang mustard with buns is more greasy, and it can increase the taste level. is very good. There is also a three-flower cat in the store. It should be the "casino cat" raised by the store. The cat is not afraid of people. It is strolling in the store. If there are more people, it will hide in the corner. The fried liver buns are all handed over by themselves and waiting to get them. They are full and fast. The color of the fried liver in Huixingju is not so bright, the consistency is moderate, the taste is good, it is the traditional taste in memory, the material is OK, the liver is the willow leaf, the intestine is the thimble section, cut the rules, today the liver is less to the full, just eat two or three slices, the intestine is OK. One or two or three buns, the head is not too big, the pork onion is the normal taste, there is a little juice to bite, the taste is qualified; The sauce meat buns are more amazing. There is really a large piece of sauce meat inside. It is enjoyable to eat and tastes very good. Although this is not a "traditional", it is actually very suitable with fried liver. Come back next time, I think you can just order two or two sauce meat buns.
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