Recommended reason: 🦞 The environment is particularly good, luxurious and expensive European style. From the outside, it is even a bit mysterious, and after coming in, I feel that there is no cave. 🦞 Jiangnan cuisine is mainly, the lion&#39;s head is light and tasteful, the big yellow croaker is fresh and sweet, and this crayfish Q is refreshing. 🦞 The price is very reasonable, and there seems to be a yellow croaker package on the review that is very cost-effective. I want to eat this crayfish next time.

Macau Chinese Restaurant

Beijing&#39;s famous Cantonese restaurant is located on Jinbao Street, very low-key, I didn&#39;t know it was a restaurant before passing by. The environment is special, very suitable for business banquets, is a relatively high-end restaurant, and has won many awards. The service is particularly in place, and it is well-trained at first glance. The dishes are very good, the roast duck is very professional, and the special seasoning is great. This package is a bit more for two people and will recommend it to friends.

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[Taste] and beef fire control is very good, the meat is fresh and tender. The mantis shrimp is very fresh and has a fresh sweet taste. The duck liver is instant at the entrance, and the taste and biscuits are very suitable. [Environment] Neat and clean, for the French decoration to give the person a feeling of being in the environment. [Service] Very intimate, people sit there, no need to move, because the waiter can do, just sit in the position to open your mouth to eat.

✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

Come to Dikabo with friends to check in, very good experience, the dishes are very affordable, the two people are full, the environment is very quiet, suitable for dating, the service is also very in place, it is worthy of praise that the restaurant manager Emma is really good, from ordering to serving are special professional, Speak softly, not only for us, the table next to us brought the children over, Emma took care of the children very well, will accompany the children to talk, will help the children to take the napkins for a while, but also personally take the children to the bathroom, parents really don&#39;t worry too much [screaming teeth], Other staff are also very enthusiastic ❤️

Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

What is the Kabenifa Restaurant in Beijing Peace Hotel? The history of Beijing Peace Hotel was built in 1952 and is the first foreign-funded hotel in China. The hotel&#39;s own Kabenifa Restaurant provides the most authentic French cuisine. There are three-course options, including a fore dish: tuna salad 🥗, including many net red ingredients, avocado 🥑 and freeze-dried figs, very healthy and delicious. The main dish is M5 Australian grain steak, I ordered five cooked, so that the ingredients can be kept fresh and juicy at maximum. The dessert 🍮 is caramel pudding, the surface is malt sugar, very sweet. Okay, come here today, welcome to like comments and pay attention!

推荐理由：🦞环境特别赞，奢华贵气的欧式风格。从外面看甚至有点神秘感，进来之后更是觉得别有洞天。🦞江南菜为主，狮子头清淡有味，大黄鱼新鲜清甜，这个小龙虾Q弹又清爽。🦞价格很合理，点评上好像还有黄鱼套餐卖很划算。下回还想来吃这个小龙虾。

励骏酒店中餐厅濠江轩是一家宝藏餐厅，主厨是国宴大师赵仁良，他是上海人，已经70多岁了，看上去精神矍铄也就50多。赵大师说他吃的健康营养所以身体好，我深信不疑。濠江轩的江南菜稳中有戏，地道也巧妙，高端的食材放心点，也有实惠的精品套餐，比如黄鱼宴。我说这里是有里有面的餐厅，气派豪华，软硬件皆一流，价格还靠谱。放假带家人去吃一顿，这钱花的也舒服。

Lihui Hotel Chinese restaurant Lijiangxuan is a treasure restaurant. The chef is Zhao Renliang, a state banquet master. He is from Shanghai. He is already in his 70s and looks more than 50. Master Zhao said that he eats healthy nutrition so he is in good health. I am convinced. The Jiangnan dishes of Lijiang are stable and playful, authentic and clever, high-end ingredients are assured, and there are affordable boutique packages, such as yellow croaker banquets. I said that there are restaurants with noodles, luxurious, first-class hardware and software, and the price is reliable. Take the family to eat during the holiday, and the money is comfortable.

已经72岁的赵仁良师傅始终没有脱离最初给予他厨师生命的中餐，在北京昆仑饭店工作满30年后，现在又重出江湖掌勺北京励骏酒店濠江轩江南菜中餐厅。你很难想象的到赵老师傅说起美食美味的那种激情，从艺多年的丰富阅历赋予他更宽阔的视野和创作想象。 巧妙的以食材的形状、颜色为基础。以味道和口感为重，自然地让食客与餐桌上的食物连接起来。他说：&ldquo;其实做菜就三条，一是善选食材，二是精心烹调，三是心情愉悦&hellip;&hellip;中餐被称之为烹饪的艺术，就是调味的那几秒，尤其火候，一刹那的功夫，成败便在于此。&rdquo;

Master Zhao Renliang, 72, has never left the Chinese food that originally gave him his chef&#39;s life. After 30 years of work at Beijing Kunlun Hotel, he is now back at the Lixuan Hotel in Beijing. It is difficult to imagine Master Zhao talking about the passion of delicious food, and his years of rich experience has given him a wider vision and creative imagination. Ingeniously based on the shape and color of the ingredients. With a taste and taste as the focus, it naturally connects diners with the food on the table. &quot;In fact, there are only three dishes, one is good selection of ingredients, the other is carefully cooked, the third is a happy mood... Chinese food is called the art of cooking, that is, the seasoning of the seconds, especially the fire, a moment of effort, success or failure is here.&quot;

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