Opposite the West Gate of the Rolling Stones at the No. 4 Electromechanical Institute of Gongti North Road, next to the Bridge House Izakaya and the Green River Private Banquet
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What travelers say:
Green Sichuan sushi chef Green Sichuan Yihui is a Japanese food veteran in Beijing, and most of the newcomers in Beijing are from Mr. Greenchuan. Adhering to the selection of Nagasaki ingredients three times a week, herring is the home of green Sichuan ingredients. The concept of staff infiltrates every chef in the Green River restaurant, whether it is the wonderful skills of high-end banquets, or fresh and delicious business meals, high-quality meals are difficult to disappoint, but the price is the best.