Jiuxiao Yunwai Bar

Although Beijing&#39;s Shangri-La hotels are mainly concentrated in the China World Trade Center area, the real Beijing Shangri-La Benla is near the Zizhuyuan in Haidian District (now Shangri-La is opened in Shougang). The hotel is divided into two buildings, new and old, and is connected by a long lobby passage on the first floor. The old Jingge on the east side was opened in 1987, the basic room was 35 square meters, and the windows were relatively small. The new new pavilion on the west side was opened in 2008, and the basic room was 50 square meters with large floor-to-ceiling windows. Although there is no landscape near the hotel, the big window always feels better. I originally booked Jingge cheaply. When I checked in, the front desk persuaded me to add 300 yuan a day to stay in the new pavilion with administrative treatment. I accepted it. Even the new pavilion has been 14 years after all. The furniture in the room has been slightly old, and the small TV has a sense of age. The executive lounge on the 12th floor has a lot of seats. There will be refreshments after 11 am. There will be happy hours from 5 to 7. The food is enough to eat but not exquisite. The pool dressing room on the fourth floor has a huge steam room jacuzzi. The swimming pool is 25 meters long and four lanes are one meter two deep. The water temperature is the most close to the people in the hotel I have stayed in recently. There is no psychological resistance when entering the water, but it is a bit salty.

Trip Gourmet Awards

The first time I tasted the kafe cha buffet at Shangri-La Hotel, Beijing, it was great, I loved seafood, salmon sashimi was tender and smooth, very sweet, with marinade, the entrance was very enjoyable, unlimited lobster One only my small arm size, compact meat, slightly salty mouth, rich dishes, There are also roast duck, soup, noodles, steak, lamb chops, sushi, sashimi, seafood, pizza and other combinations of Chinese and Western, fresh ingredients, comfortable environment, and desserts at the end of the meal, a variety of flavors, rich entrance! Very nice ～

China,. Beijing (Zizhuqiao Head Office) Shili Bamboo Wind. Fanjia Xiaoyuan Jingyun Roast Duck Head Office, very good, elegant environment. The taste is really good. A few people ate it. really good. .

Alcohol fragrance is not afraid of the alley depth 🚙 Transportation: Self-driving navigation - Zizhu Bridge Beiwa Road Qingzhu Hotel, &quot;Alcohol fragrance is not afraid of the alley depth&quot;, the door faces north, the restaurant is very hidden, enter the hospital and go in. 🎈 Environment: The store area is not too large, the decoration is antique, all are private rooms, and the privacy is strong 👍. A big red lantern and round chandelier hang on the table, which provides a wonderful dining environment. 🕹 Service: The service staff is more proactive, arranges to sit, orders, and serves food very fast. It is necessary to have a pot of pear soup here. 🍒 Pear ball nut shrimp: must order signature dishes, flour wrapped pear balls, fried into golden yellow, bite a crisp and sweet, shrimp choose deep-sea white shrimp, shrimp meat is tight. 🍒 Gongbao is two kinds, also specialties, one dish &quot;Gongbao&quot; two kinds: chicken and shrimp, slightly spicy, fresh and sweet. 🍒 Ants on the tree: There are really a lot of ingredients, sweet potato noodles, insect flowers and plants, pork mosaic, aromatherapy. Slightly spicy, sauce fragrant. 🍒 Cooked pot noodles: a large bowl, tomato eggs, sour, sweet and salty, suitable for all ages. 🍒 This is cost-effective and worth recommending.

Shangri-La on Zizhu Road, the Xianggong on the second floor of Jingge, the old-fashioned state guesthouse, the dishes are still delicious. This time I ordered fresh shrimp rot scrolls, dried fried beef river and garlic bone. The price is not bad and their family can eat with Shangri-La points hahaha cost-effective

For many Japanese, Japanese cuisine is a traditional diet, especially in the late Meiji era. The traditional Japanese staple food is rice, which is then served with other dishes such as fish, meat, vegetables, pickles, and soup. The name of the dish is named after the number of dishes.

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