Michelin one-star Italian restaurant Mio has modern design and a warm and friendly service atmosphere. It has two open kitchens, with a team of chefs incorporating modern cooking techniques and offering a variety of Italian cuisines.
Because I discovered the origin of chocolate, I rushed all the way to search in the four seasons, hoping to find that chocolate cakes can be made with this brand. How so much love, I am very happy.
[Four Seasons Hotel Beijing·MIO Italian Restaurant] Carlsberg charcoal oven grilled Australian wagyu beef T-bone (tri-ripe) arugula salad black truffle sauce, pine nuts (4P) 3 roasted tomatoes, extra virgin olive oil, oregano leaves, basil ( 6P) (PS: Carlsberg carbon oven combines the oven and the grill box to make it a unique indoor closed oven that uses charcoal) When it comes up, the aroma goes straight to the sky! [Color] I love this plate of hemoglobin so much! [Wow]
The environment is very comfortable, and it is very atmospheric, the lobby is exquisite and rich, and the room is not small and clean and comfortable.
Full-optimum, favorite flowers, too filthy
Environment: The noble and luxurious decoration style makes people feel very comfortable.
Service: I am very satisfied with the service. When I call to make a reservation, I will ask if it is an anniversary and whether there is a seat I like; on the day of the meal. The waiters explained the dishes very meticulously, and answered every question with thoughtful and clear answers. After the meal, additional desserts were also presented.
Cuttlefish Salad: It’s the first time I ate such cuttlefish. Although it is very tough, it is definitely not hard and very chewy. The sauce has a refreshing taste.
Duck liver Buffy: It has indeed subverted ordinary people’s understanding of duck liver. The fineness of duck liver is not a trace of graininess. The sour jam regulates the greasiness of duck liver. The aftertaste in the mouth is very good after eating. It has a strong smell of animal fat but it is very fragrant, without any greasy feeling.
Cuttlefish noodles: The taste of the noodles is different from the pasta. It is sweet and has a rich crab meat flavor with a refreshing taste.
And steak: The steak is slow-cooked before it is grilled, so the core of the steak is chewy, but it is particularly good to bite.
Roasted Cauliflower: A roasted vegetable dish that is very difficult to describe. The cauliflower is actually filled with fermented mushrooms! ! ! I can only say that you have to taste it yourself to know its magic! It is strongly recommended to order one for each table.
Brittany Blue Lobster: Sweet and sour tender lobster. I love the little carrots in this dish.
MIO, the most impressive Italian restaurant in Beijing, especially chef’s special Caprese salad and sea salt ice cream, the taste is really wonderful. The standard of service is also very high. Waitress has the professional attitude of a Michelin restaurant and has an extremely thorough grasp of ingredients and methods.