Jindingxuan is now diversified in the cuisine. I just found that there are also North and South hometown dishes in the name. I just ate Kaiyang noodles and fried dumplings, pot stickers and sausage powder, Dandan noodles and rotten rolls. Service is not bad, buffet order!

JinDingXuan (Asian Games Village)

Autumn fairy tales, one-meter sushi 🍣, Yu Manor, Leap CBD...Their name of the dish is quite interesting. It will be too good to be an old-fashioned store, and the taste and ingredients are still as old. Salmon sashimi must be ordered, and the ingredients are fresh.

All kinds of hot pots, there is no dislike to eat, each has its own characteristics. Chaoshan beef hot pot, beef in various parts of the body, there are special names, the time of the stew is also different, there are dragons, spoon handles, fat cows, tender beef...

From dozens to hundreds of different sea cucumbers, I ordered a medium price of 198 per person, the taste and soup are impeccable, I still think this one is the best sea cucumber onion, other dishes have nothing to do with the big problem, that is, there is nothing to remember the characteristics of living, The stability of the chef team is the gold signboard, I hope to make persistent efforts.

The pork bone soup I originally wanted was temporarily replaced with millet chicken soup. It was better to drink some. The thick chicken soup also served a small bowl in advance. The next day, I brought it to the unit and cooked some cabbage to eat. When I came up, I gave 5 bowls of soup to try and choose the bottom of the pot, and I filled it with water.

Hahahahahahahaha and good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good

Fresh and sweet coconut juice and white meat beautiful Wenchang chicken together is the original coco coconut chicken hot pot! Meeting with friends in Beijing Asian Games Village, first came a fresh Thai coconut green to quench thirst, and then a soft coconut milk frozen to quench ～～ The dishes here are all organic fresh ingredients, and the mushroom trolley stunned a group of diners; Wild pine pine, Vietnamese tiger shrimp, European fresh beef and coconut sauce pot are very matched, plus Shanghai South characteristics of small ingredients, secret oyster oil, sand ginger, finger Tianjiao, and the lime that will be cut open, fresh hot and sweet, taste stimulation, more exciting also count his home&#39;s sauerkraut side dishes, snails, Crab tongs are full of taste! Super five-star recommendation!

金鼎轩现在是菜系多样化了，刚发现，名称里还有了南北家乡菜字样。刚刚吃了开阳面和煎饺，锅贴和肠粉，担担面和腐皮卷。服务还不错，自助点餐！

金鼎轩在北京的连锁店，现在开的真是挺多的。他们家的各种小点心，招牌虾饺皇、手工蛋黄流沙包、蒸粉肠、千层榴莲酥&hellip;&hellip;那都是看着好看，吃起来更让人满意的。

Jindingxuan&#39;s chain store in Beijing is really open now. Their various small snacks, signature shrimp dumpling emperor, handmade egg yolk quicksand buns, steamed powder sausage, thousands of layers of durian dumplings... That look good, and it tastes more satisfying.

疫情以来，金鼎轩是比较早恢复营业的餐饮行业。菜品质量稳定，估计是统一配送，有时加热不均匀，提出后，服务员马上重新加热。服务不错，提倡健康环保的饮食理念。

Since the epidemic, Jindingxuan has resumed business earlier in the catering industry. The quality of the dishes is stable, it is estimated that they are unified distribution, and sometimes the heating is uneven. After the proposal is put forward, the waiter will immediately reheat. The service is good and the concept of healthy and environmentally friendly eating is advocated.

金鼎轩，算是我在京城光顾次数最多的店之一了，北京难得的24h餐厅，早餐和夜宵越来越丰富...每次去四喜烤麸、豉汁凤爪永远是必点！【四喜烤麸】色泽酱红，香浓醇，咸中带甜，不过有点油。【豉汁凤爪】软烂脱骨，豉汁入味，嘬到只剩骨头还念念不舍。【腊味萝卜糕】用猪油做的，加入广式腊肠切成的小丁，热乎乎的吃特别香，不油不糊嘴巴。【京味炒窝头】咸菜丁的搭配锦上添花，去除了油腥味，不腻口，好吃！只是上的有些慢。【虾饺皇】大颗虾仁和肉馅儿，紧质嫩滑！【上汤云吞面】四个大云吞里都有大虾仁，面条过于清淡了～【陈皮红豆沙】夏天喝特别好，是清肺解热的夏季良品。加入陈皮的红豆沙，稠稠沙沙的。入口时会有一股淡淡的陈皮香味，吃完之后唇齿留香。【杨枝甘露】非常浓稠清甜，加上西柚果粒酸甜爽脆，夏日吃别提多爽快～【榴莲酥】层层酥皮一碰就掉渣，榴莲馅儿不少，榴莲香让人欲罢不能啊。感觉这两年菜品变化不小，淮扬菜和粤菜明显少了，鲁菜、京派菜多了起来，餐厅环境也越来越广式，有种在广东喝早茶的&ldquo;热闹&rdquo;气氛。

Jindingxuan, is one of the most visited stores in Beijing. Beijing&#39;s rare 24h restaurant, breakfast and supper are getting richer and richer. Every time I go to Sixi roasted dumplings, dumplings and chicken feet are always a must! [Sixi roast dumplings] The color sauce is red, fragrant and mellow, salty and sweet, but a bit oily. [Chopsticks and chicken feet] Soft and rotten, the Chopsticks taste, and the bones are left and I still want to say it. [Chopsticks with radish cake] made with lard, add small dings cut from Cantonese sausage, warm and delicious, no oil and no mushy mouth. [Beijing-flavored fried wotou] The icing on the cake of pickles, except for the oily smell, not greasy, delicious! It&#39;s just a little slow. [Shrimp Yuhuang] Big shrimp and meat stuffing, tight and tender! [Shangtang Yuntun noodles] There are prawns in the four big wontons, and the noodles are too light. [Chenpi Red Bean Sauce] It is especially good to drink in summer, and it is a good summer product for clearing lungs and deheating. Add Chenpi Red Bean Sauce, thick and sandy. There will be a faint tangerine scent at the entrance, and the lips and teeth will be fragrant after eating. [Yangzhi Mann Dew] Very thick and sweet, plus the grapefruit fruit grains are sour and sweet and crisp, don&#39;t mention more refreshing summer eating ～ [Durian dumplings] layer after layer of bran skin will fall off the residue, durian filling a lot, durian fragrance makes people want to stop. I feel that the dishes have changed in the past two years. Huaiyang cuisine and Cantonese cuisine have been significantly less. Lu cuisine and Beijing cuisine have increased. The restaurant environment is also becoming more and more wide-ranging. There is a &quot;lively&quot; atmosphere for drinking morning tea in Guangdong.

在北京适合冬天去吃的小店，价格比较实惠1⃣️橙胜追鸡铁锅肥肠地锅鸡(虎坊桥店)2⃣️星爺雞煲&middot;廣東順德菜（呼家楼店）3⃣️遇川川&middot;川蜀冒肚(外企大厦C座店)5⃣️金鼎轩6⃣️大福龙虾烧烤（北苑店）7⃣️细园私家厨房&middot;炭炉炖肉煲(丰科万达广场店)8⃣️火财盒烤肉（双井店）9⃣️甫瓦饿坑烤肉营养镶餐厅#北京美食探店 #北京美食 #北京探店 #美食探店 #真香小吃大集合

A small shop suitable for winter in Beijing, the price is relatively affordable 1⃣️ Orange Shengzhuiji Iron Pot Feichangdi Pot Chicken (Hufangqiao Branch) 2⃣️ Xingye Chicken Pot&middot;Guangdong Shunde cuisine (Hujialou Branch) 3⃣️ Yuchuanchuan&middot;Chuanyu Moudu (Foreign Enterprise Building Block C Store) 5⃣️ Jinding Pot 6⃣️ Dafu Lobster Barbecue (Beiyuan Branch) 7⃣️ Xiyuan Private Kitchen&middot;Charcoal Furnace Steamed Meat (Fengke Wanda Plaza) 8⃣️ Huocai Box Barbecue (Shuangjing Branch) 9⃣️ Fuwa Hungkeng Barbecue Nutrition Pinning Restaurant #Beijing Food Exploration #Beijing Food Exploration #Food Exploration Shop #Zhenxiang Snack Collection

原来的东方饺子王换成了现在的洱火云南酸菜牛肉火锅，装修挺简约的但是云南风的效果很好，新店卫生环境都很好，服务员很耐心，云南风味的火锅接触的很少，之外丽江吃过一次，印象不深了。这家店味道比较适合我，云南的火锅蘸料也很不错，比起北方的芝麻酱热量要低很多。可以涮平时很少吃到，有云南特色的饵块，包浆豆腐，牛肝菌，哈尼米线，姜柄瓜，黄金耳，还有没敢吃的炸蛹。细细的小竹筒饭和现烤的鲜花饼很受小朋友喜欢。

The original Oriental dumpling king replaced the current bonfire Yunnan sauerkraut beef hot pot. The decoration is very simple but the effect of Yunnan style is very good. The sanitary environment of the new store is very good. The waiter is very patient. There are very few Yunnan-style hot pot contacts. Lijiang has eaten once and the impression is not deep. This store tastes more suitable for me. Yunnan hot pot marinade is also very good, much lower in calories than the sesame sauce in the north. You can rarely eat it, there are Yunnan-style bait blocks, milk-wrapped tofu, bovine liver fungus, hanimi noodles, ginger-handled melon, gold ears, and fried bamboo shoots that you dare not eat. Small bamboo rice and freshly baked flower cakes are very popular with children.

环境好，交通方便，停车不是太方便，小吃品种多样，价格可以

Good environment, convenient transportation, parking is not too convenient, snacks are varied, the price can be

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