The decoration of the bureau is very Beijing-style. The waiter who cleans the store is old and works very well. I ordered the second brother-in-law smoked elbows, cabbage roasted tofu, dried fried balls and small hanging pear soup. The second brother-in-law smoked elbows with the oil cakes made in the store, the taste is OK. The cabbage roasted tofu is relatively clear, just to relieve the greasy. The small hanging pear soup is packed in an old-fashioned warm water bottle, which is very old-fashioned.

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The amount of dishes is very large, the cowboy grains are very sweet, I prefer to eat sweet food, so I think it is good ～ over oily meat noodles are oversized, the noodles are very gluten-free, delicious! The salted egg yolk pot is quite satisfactory. I feel that the salted egg yolk is still suitable for wrapping some soft and soft things. The pot is a bit hard... The bean seedling soup is eggs and bean seedlings... The service is very good, the aunts are very warm and considerate ～

Trip Gourmet Awards

Two large bones and a piece of tofu are easy to sell, and book in advance. Sauce bones are better than fried bones. The sauce is particularly flavorful and soft. Although there are not many bone marrow, it is sucked with an oil straw. The fried bone cumin onion practice is a bit familiar and worth trying.

Yunhai cuisine Yunnan cuisine is on the sixth floor of Wudaokou Shopping Center. After the housewife&#39;s day activities, she planned to eat &quot;in the atmosphere&quot; (have been there before), and found Yunhai cuisine Yunnan cuisine door-to-door. Because my girlfriend bought a coupon of 100 to 200 for his family before the event, he entered the gate of Yunhai cuisine Yunnan cuisine. There are also many people dining at noon, and the tableware, decoration and environment in the store are all distinctive. His dishes are generally not large, &quot;Yunnan classic steam pot chicken&quot; to a pot, in winter, the soup tastes just right, not as fragrant as the chicken soup in Yunnan. Recommend &quot;mint beef roll&quot;, not only creative, but also beef roll has tasted in the fragrance of mint leaves not greasy. &quot;Olive oil Nordeng Ham - wheat melon&quot; is the first time to eat wheat melon, and the first time to eat the CCTV &quot;China on the tip of the tongue&quot; known as Nuodeng Ham, before only bought Yunnan Xuanwei Ham. Pineapple rice is also good, dig a spoon, a burst of pineapple fragrance with the fragrance of glutinous rice into the nose ... In fact, his famous dishes should be Bovine Liver Fungi, try the Yunhai cuisine at the door next time!

Very authentic copper pot stew! In Beijing, I rarely eat such authentic copper pot stew. The mutton slices are freshly cut, very fresh, not the kind of frozen meat rolls. This is praised 👍 Every slice of high calcium mutton roll has crisp bones. It tastes very crisp and delicious. And his family is also very cost-effective, it is very recommended copper pot stew.

I haven&#39;t eaten bullfrog for a long time, and I really miss ～ just shopping at Wudaokou. My friend said that his house is good. Then we will listen to people to eat. The fact is that I really want to clean the plates. How come there are so many people after lunch? After eating, I know that there are many others. The overall blue style looks full of technology, like swimming in the ocean, easy and comfortable. The main frog pot tastes really a lot: pepper bullfrog, sauce-flavored bullfrog, spicy bullfrog, green pepper purple bullfrog, golden soup duck blood frog, garlic bullfrog, thirteen fragrances, thirteen fragrances. This is simply a frog conference 🐸🐸🐸! 🐸 Sauce-flavored bullfrog pot eats bullfrog 1️⃣ It is necessary to eat in the pot. A full pot can be opened this time.😬😬😬! Not only bullfrogs, there are also side dishes under the bottom, each bullfrog is meaty, and the soup base of the sauce is rich in sauce. It is not an exaggeration to say, I have eaten two bowls of soup for this soup. 🤏 The fried thumb bag is small, and the fried buns are fried in one bite, but my love is not enough to eat it for breakfast. Don&#39;t look at the big head, the meat can be a lot, the skin is roasted and burnt, the more you eat, the more addictive. 🏡 Store name: Frog Yu&middot;Thirteen Xiangcharcoal Fire Frog Pot (Wudaokou Store) 📍 Address: Wudaokou Shopping Center, No. 28 Chengfu Road, 5th floor L5-38🕑 Business hours: 10:30-21:30# Food Xunwei Club #Local food to eat #View Restaurant

Tianna ‼️ This boiled beef is really good ‼️ I can&#39;t wait to smell it, and I can&#39;t wait to rush over. I have to eat my broken legs~ The environment decoration is booming, very Sichuan restaurant 🌶️, the waiter sister is also very enthusiastic, the important thing is that it is delicious so that I can eat it for a lifetime 🍻 [! ]🍃 Kung Fu boiled beef is delicious to the kind of [StarEyes] full of tears, the beef is super large, tender and not firewood, spicy and delicious! There are many side dishes, duck blood, bean sprouts, and my super favorite konjac! The soup is also super rich, and it is drizzled on the rice! Children who like to eat Sichuan cuisine must not miss [Tongue] 🌱 42cm Bawang fried dough sticks are really super big, especially fragrant, golden and crispy, must eat while hot [! ] The clerk will cut the fried dough sticks, you can eat them directly, you can also eat them with soup, you can also eat them with peanuts and chopped. Especially top, super taste! 🌿 Three fresh ice powder must be matched with ice powder, okay? 🍧 ice powder is very innovative, there are three kinds of materials, you can match according to your favorite freedom, I like the wine mess the most, there is smoothie underneath, super spicy and refreshing, tableware is also full of ritual. [House] Store name: Jiao Zhan Kung Fu Boiled Beef (Wudaokou Shopping Center Store) 🕙 Business hours: 11:00-21:00💰 Per capita consumption: 104/person 📍 Detailed address: Wudaokou Chengfu Road Hualian Shopping Center 5th floor 🚉 Traffic strategy: 250m walk from Wudaokou Station B of Metro Line 13 👉 Leave a like and pay attention ! Thanks [Cute]! #Explore Old Beijing Restaurants #Beijing Features #Beijing Travel Guide #Beijing Food Guide

局气的装修很有北京特色，店里做清洁的的服务员年龄偏大，干活很利索。点了二姐夫熏肘子，小白菜烧豆腐，干炸丸子和小吊梨汤。二姐夫熏肘子配店里烙制的油饼，味道还可以。小白菜烧豆腐比较清口，正好解腻。小吊梨汤用老式暖水瓶装着，很有年代感。

在北京正餐次数不多，专门搜索了最代表京菜京味的餐厅：五道口的局气，来这里也是为了找寻一下过去成府路工作过的影子。点了乾隆白菜，酥皮虾、干炸丸子等招牌菜，中规中矩，也无很惊艳之处。

There are not many dinners in Beijing, and I specially searched the restaurant that represents the most Beijing cuisine: Wudaokou&#39;s anger, and I came here to find the shadows that I have worked on Chengfu Road in the past. I ordered Qianlong cabbage, braised shrimp, dried fried balls and other signature dishes. It was quite satisfactory and there was nothing amazing.

从外地来的朋友，选择了带他去吃北京的京味菜。杏仁豆腐做的真是太精美了，无论是颜色、还是造型，都像极了一个鲜桃，让人不忍动筷子。

Friends from other places chose to take him to eat Beijing&#39;s Beijing-style dishes. The almond tofu is really exquisite, whether it is color or shape, it is like a fresh peach, people can&#39;t bear to move dumplings.

环境超级具有北京风味～点的菜也都好吃～前几天写了个拍拍就是专门推荐局气哒可见我对它的喜爱了吧～人真的超级多要等好长时间才能排上队不过帝都很正常啊但这么好吃也值啦

The environment is super Beijing-style ～ The dishes ordered are also delicious ～ I wrote a pat a few days ago, which is specially recommended. I like it. ～ There are really many people who have to wait a long time to get in the queue, but the emperor is normal, but it&rsquo;s worth it.

1四季民福店虽多但是每家都要排队现烤现片的烤鸭肉质鲜嫩鸭皮香脆 完全没有腥味两个人半只完全够吃点心拼盘都是各种北京特色小点心小小一块很适合尝鲜②局气&middot;烤鸭很惊喜的小吊梨汤有点浓稠的质地梨香浓郁烤鸭等了快一个半小时服务员说是现点现烤的所以比较慢个人觉得鸭肉有点腥不是很推荐3宫门口馒头铺吃的比较着急没怎么拍照我们点了粘豆包红豆卷麻酱花卷还有板栗饼店内馒头的种类特别多真的看不过来个人最喜欢粘豆包用料丰富特别扎实一个就很顶饱4 wood&middot;意大利花园冲着环境去的但是味道一般适合拍照打卡5浩海火烧云傣家菜真的好爱这家云南菜强推油焖鸡里面的鸡肉很嫩土豆很入味 黑三剁还蛮意外的一开始点餐的时候服务员就提醒我们点饭事实证明确实很下饭6普希金文学餐厅一家俄罗斯菜的特色餐厅整个餐厅特别有氛围感点菜完全就是一个抽盲盒罐焖牛肉浓郁的番茄味牛肉很大块炖的很软烂推荐38一大个的拿破仑外层酥脆混合着奶油夹层 甜而不腻7茶汤李京味餐厅排队的人很多店面不大基本都得拼桌除了门钉肉饼其他菜真的很一般面条也很硬奶糕也很平平无奇 没有网上说的那么好吃8黑窑厂糖油饼糖油混合物的快乐啊比脸还大一张饼居然全给我吃完了 还有茴香包子也很好吃南方人第一次喝咸豆腐脑 卤味比较重 有点吃不来 9 粗粮人家&middot;东北菜浓郁的东北风装修体会了一次坐炕上吃饭的感觉东北菜种类齐全分量大好吃锅包肉爱好者冲就对了10 北京本土奶茶隆延茶铺一定要试试北京本土奶茶隆延茶铺推荐米酿奶茶松风乌龙 都很好喝还有百年老字号吴裕泰个人觉得味道比较淡 听说才是主打但是天气太冷了没吃最后北京糖葫芦真的yyds!!#北京旅游 #北京旅游必去 #北京美食 #北京美食攻略#北京烤鸭#北京旅游攻略

1Four Seasons Minfu Store Although there are many, each has to line up to roast the fresh roast duck meat fresh duck skin crispy, no fishy smell at all, two people half a full enough to eat snack platters are all kinds of Beijing specialties, small snacks, small pieces, very suitable for tasting fresh ② The roast duck is very pleasant. The small hanging pear soup is a bit of a surprise. The thick texture of pears is rich and the roast duck is waiting for almost an hour and a half. The waiter said that it is freshly baked, so it is slow. I personally think that the duck meat is a bit fishy. It is not recommended. The steamed bun shop at the entrance of the palace is more anxious. I didn&rsquo;t take pictures. We ordered sticky bean buns. Red bean rolls. Sauce rolls. There is also a chestnut cake shop. There are many types of steamed buns. I really can&rsquo;t see it. I like the sticky bean buns. The ingredients are rich. It&rsquo;s very solid. It&rsquo;s very full. 4 wood. Italian garden. It&rsquo;s for the environment, but the taste is generally suitable for taking pictures. 5 Haohai Fire and Fire Yunxuan Home cuisine. I really love this Yunnan cuisine. The chicken inside is very tender and the potatoes are very tasty. The black Mitsubishi is quite unexpected. When the order was ordered, the waiter reminded us to order. It turned out that it was really very good. 6 Pushkin Literary Restaurant. A special restaurant with Russian cuisine. The whole restaurant has a special atmosphere. A la carte is completely a smoke. Blind box cans stewed beef with strong tomato flavored beef is very soft. It is recommended that 38 large Napoleon outer layer is crispy mixed with cream mezzanine. Sweet but not greasy. 7 tea soup Li Jingwei restaurant line up. Many people have to put together tables. Except for the door nail meat patties, other dishes are really ordinary. The strips are also very hard and the milk cakes are also very mediocre. It is not as delicious as the Internet said. 8 The happiness of the black kiln sugar oil cake sugar oil mixture is bigger than the face. A cake is actually eaten for me. There are also fennel buns. It is also delicious. The first time southerners drink salty tofu brain, the lo-flavor is heavier and a bit uneatable. 9 Coarse grain family &middot; Northeast cuisine strong northeast style decoration experience a sitting on the squat to eat feeling Northeast cuisine is complete, the weight is large, the pot is delicious, the lovers are right 10 Beijing local milk tea Longyan tea shop must try Beijing local milk tea Longyan tea shop recommended rice milk tea Songfeng Wu Long is very delicious and Wu Yutai, a century-old brand, personally feels that the taste is relatively light. I heard that it is the main one, but the weather is too cold. I didn&#39;t eat the last Beijing sugar gourds. Really yyds! ! #Beijing Tourism #Beijing Tourism must go #Beijing Food #Beijing Food Raiders #Beijing Roast Duck #Beijing Tourism Raiders

火了好久的局气，每天从早到晚的排队，与其说吃的是味道，还不如说是吃情怀，怀念那已经离我们渐渐远去的老北京味道，和小时候的回忆。烤鸭味道很不错，乾隆白菜好吃，蜂窝煤最有意思，帅有何用就是豌豆黄。一物降一物的味道一般，兔爷的观赏性大于味道。店内装饰各种老北京的胡同牌子，地名儿，北京话土话，还有各种历史年代的票据和老物件

The fire has been angry for a long time, and the queues from morning to night every day are not so much the taste of food as the feeling of eating, and miss the old Beijing taste that has gradually gone away from us, and the memories of childhood. Roast duck tastes very good, Qianlong cabbage is delicious, honeycomb coal is the most interesting, what is the use of handsome pea yellow. The taste of one thing drops one thing is average, and the ornamentalness of the rabbit is greater than the taste. The store is decorated with various old Beijing hutong brands, place names, Beijing dialect, and various historical bills and old objects.

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